gon78
390 1998/4
Sakura Muromachi Ginjo-Junmai Sake
Bizen Omachi 100 60
+2 1.7 15-16° A+
Sanyo-cho, Okayama Muro-machi Shuzo
1800 2425
The initial impression is simple, but gradually mellows out.
Japanese>English
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櫻室町Sakuramuromachi
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morkzg
Earthy and grainy on the nose. Slight fruity, bubblegum aromas and apple. Some lactic acid notes. Not very aromatic or complex.
Suggestions of aging? Some Hine. Very light and crisp mouthfeel, but with good earthiness and biscuity flavours. Very faint hints of apple over earthy umami.
Short, clean finish.
This has got to be good warm. Bit underwhelming chilled.
3.25/5
3.75/5 warmed.
Sakuramuromachi雄町米の里 純米大吟醸
x777303
A gift. It is a classic type of sake, but it has a robust flavor and, at times, a sweetness 😋.
The label says it is brewed in Omachi, so a little personal information.
There is a cold spring in Omachi, Okayama City, within 30 minutes of my walking course, and nearby is a monument to Jinzo Kishimoto, the father of Omachi rice, built in 1940. It is said to be a sacred place for omatists, but I have never seen anyone making a pilgrimage there. But if I see them, I plan to call out to them and make a sakéwa 🤗.
Japanese>English
bouken
It was hard to ask them to let me take a picture because they looked so busy, so no picture.
The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit.
I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.
Japanese>English
bouken
I often come to Sakuramurocho at the department store, but I've never had a drink there. If I drink it at home, I want to choose fresh.
Japanese>English
Sakuramuromachi特別純米 あらばしり一番 無濾過生原酒
うーさん0867
A gem from a izakaya in Okayama, where I was traveling🍶.
Japanese>English
こぐま
I got a bottle of Honjozo, which is not sold in many other places.
It has the typical Muromachi rice aroma, but it's moderately mild and crisp, and the smell doesn't get in the way when heated.
It's quite to my liking!
Japanese>English
walm_9
Okayama Prefecture Muromachi Sake Brewery
Japanese>English
Mori
Both are great, but the Junmaishu is too good.
Japanese>English
Sakuramuromachi備前幻 幻の雄町米100% 純米吟醸
しんくん
This is the one for this evening.
I was attracted by the "100% phantom Omachi rice"😁.
It was a little light at first because it was in the refrigerator. But after a bit of time, it changes to "delicious❗️and a bit sweet❗️" - easy to understand😆.
This sake is best served cold or lukewarm.
I need to learn more about sake rice and how to drink it 😅.
Japanese>English
Brubeck
In Bizen, we tasted a sake from Akaban.
Sakuramuromachi" is a sake from Okayama with a light taste, but it is unfiltered and unpasteurized, so it has a rich flavor and is very satisfying to drink.
This year's fresh new sake, Arabashiri, was delicious.
Japanese>English
Andy
My personal favorite Omachi rice.
The taste is changing with time. It becomes easy to drink.
It is a refreshing alcohol.
Japanese>English
Joe Iacoponi
15.3% alcohol
Omachi rice
Seimaibuai: 60%
SMV: 2.5
Profile: Rich & Slightly sweet
Tasted slightly chilled
Aroma: Pear, mint, floral
Taste, front-end: pear, light melon
Taste, back-end: rice umami, pear, light smooth finish
Gentle aromas and flavors come out in this sake, along with excellent mouthfeel from the omachi rice. A delight to drink.
Recommend drinking this sake either stand-alone or with food. Pairs nicely with a variety of foods without overpowering.