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まろやか！
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鯉川Koikawa
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NomBay
Fully fermented
Kire Kire Kire
Cutting through the fat quickly
Japanese>English
Round’s Consulting
Uehara-sensei!
おにぎり🍙
A great sake that does not interfere with food. Surprisingly good with green vegetables. Aged junmai sake that is still firm and crisp.
Japanese>English
yukkyan777
Slightly mellow with a strong aftertaste
Star★★★★☆4,0
Japanese>English
sakataoao
Delicious~!
Japanese>English
tomo
Koigawa Omogozen Junmai Daiginjo Kame-no-o 4,180 yen
Today's snacks are leek hormone and engawa kimuchi!
The label gives off a delicious atmosphere 🤤 The aroma is a light ginjo aroma, and the initial attack is a refreshing sweetness that is quickly followed by a spiciness that oozes out and cuts through! It is a delicious sake that goes well with meals. It is a good sake that goes well with food and is delicious.
Japanese>English
Koikawa純米180ml詰月日5.12
キャット
A stable cup of sake (^^) purchased at a sake shop called Seishuya in Nihonmatsu City. It is a 60% junmai rice polished to a golden color when heated in a lattice. It is made from 60% junmai rice and has a milling ratio of 60%. ←From the official website. It seems that this sake brewery aims to make sake that tastes good even when heated (*^^*). Surprisingly? It's a common sense for connoisseurs? I'm relieved to know that I can enjoy and drink sake freely these days. It has been 13 years since the earthquake. In Leonardo da Vinci's "The Last Supper," Judas was the 13th person seated. I know that 13 is an unlucky and abhorrent number due to Western influence, but for me, "now" is the sake boom. In the words of my beloved predecessor, "I have come to the foot of the mountain, and I am still at the foot of the mountain. I will enjoy each and every bottle of sake carefully and diligently.
Japanese>English
ryo
It has a subtle ginjo aroma and a beautiful mouthfeel,
It is a dry, delicious sake with a good balance of acidity and umami.
It goes well with meals.
Japanese>English
森人くり
A beautiful sake with a good balance of depth, sweetness, flavor, and sharpness.
I had a regular Junmai Ginjo from Koigawa before this, but it was too refreshing to drink cold, so I think that was probably intended to be heated, and the Nakadori Namaishu is a delicious sake to drink cold ❕🥰.
Koikawa seems to be based on the concept of "junmai heated sake" and I got the impression that many of their sake are junmai dry, but the Nakadori Nama Sake is delicious cold.
It was delicious cold.
★★★★☆
Japanese>English
J.laedlein
Soft start, sharp finish. 3.5
Heroyui
Also at the same fish bar.
It's been a long time since I've been to Koikawa.
A sharp and sharp rice aroma.
It is sharp, short, light and dry.
Quite sharp.
Goes well with raw oysters.
Japanese>English
hannatabapremia
It is refreshing but not that sweet. Strong acidity.
Japanese>English