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It has a light and refreshing acidity of 11 degrees.
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やす☆
It has a dry feeling due to the clear acidity and a delicious flavor typical of 80% polished wines.
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Cemedine-type aroma. An easy-drinking kijoshu with an acidity that is not too sweet.
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The color is a bright golden yellow. The acidity of Yamahai is impressive. It may be good warmed up.
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It has a clear, crisp mouthfeel with a hint of melon.
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1988BY. amber in color. No notes.
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It has the sweetness of kijoshu, but it is not sticky, and the apple-like acidity that is typical of Senkyoku makes it a good match for the less sweet cheesecake (3rd photo).
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Apple-like aroma. The taste also has an apple-like sweetness and flavor, and it finishes clean and crisp. Good balance.
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R2BY. yellowish in color.
It is firm and acidic when served chilled.
When heated up too high, the acidity becomes more pronounced, but as it cools down, the mild umami and acidity become more balanced.
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First Hakuba Nishiki.
Fresh and clean taste. The sweetness is moderate.
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This is the first Masumi Aruzoe I've had. It has the refreshing feeling typical of Aruzoe, but unfortunately it is a little alcoholic.
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A collaboration sake with United Arrows.
Slightly peculiar acidity. Good sharpness.
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We compared the raw sake and the Hi-ire. The Hi-ire has a more robust flavor and I prefer it to the nama-shu.
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This sake was made by Yamamori Shuzo and Kintora Shuzo by exchanging koji. The version with the koji and sake production swapped is called Torato no Taka.
We compared the nama-shu and the hi-ire. The unpasteurized sake had a strong unpasteurized taste that I didn't like.
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Apple aroma. It is sweet and fruity, but not too sharp.
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When served cold, it has the robustness of a Nokuchi hiyaoroshi and a slightly harsh alcohol feel.
When heated at 50°C, the soft umami opens up and makes it easy to drink.
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The attack is typical of Taka no Yume. It has a sweetness and a firmness that is typical of nama-gara-shu.
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It has the crispness that is typical of Drunken Whale and the moderate flavor that is typical of autumn agari.
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At what's your poison? It has a delicate sweetness and beautiful acidity.
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