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鯉川Koikawa
Koikawa ShuzoYamagata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Koikawa Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryHot TemperatureUmamiWarm SakeSharpCrispGentleAcidityInvigoratingRoom TemperatureBitternessPerfumedTranquilChilledBalancedFirmSilkySmoothEffortlessCoffee
Koikawa 1Koikawa 2Koikawa 3Koikawa 4Koikawa 5

Popular Comments

まえちん
(*^o^*)🍶🍶🍶🍶´- Today we had Koikawa 😀 The aroma is mild🤔It goes in the mouth smoothly 😗The flavor of rice and good acidity 🤔It seems to be a little light and dry, with a good sharpness. I thought it was a sake brewed by a young brewer 🍶´- looking forward to more in the future 😊.
Japanese>English
まえちん
٩٩@🍶🍶🍶🍶´- Today we got some Koikawa from Yamagata Prefecture 😀. Not much aroma 🤔. It has a smooth mouthfeel and a fresh and dignified flavor 😋 It's sharp and dry 😚. It's very easy to drink 😆👍✨
Japanese>English
みやぞー
Dry, I think it was.... A brand of flippant like it's rice.
Japanese>English

Where to Buy

木川屋 山形の地酒専門店

鯉川 純米 別嬪 (べっぴん)720ml¥1,320鯉川 純米 720ml¥1,540
Product information is as of 5/24/2025.

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Brands from Koikawa Shuzo

SamurainomonKoikawa亀治好日別嬪

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DrySweetnessAcidityCrispUmami
Hakuin MasamuneSimilar Characteristics
DryHot TemperatureUmamiTranquilRoom Temperature
MeikyoshisuiSimilar Characteristics
DryUmamiCrispNeatAcidity
HokusetsuSimilar Characteristics
DryCrispSweetnessFruityUmami
YukiotokoSimilar Characteristics
DryCrispPenetratingSharpSweetness

Location

Kōya-42 Amarume, Shonai, Higashitagawa-gun, YamagataOpen in Google Maps

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Timeline

meymey
Koikawaしぼりたて生酒
Koikawa ShuzoYamagata
alt 1alt 2
外飲み部
10
mey
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Rice used: 100% Yamagata rice It was very tasty, with a clean, dry taste.
Japanese>English
トコトコトコトコ
Koikawa純米大吟醸　鯉ヶ龍
Koikawa ShuzoYamagata
alt 1alt 2
18
トコトコ
tortoise tail A little excited for the year-end and New Year's holidays Yellowish Densely packed, rich aftertaste, strong umami. Aromatic taste in the back, burnt? The second day, I felt the aftertaste was clean. It goes well both cold and warmed.
Japanese>English
しんくんしんくん
Koikawaしぼりたて　純米生酒
Koikawa ShuzoYamagata
alt 1alt 2
alt 3alt 4
52
しんくん
New Year's Eve...lol! I mean...I'm drinking 😋. My sister-in-law works for a food company and delivers osechi every year 😊. Osechi arrives a little early at my house😅 My wife has a reputation of being able to relax on New Year's Day: ❗️ And this is my first time to try Koikawa. It has a strong umami taste A sweetness that is graceful Soft acidity without insistence It is a very well-balanced sake that you will never get tired of drinking 🍶👍. It has been 3 years since I started drinking sake and I am now in my 4th year. I still travel a lot 😆. Thank you all for your support this year ❣️ Please have a happy new year ❗️ And we look forward to working with you again next year.
Japanese>English
ma-ki-
Shinkun, Osechi sounds good ⤴️ Koikawa also looks like a good sake that would go well with the dish ✨. Thank you so much again this year 🙇🙇. I hope we can enjoy the sake life together more and more next year 🎵. Have a happy new year 🌄.
Japanese>English
しんくん
Happy New Year ma-ki-🎍Thanks for your comment 😊I'm a flying Osechi every year at home🤣Yes ❗️ let's be sake active with each other this year too ❗️ please take care 🙇.
Japanese>English
ジェイ&ノビィ
Hello, Shinkun 😃Happy New Year 🌅. I guess when we have Osechi, we can all focus on drinking 😋. We too want to do a sake trip this year ‼️ Please keep up the good work this year: 🙇🏻🙇🏻‍♀️
Japanese>English
しんくん
Happy New Year to Jay & Nobby 🎍Here ❗️ put up the Osechi and serve sake and you're done 😆Let's have another year of sake travel & talk with each other 💪🏻 and I look forward to working with you this year 🙇.
Japanese>English
ヒロヒロ
alt 1alt 2
外飲み部
129
ヒロ
☀️ Tight mouthfeel with a good squeeze 😎. Very little sweetness, good rice flavor 🌾. Fermentation is going on, or maybe the alcohol is there. Maybe it's the alcohol, but the occasional tingling sensation on the tongue is fresh 😝.
Japanese>English
赤兎馬赤兎馬
Koikawaうすにごり酒　火入れ
Koikawa ShuzoYamagata
alt 1alt 2
alt 3alt 4
78
赤兎馬
. Rice polishing ratio: 60 Sake degree: +5 Acidity: 1.9 This sake is drier than the specs! It has a refreshing taste and a fairly good sharpness! I was told it's suitable for warm heating, but...? ✩3.5
Japanese>English
加藤コージ加藤コージ
Koikawaうすにごり酒 火入れ
Koikawa ShuzoYamagata
alt 1alt 2
20
加藤コージ
It is light nigori (lightly nigori) but heated. The concept of the store seems to be "deliciously spicy matured junmai sake" and "junmai heated sake", so nigori heated sake... let's give it a try!
Japanese>English
パピスケパピスケ
alt 1
18
パピスケ
Souvenir of business trip to Shonai🍶. Fruity, fragrant and gorgeous first impression. The sweetness spreads in the mouth, followed by sourness, umami, and a hint of bitterness. It also has a long aftertaste.
Japanese>English
3

Brands from Koikawa Shuzo

SamurainomonKoikawa亀治好日別嬪

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OtokoyamaSimilar Characteristics
DrySweetnessAcidityCrispUmami
Hakuin MasamuneSimilar Characteristics
DryHot TemperatureUmamiTranquilRoom Temperature
MeikyoshisuiSimilar Characteristics
DryUmamiCrispNeatAcidity
HokusetsuSimilar Characteristics
DryCrispSweetnessFruityUmami
YukiotokoSimilar Characteristics
DryCrispPenetratingSharpSweetness

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