Koikawa恋の川 満月と猫ラベル
Ｓたっく
Memorandum Looking Back at the Past
Sake rice Yamagata rice
Rice Polishing Ratio 70%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
鯉川Koikawa
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Koto
It is reasonably priced, yet tastes clean and free of clutter. I'm afraid I might drink it every day.
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Ｓたっく
Memorandum: A Look Back at the Past
Polishing Rice Yuki-No-Megami
Polishing ratio 40
Japanese>English
めんちゃん
Beppin
yuta
Koikawa Shuzo Besshin Light nigori
Yamagata Tsuyahime
Delicious!
Japanese>English
Vinny Brooklyn
From the Kura’s website “This light cloudy sake is made using 100% Tsuyahime rice, a specially cultivated rice grown by Inoue Farm in Yamagata Prefecture, with over 70% pesticides and chemical fertilizers removed. Tsuyahime is not a rice usually used for brewing sake, but rather a representative food rice of Yamagata Prefecture.”
Quite mellow but with a soft almost sour aroma. Really good.
メキシコテキーラ
Junmai but dry!
Japanese>English
うや
I went to a liquor store in the city today and bought this Koigawa because it was on sale.
It is said to be made from 100% Yamagata rice.
The label on the back says it tastes good lukewarm, but I drank it hanayaka (cold).
It's refreshingly dry.
It's easy to drink.
Japanese>English
Koikawa亀治好日番外酒
Pivo
まろやか！
NomBay
Fully fermented
Kire Kire Kire
Cutting through the fat quickly
Japanese>English
Round’s Consulting
Uehara-sensei!
おにぎり🍙
A great sake that does not interfere with food. Surprisingly good with green vegetables. Aged junmai sake that is still firm and crisp.
Japanese>English
yukkyan777
Slightly mellow with a strong aftertaste
Star★★★★☆4,0
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sakataoao
Delicious~!
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tomo
Koigawa Omogozen Junmai Daiginjo Kame-no-o 4,180 yen
Today's snacks are leek hormone and engawa kimuchi!
The label gives off a delicious atmosphere 🤤 The aroma is a light ginjo aroma, and the initial attack is a refreshing sweetness that is quickly followed by a spiciness that oozes out and cuts through! It is a delicious sake that goes well with meals. It is a good sake that goes well with food and is delicious.
Japanese>English
Koikawa純米180ml詰月日5.12
キャット
A stable cup of sake (^^) purchased at a sake shop called Seishuya in Nihonmatsu City. It is a 60% junmai rice polished to a golden color when heated in a lattice. It is made from 60% junmai rice and has a milling ratio of 60%. ←From the official website. It seems that this sake brewery aims to make sake that tastes good even when heated (*^^*). Surprisingly? It's a common sense for connoisseurs? I'm relieved to know that I can enjoy and drink sake freely these days. It has been 13 years since the earthquake. In Leonardo da Vinci's "The Last Supper," Judas was the 13th person seated. I know that 13 is an unlucky and abhorrent number due to Western influence, but for me, "now" is the sake boom. In the words of my beloved predecessor, "I have come to the foot of the mountain, and I am still at the foot of the mountain. I will enjoy each and every bottle of sake carefully and diligently.
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