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I got it at a sake brewery on my Manza Onsen trip last year: ♨️
I kept it for a year because I wanted to enjoy it paired with Akizakura. We are now ready to open the bottle 👍.
When opened and poured, it has a bright yet aromatic aroma of prunes and kiwi.
The mouthfeel is pure and clean, just like Gunma sake. Immediately after, there is a hint of shellfish? Tide? A fresh green feeling? The unique flavor of fresh greenery?
Then comes the stimulation of a spicy and astringent taste. After the stimulation is gone, the round flavor of rice spreads out, although it is light and delicate.
The bitter taste of caramelized sweetness in the depths, and the sharpness that rounds off the taste in a clear manner.
The complex and deep flavors that emerge from the clarity are interesting and delicious!
The "Higen" series from the same brewery is one of the sharpest in Gunma in terms of spiciness.
While at its core it has the same atmosphere, the different worldview is impressive ✨.
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