Fジータ
Slightly dry. It has a sharp taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
浅間山Asamayama
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Asama Shuzo
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Bullwinkle
Flavor is lighter than expected. Big plum and some lychee.
Texture is clean, smooth, and on the thinner side.
Finish is soft and gentle, with lingering rose.
A very nice drink by itself that would be perfect with nigiri or sashimi. Could be overwhelmed by meats and heavier, creamy foods.
辻高広
Asamayama IBUKI
Sweet and tasty sake that goes well with meals.
Great sake with no feeling of getting tired of drinking!
Very good food sake!
Japanese>English
まも
Not kanji, but hiragana for Asama-yama.
Not only the letters, but also the taste of the sake 🍶.
It's delicious 😋.
Japanese>English
はなぢ
Clear and easy to drink
Japanese>English
よしぼう
Sake strength, acidity, rice polishing ratio Not disclosed
This is my favorite taste
Japanese>English
ペンギンブルー
At a drinking party. No time to write detailed notes and savor them.
A light green apple-like aroma with little acidity.
It tastes like freshly picked grapes from the green apple in the mouth.
It is a light, refreshing and tasty sake.
Perfect starter sake.
Ueno Aun
Japanese>English
ペンギンブルー
Light sweet and spicy.
Slightly green apple and melon.
The acidity is moderate and clean.
Light but moderately gentle flavor.
It has no peculiarities and seems to go well with meals.
Good.
Masurao
Japanese>English
さなD
@Funabashi's standing bar
Last Sake
Rice used is Hitogokochi from Gunma
Transparent, refreshing mouthfeel typical of summer sake.
The bitter aftertaste is also nice!
It was a fitting sake to end the event. ‼️
Japanese>English
りりり
Clean, fruity
Japanese>English
Asamayama斗瓶取り大吟醸
あお
This is a sake that the guest next to me shared with me. It's 35% refined rice step and 18% abv. It's easy to drink and easy to get drunk when you drink it. Doobashira is a traditional pressing method in which the mash is suspended by a cloth bag at the final pressing stage of brewing, so that the sake drips and filters into the doobashira below. The sake pressed in this way is also known as shizuku-shu (雫酒).
Chinese>English
didi
ASAMAYAMA
辻高広
Asamayama Summer Jun
Moderately sweet, clear and with a little bitterness
Suitable for a moderate to moderate meal
It is well made, isn't it? It shines in pubs.
Japanese>English