grant
Aged 2 years in the refrigerator. With Okinawan cuisine. Mellow and good with meals.
Japanese>English
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櫻室町Sakuramuromachi
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Sakuramuromachi
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Location
1342-1 Nishinaka, Akaiwa, OkayamaOpen in Google Maps
Timeline
はかたサバスキー
Bizen Omachi rice is milled to 60%.
This sake rice is said to be difficult to mill to a high degree due to its large heart white.
The initial aroma is a moderate sweet fruity aroma, perhaps melon....
Enjoy the aroma, which is a mixture of umami and freshness, for a while.
However, when you put it in your mouth, you no longer feel the fruity aroma on the top, and the aroma of rice comes to the fore, and you feel a gap in a good sense.
The Muromachi Sake Brewery is said to be particular about Omachi, and we would like to support their unique sake brewing process, which is not possible with Yamada-Nishiki.
Thank you for the sake.
Japanese>English
Kohei
Wake Alps Traverse in Okayama
Purchased at Aeon near the hotel
Slightly yellow in color
Muscat-like aroma
Refreshing sweetness
Almost no bitterness
Aroma ★★★★⭐︎⭐︎
Taste ★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
Sakuramuromachi純米吟醸 おろちのあらまさ
くまくま
Next, Sakura Muro-machi Junmai Daiginjo-shu from Okayama ❤️ was a high-spec sake with a focus on sake rice and water!
Japanese>English
NuruKaan
It is refreshing yet delicious with umami flavor.
Akebono sake produced in Okayama Prefecture is polished to 70%.
Japanese>English
Sakuramuromachiしぼりたて原酒 流酒 本醸造
らくだ
It has a strong flavor because it's a pure sake 😊.
It has a sweet taste with a crisp mouthfeel👍
I like it a lot 😛.
Japanese>English
Sakuramuromachiしぼりたて原酒流酒本醸造
みおりんちょ
Crisp! I feel like! Delicious!
Japanese>English
Blacky
Fruity flavor.
Japanese>English
ひろし
〰︎
Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture
2023/10
Contracted with a farmer in Seto-cho, Okayama City.
The brewery uses the best sake rice for its luxury sake brewing.
The brewing water is one of the "100 best waters in Japan
Omachi Cold Spring", one of the "100 Best Waters in Japan
Sake received as a souvenir from Okayama
Elegant dry taste
Slightly ginjo aroma, no sweetness or sourness, strong bitterness
You can taste the umami part of the rice.
Japanese>English
bonchi
Slightly oily, hazy and clear. Fruity aroma reminiscent of lychee. A slightly smoky aroma reminiscent of smoked fish also peeks out. The aroma is medium-strong. The mouthfeel is fresh and smooth. The mouthfeel is sweet and sour with moderate acidity and astringency. It has a long smoky aftertaste. It is a fragrant and mellow sake.
Japanese>English
eiji
⭐︎⭐︎⭐︎
酒類は現金
Purchased at Matsumotokyo
Japanese>English
ぽん
Muromachi Shuzo
Sakura Muromachi Junmai Ginjo Spring Sake Sakura Honoka
This brewery is located in Akaban City, Okayama Prefecture.
The sake rice is "Omachi" produced in Okayama Prefecture.
It is the parent rice of "Gohyakumangoku" and "Yamadanishiki," which are currently the mainstream rice.
It is dry with a subtle ginjo aroma and umami flavor.
#Sake
Japanese>English
Nine_aki
Purchased at a product exhibition in Okayama.
Taste: sweet, bitter, slightly sour
Ginjo aroma: Slightly sweet
Aroma: Gentle rice aroma
Sake that can be simply paired with sashimi
Japanese>English
Nine_aki
Purchased at a product exhibition in Okayama.
Taste: delicious rice flavor
Aroma: Aroma of rice, slight sweetness, and bitterness
Return aroma: Aroma of rice, slight acidity
It has a rough feeling.
Japanese>English
yoshi_ka
It has a mild aroma and flavor, and if cooled moderately, it has an excellent sharpness!
Japanese>English
jepi
辛口