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櫻室町Sakuramuromachi
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Sakuramuromachi Flavor Chart

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Brands from Muromachi Shuzo

Sakuramuromachi

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Location

1342-1 Nishinaka, Akaiwa, OkayamaOpen in Google Maps

Timeline

Sakuramuromachi備前幻 備前雄町100%吟醸生酒
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21
Kohei
Wake Alps Traverse in Okayama Purchased at Aeon near the hotel Slightly yellow in color Muscat-like aroma Refreshing sweetness Almost no bitterness Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
Sakuramuromachi雄町米でつくったおいしいお酒純米吟醸生詰酒
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99
ひろし
〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.
Japanese>English
Sakuramuromachiあらばしり一番本醸造原酒生酒荒走り無濾過
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bonchi
Slightly oily, hazy and clear. Fruity aroma reminiscent of lychee. A slightly smoky aroma reminiscent of smoked fish also peeks out. The aroma is medium-strong. The mouthfeel is fresh and smooth. The mouthfeel is sweet and sour with moderate acidity and astringency. It has a long smoky aftertaste. It is a fragrant and mellow sake.
Japanese>English
Sakuramuromachi純米吟醸 春のお酒 桜ほのか純米吟醸
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家飲み部
26
ぽん
Muromachi Shuzo Sakura Muromachi Junmai Ginjo Spring Sake Sakura Honoka This brewery is located in Akaban City, Okayama Prefecture. The sake rice is "Omachi" produced in Okayama Prefecture. It is the parent rice of "Gohyakumangoku" and "Yamadanishiki," which are currently the mainstream rice. It is dry with a subtle ginjo aroma and umami flavor. #Sake
Japanese>English
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Nine_aki
Purchased at a product exhibition in Okayama. Taste: sweet, bitter, slightly sour Ginjo aroma: Slightly sweet Aroma: Gentle rice aroma Sake that can be simply paired with sashimi
Japanese>English
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Nine_aki
Purchased at a product exhibition in Okayama. Taste: delicious rice flavor Aroma: Aroma of rice, slight sweetness, and bitterness Return aroma: Aroma of rice, slight acidity It has a rough feeling.
Japanese>English
Sakuramuromachiあらばしり一番純米吟醸原酒生酒無濾過
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あや
drinking at home (as opposed to going out) Date of production March 2023 100% Omachi produced in Akaban Polishing ratio 60
Japanese>English
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家飲み部
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コバヤシ
Tonight we will be drinking at SAKE POST again 🍶. A unique smoky flavor. This is the first time I've tasted sake with this flavor. It is slightly dry and refreshing, but you can't tell the depth of flavor from just one sip 😑. I would like to drink more than just a cup of sake ✨.
Japanese>English

Brands from Muromachi Shuzo

Sakuramuromachi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.