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Sakuramuromachi雄町米の里 純米大吟醸
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A gift. It is a classic type of sake, but it has a robust flavor and, at times, a sweetness 😋. The label says it is brewed in Omachi, so a little personal information. There is a cold spring in Omachi, Okayama City, within 30 minutes of my walking course, and nearby is a monument to Jinzo Kishimoto, the father of Omachi rice, built in 1940. It is said to be a sacred place for omatists, but I have never seen anyone making a pilgrimage there. But if I see them, I plan to call out to them and make a sakéwa 🤗.
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