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磐城寿Iwakikotobuki
鈴木酒造店 長井蔵Yamagata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Iwakikotobuki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiAciditySharpSweetnessRefreshingTranquilInvigoratingRamuneGentleBitternessFreshLightHot TemperatureRoom TemperatureDryCrispFirmVigorousRelaxingWeighty
Iwakikotobuki 1Iwakikotobuki 2Iwakikotobuki 3Iwakikotobuki 4Iwakikotobuki 5

Popular Comments

おちょこネコ
I bought "Light of Hope: Three Tohoku Brands Support Set" from Ideya. For some reason, they delayed the arrival date, so I finally got it. It cheered me up and made me want to do my best.
Japanese>English
キラタソ
Tonight, we will open a bottle of this sake to keep the events of 13 years ago from fading away: 💁‍♂️ Banjo Kotobuki Golden Slumber 2022BY The standing aroma is very youthful, fresh fruit and aloe, with no sense of maturity. The taste is very delicious, with a refined rum and cider with a slight effervescence. The lingering bitterness in the aftertaste is like floating in a dream of slumber. It's a sake that I'm sure I'll never forget, but it's a positive feeling that keeps me walking forward. ☺️
Japanese>English
massa
Kotobuki made using Nagai Kurate's Snow Goddess. It has a mild aroma, but the flavor of the rice is very strong. I would like to drink it heated, but it's too hot to drink it cold this time of year.
Japanese>English

Brands from 鈴木酒造店 長井蔵

IwakikotobukiDokonjo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IwakikotobukiSimilar Characteristics
UmamiAcidityGentleSoftFizzy
IzumibashiSimilar Characteristics
AcidityUmamiFreshDryFizzy
Yamagata MasamuneSimilar Characteristics
UmamiAcidityFruityCrispBalanced
DainaSimilar Characteristics
UmamiBitternessDryCrispFizzy
SakayahachibeeSimilar Characteristics
UmamiFirmBitternessDryAcidity

Timeline

ちち
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21
ち
If you drink this sake alone, the acidity is harsh. It is very acidic and tastes very bad on the nose. However, it is delicious when drunk with a meal. Since this sake has a strong acidity, it goes well with oily or strong-flavored food such as stewed cubes.
Japanese>English
よしおよしお
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家飲み部
95
よしお
Hot sake. The umami that comes with a bang flows smoothly. The adult bitterness starts to spread without dragging down the umami. Recommended lukewarm. The umami spreads gradually. The bitterness is not so mature. The temperature makes a big difference.
Japanese>English
ヒロヒロ
alt 1alt 2
alt 3alt 4
外飲み部
112
ヒロ
☀️ The label is filled with nitpicks 😩. You are right, but I don't follow quite a few of them 🙄. Slightly colored. Rice flavor🌾 and slight acidity. Straight down the throat. Contrary to the image of small words, it is a very refreshing sake 🍶.
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
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くぐり鍋六白屋
外飲み部
105
うっち〜の超〜りっぱ
#Kyoto Shijo-Karasuma# W Dai/Kishi/chou One day trip to Kyoto 😆. First meeting in the afternoon means evening 😅. The back side of the company's base is a nice street lined with red lanterns It's a nice street 😋. It's called Kuguri Nabe, but it's more like Shabu Shabu 🤔. I chose this one to start with, It's quite good💦. I felt the depth of autumn sake 😁.
Japanese>English
キラタソキラタソ
Iwakikotobukiゴールデンスランバ 3.11 メモリアル酒 2023BY純米吟醸生酒
鈴木酒造店 長井蔵Yamagata
alt 1alt 2
家飲み部
144
キラタソ
Tonight, I'm opening a bottle of this sake, too, since it's been laid up for half a year 😅. Banjo Kotobuki Golden Slumber 3.11 Memorial Sake 🥲. This is a memorial sake for a brewer who was affected by the 3.11 disaster in Fukushima and moved to Yamagata to make sake. On the other hand, a sake brewery in Yamagata went bankrupt today, so it is difficult to continue making sake for a long time. The aroma is fresh, reminiscent of apple cider, with a crisp acidity and bitterness that transitions to a dry taste, making it very light and delicious 😋😋😋.
Japanese>English
AndrewAndrew
alt 1alt 2
36
Andrew
It is a refreshing and refreshing active nigori that you would expect to be sweet. It has a fluffy mousse-like texture on the tongue with a hint of rice sweetness and a refreshing sharpness.
Japanese>English
つよーだいつよーだい
alt 1
58
つよーだい
It's 90% murky😅. It's kinda sludgy lol. I didn't blow it out. Even after pouring it into a glass It was still multiplying 🤣. I had to pour it about 8 or 9 minutes into the glass to get it to overflow 😅. I had to pour it about 8 or 9 minutes into the glass or it would overflow😅. Taste was mildly sweet with just enough acidity to not be obnoxious. It was pretty good 😆.
Japanese>English
ももちももち
Iwakikotobukiしろうま純米吟醸生酒にごり酒
鈴木酒造店 長井蔵Yamagata
alt 1alt 2
家飲み部
45
ももち
unrefined sake I had only called it Shirouma First sake in a year Drink it cooled down to a crisp. The rice is massive and has a strong presence Dense nigori sake Not at all in tune with trendy sakes but it is the only sake that those who like it will like it.
Japanese>English
manamana
alt 1alt 2
22
mana
Clear acidity from white malted rice! The 4 stages of amazake make it a sweet, sour, and refreshing sake. It also has the umami flavor typical of junmai sake, so it is recommended for use during meals. It would go well with summery dishes such as lightly pickled cucumbers or chilled tofu!
Japanese>English
1

Brands from 鈴木酒造店 長井蔵

IwakikotobukiDokonjo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IwakikotobukiSimilar Characteristics
UmamiAcidityGentleSoftFizzy
IzumibashiSimilar Characteristics
AcidityUmamiFreshDryFizzy
Yamagata MasamuneSimilar Characteristics
UmamiAcidityFruityCrispBalanced
DainaSimilar Characteristics
UmamiBitternessDryCrispFizzy
SakayahachibeeSimilar Characteristics
UmamiFirmBitternessDryAcidity

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