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Iwakikotobuki純米吟醸純米吟醸
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Brand Name] Banjo Kotobuki Junmai Ginjo Sake Brewer] SUZUKI SHUZUKI SHUZUKI SHUZUKI Brewery (Nagai City, Yamagata Prefecture / Formerly owned by Namie Town, Fukushima Prefecture) Type of Sake] Junmai Ginjo Rice used: 100% Yumenokoh from Fukushima Prefecture. Rice polishing ratio] 55 Alcohol content】15度 Sake cup】Wine glass Aroma】+1.5(green apple, white dumpling, hint of banana) Appearance] Crystal [Taste] [Mouthfeel Body: 1.5 Acid: 2.0 malic acid, mainly lactic acid Sweetness: 1.5 Umami: 1.5 Bitterness: 1.5 Lingering] Sweetness remains gently. Impression] Classical mellow umami taste. After losing their brewery in the earthquake, the Suzuki Sake Brewery moved from Fukushima to Yamagata to rebuild, and by brewing this sake with rice from their hometown of Fukushima, the brewery hopes to "keep Namie sake alive. The aroma is full, with fruit and rice aromas coexisting. The taste has acidity, but the softness and sweetness typical of Yume-no-Kou stands out, and it is exactly the quality of sake from Fukushima. In a word, a very emo sake. Repeat Score] 2.0
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