Logo
SakenowaRecord your sake experiences and discover your favorites
櫻室町Sakuramuromachi
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Sakuramuromachi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Sakuramuromachi 1Sakuramuromachi 2Sakuramuromachi 3

Popular Comments

Brands from Muromachi Shuzo

Sakuramuromachi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

1342-1 Nishinaka, Akaiwa, Okayama
map of Muromachi Shuzo
Open in Google Maps

Timeline

Sakuramuromachi雄町米でつくったおいしいお酒純米吟醸生詰酒
alt 1alt 2
alt 3alt 4
99
ひろし
〰︎ Bizen Omachi, Specified Cultivation, produced in Okayama Prefecture 2023/10 Contracted with a farmer in Seto-cho, Okayama City. The brewery uses the best sake rice for its luxury sake brewing. The brewing water is one of the "100 best waters in Japan Omachi Cold Spring", one of the "100 Best Waters in Japan Sake received as a souvenir from Okayama Elegant dry taste Slightly ginjo aroma, no sweetness or sourness, strong bitterness You can taste the umami part of the rice.
Japanese>English
Sakuramuromachiあらばしり一番本醸造原酒生酒荒走り無濾過
alt 1
bonchi
Slightly oily, hazy and clear. Fruity aroma reminiscent of lychee. A slightly smoky aroma reminiscent of smoked fish also peeks out. The aroma is medium-strong. The mouthfeel is fresh and smooth. The mouthfeel is sweet and sour with moderate acidity and astringency. It has a long smoky aftertaste. It is a fragrant and mellow sake.
Japanese>English
Sakuramuromachi純米吟醸 春のお酒 桜ほのか純米吟醸
alt 1
家飲み部
26
ぽん
Muromachi Shuzo Sakura Muromachi Junmai Ginjo Spring Sake Sakura Honoka This brewery is located in Akaban City, Okayama Prefecture. The sake rice is "Omachi" produced in Okayama Prefecture. It is the parent rice of "Gohyakumangoku" and "Yamadanishiki," which are currently the mainstream rice. It is dry with a subtle ginjo aroma and umami flavor. #Sake
Japanese>English
alt 1
19
Nine_aki
Purchased at a product exhibition in Okayama. Taste: sweet, bitter, slightly sour Ginjo aroma: Slightly sweet Aroma: Gentle rice aroma Sake that can be simply paired with sashimi
Japanese>English
alt 1
16
Nine_aki
Purchased at a product exhibition in Okayama. Taste: delicious rice flavor Aroma: Aroma of rice, slight sweetness, and bitterness Return aroma: Aroma of rice, slight acidity It has a rough feeling.
Japanese>English
Sakuramuromachiあらばしり一番純米吟醸原酒生酒無濾過
alt 1
14
あや
drinking at home (as opposed to going out) Date of production March 2023 100% Omachi produced in Akaban Polishing ratio 60
Japanese>English
alt 1alt 2
家飲み部
14
コバヤシ
Tonight we will be drinking at SAKE POST again 🍶. A unique smoky flavor. This is the first time I've tasted sake with this flavor. It is slightly dry and refreshing, but you can't tell the depth of flavor from just one sip 😑. I would like to drink more than just a cup of sake ✨.
Japanese>English
Sakuramuromachiお花見純米 備前旨口
alt 1
20
一本義 仙介🇺🇦
This sake is from Akaiwa City, Okayama Prefecture. Purchased from a discount supermarket I stopped by on a trip to Okayama (one day trip to wander around Bizen City and Setouchi City). I wonder how long it has been since I had a sake from Okayama. It is rich, full-bodied, sweet and sour. It would be perfect for the cherry blossom season. The aftertaste disappears rather easily. This gentle yet floral part is very nice. It's really nice. How about when it is heated up? The spiciness is smooth, and the aroma is sharp like a hot wind. The sweetness is quickly followed by a slight aftertaste. It is much lighter. A refreshing acidity finishes everything off. This is an irresistibly lovely cup with a modest yet floral appearance that makes you want to drink it again during the cherry blossom season.
Japanese>English
Sakuramuromachi雄町米の里 純米吟醸 生酒純米吟醸生酒
alt 1
24
ぽん
Muromachi Shuzo Omachi Rice Village Junmai Ginjyo Nama Sake This brewery is located in Akaban City, Okayama Prefecture. Akaban City is home to Omachi rice, the parent variety of Yamadanishiki and Gohyakumangoku rice. Omachi rice, the parent variety of Yamadanishiki and Gohyakumangoku rice, is grown in Akaban City. It has a subtle sweet aroma and a sour flavor. It should be drunk cold because it is a pure sake. #Japanese Sake
Japanese>English
Sakuramuromachiあらばしり一番特別純米原酒生酒荒走り無濾過古酒
alt 1
酒・旬処 クロちゃん
30
ガルス
For the record. Aged 5 years H30BY, it is colorless and transparent despite its advanced maturity. The mouthfeel is very mild and thick, like plum wine, with a rich taste of sweet and sour like Shaoxing wine. It has a richness and acidity that would go well with Chinese food. Today's 7th glass.
Japanese>English

Brands from Muromachi Shuzo

Sakuramuromachi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.