ハムカツ
It was so rich, so tasty!
Japanese>English
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櫻室町Sakuramuromachi
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Sakuramuromachi
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Location
1342-1 Nishinaka, Akaiwa, OkayamaOpen in Google Maps
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の〜
Full-bodied sweetness
Strong aftertaste
Japanese>English
オレぱん
Locally produced and consumed Omachi.
This one has more sake-like mellowness + astringency.
Japanese>English
noru
This sake is made at Ishigami Fudotama Shrine, where Orochi no Aramasa is enshrined as a deity, as a prayer for safety. This sake has a refreshing fruity odor and a bitter taste, with a light sweetness, but the taste is relatively simple.
Japanese>English
bouken
Slightly cloudy. Smoky aroma like smoked fish, but round and quite sweet in the mouth.
It would be great if it wasn't smoky...
Japanese>English
bouken
I thought the smokiness was similar to the Kurogyu Omachi Unfiltered Nama that I had in the past. The sweetness is stronger here, though.
Japanese>English
呑み助
Sakura Muro-machi Okayama Omachi Junmai Ginjo Genshu
September 2, 2022
Junmai Ginjo-Ginjo-Hanzake made with Omachi rice grown by the Seto Omachi Club Eco-Farmer. Although expected, unfortunately, the aroma is of ink and rubber. The mouthfeel is characterized by a dark sweetness in addition to the dark alcoholiness of the original sake. The aftertaste is tingling with alcohol.
Japanese>English
りょ。
A company executive gave me this sake to drink. He said it was the best sake in western Japan after spending 4-5 years tasting junmai sake from all over Japan. It is the best Omachi sake I have ever tasted.
Japanese>English
MICHI
It was a little heavy, but tasty. It went well with my usual garlic flavored natural cheese.
Japanese>English
大字なば
Father's Day present from my son-in-law
It is sweet and a little heavy.
It is sweet and a little heavy.
It is a good old-fashioned sake.
Japanese>English
gon78
390 1998/4
Sakura Muromachi Ginjo-Junmai Sake
Bizen Omachi 100 60
+2 1.7 15-16° A+
Sanyo-cho, Okayama Muro-machi Shuzo
1800 2425
The initial impression is simple, but gradually mellows out.
Japanese>English
morkzg
Earthy and grainy on the nose. Slight fruity, bubblegum aromas and apple. Some lactic acid notes. Not very aromatic or complex.
Suggestions of aging? Some Hine. Very light and crisp mouthfeel, but with good earthiness and biscuity flavours. Very faint hints of apple over earthy umami.
Short, clean finish.
This has got to be good warm. Bit underwhelming chilled.
3.25/5
3.75/5 warmed.
Sakuramuromachi雄町米の里 純米大吟醸
x777303
A gift. It is a classic type of sake, but it has a robust flavor and, at times, a sweetness 😋.
The label says it is brewed in Omachi, so a little personal information.
There is a cold spring in Omachi, Okayama City, within 30 minutes of my walking course, and nearby is a monument to Jinzo Kishimoto, the father of Omachi rice, built in 1940. It is said to be a sacred place for omatists, but I have never seen anyone making a pilgrimage there. But if I see them, I plan to call out to them and make a sakéwa 🤗.
Japanese>English
bouken
It was hard to ask them to let me take a picture because they looked so busy, so no picture.
The aroma is classic Japanese sake. When you drink it, it is quite refreshing and slightly sweet. The color is dark and I wonder if it has aged a bit.
I was allowed to take a picture of it as the restaurant was getting settled, so I switched it out.
Japanese>English
bouken
I often come to Sakuramurocho at the department store, but I've never had a drink there. If I drink it at home, I want to choose fresh.
Japanese>English
Sakuramuromachi特別純米 あらばしり一番 無濾過生原酒
うーさん0867
A gem from a izakaya in Okayama, where I was traveling🍶.
Japanese>English
こぐま
I got a bottle of Honjozo, which is not sold in many other places.
It has the typical Muromachi rice aroma, but it's moderately mild and crisp, and the smell doesn't get in the way when heated.
It's quite to my liking!
Japanese>English
walm_9
Okayama Prefecture Muromachi Sake Brewery
Japanese>English