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櫻室町Sakuramuromachi
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Sakuramuromachi
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Location
1342-1 Nishinaka, Akaiwa, OkayamaOpen in Google Maps
Timeline
くまくま
Next, Sakura Muro-machi Junmai Daiginjo-shu from Okayama ❤️ was a high-spec sake with a focus on sake rice and water!
Japanese>English
NuruKaan
It is refreshing yet delicious with umami flavor.
Akebono sake produced in Okayama Prefecture is polished to 70%.
Japanese>English
Sakuramuromachiしぼりたて原酒 流酒 本醸造
らくだ
It has a strong flavor because it's a pure sake 😊.
It has a sweet taste with a crisp mouthfeel👍
I like it a lot 😛.
Japanese>English
Sakuramuromachiしぼりたて原酒流酒本醸造
みおりんちょ
Crisp! I feel like! Delicious!
Japanese>English
Blacky
Fruity flavor.
Japanese>English
ひろし
〰︎
Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture
2023/10
Contracted with a farmer in Seto-cho, Okayama City.
The brewery uses the best sake rice for its luxury sake brewing.
The brewing water is one of the "100 best waters in Japan
Omachi Cold Spring", one of the "100 Best Waters in Japan
Sake received as a souvenir from Okayama
Elegant dry taste
Slightly ginjo aroma, no sweetness or sourness, strong bitterness
You can taste the umami part of the rice.
Japanese>English
bonchi
Slightly oily, hazy and clear. Fruity aroma reminiscent of lychee. A slightly smoky aroma reminiscent of smoked fish also peeks out. The aroma is medium-strong. The mouthfeel is fresh and smooth. The mouthfeel is sweet and sour with moderate acidity and astringency. It has a long smoky aftertaste. It is a fragrant and mellow sake.
Japanese>English
eiji
⭐︎⭐︎⭐︎
酒類は現金
Purchased at Matsumotokyo
Japanese>English
ぽん
Muromachi Shuzo
Sakura Muromachi Junmai Ginjo Spring Sake Sakura Honoka
This brewery is located in Akaban City, Okayama Prefecture.
The sake rice is "Omachi" produced in Okayama Prefecture.
It is the parent rice of "Gohyakumangoku" and "Yamadanishiki," which are currently the mainstream rice.
It is dry with a subtle ginjo aroma and umami flavor.
#Sake
Japanese>English
Nine_aki
Purchased at a product exhibition in Okayama.
Taste: sweet, bitter, slightly sour
Ginjo aroma: Slightly sweet
Aroma: Gentle rice aroma
Sake that can be simply paired with sashimi
Japanese>English
Nine_aki
Purchased at a product exhibition in Okayama.
Taste: delicious rice flavor
Aroma: Aroma of rice, slight sweetness, and bitterness
Return aroma: Aroma of rice, slight acidity
It has a rough feeling.
Japanese>English
yoshi_ka
It has a mild aroma and flavor, and if cooled moderately, it has an excellent sharpness!
Japanese>English
jepi
辛口
あや
drinking at home (as opposed to going out)
Date of production March 2023
100% Omachi produced in Akaban
Polishing ratio 60
Japanese>English
コバヤシ
Tonight we will be drinking at SAKE POST again 🍶.
A unique smoky flavor. This is the first time I've tasted sake with this flavor. It is slightly dry and refreshing, but you can't tell the depth of flavor from just one sip 😑.
I would like to drink more than just a cup of sake ✨.
Japanese>English
Sakuramuromachiお花見純米 備前旨口
一本義 仙介🇺🇦
This sake is from Akaiwa City, Okayama Prefecture.
Purchased from a discount supermarket I stopped by on a trip to Okayama (one day trip to wander around Bizen City and Setouchi City).
I wonder how long it has been since I had a sake from Okayama.
It is rich, full-bodied, sweet and sour. It would be perfect for the cherry blossom season.
The aftertaste disappears rather easily.
This gentle yet floral part is very nice. It's really nice.
How about when it is heated up?
The spiciness is smooth, and the aroma is sharp like a hot wind. The sweetness is quickly followed by a slight aftertaste. It is much lighter. A refreshing acidity finishes everything off.
This is an irresistibly lovely cup with a modest yet floral appearance that makes you want to drink it again during the cherry blossom season.
Japanese>English