SakenowaRecord your sake experiences and discover your favorites
辨天娘Bentenmusume
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Oota Shuzojo
Bentenmusume
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荒井 正史
This is a richly flavored sake with a slightly amber taste that goes well with warmed sake, which we also received at Enrai, one of our affiliate restaurants.
Japanese>English
夢茶苦茶也
When I looked on Google near the station where I will get off on my next trip, this brewery came up, and when I looked at where I could buy it, I saw that it was nearby! I looked at the stores where I could buy it and found one nearby!
It still tastes great warmed up.
It was almost the end of winter, but there was still a good season for heating sake.
If I could afford it, I'd like to try it in the summer, though,
Sake rice: 100% local Tamakae
Polishing ratio 75
Sake meter reading +22
Alcohol 15-16 degrees
R1BY6
Japanese>English
とっちー
Tottori Prefecture
Junmai Gohyakumangoku
It has a light sweet aroma of rice.
It is very spicy like +15, but the aroma of koji makes it gentle.
It goes well with the flavor of seafood.
Japanese>English
としひこ
Tonight we went to Otsuka to eat anaguma. This is the third one at Jizake or More, which the wife had seen in a magazine and wanted to go.
We finally decided to try the heated sake to go with the anaguma shabu shabu, which we were looking for.
The sake that was recommended for the shabu-shabu was from the same brewery as the Arashigiri sake. The classical label was nice. The taste was also classical, but not so much. The aroma spreads quickly when it is warmed up, and even at a sake strength of +7, it has a sweetness to it. Above all, the umami is like a soup stock. It's warm, so it gently permeates the body. Heating up the sake is great too ✨✨✨.
I wanted to compare it with cold sake.
I was told to add black pepper to the anakuma to taste, and since there was a lot of actual pepper in the broth, I thought it might be a bit strong, but that was not the case at all. The fat was not melting, but plump. It is delicious, but I guess I expected too much ❓ lol
Japanese>English
うっち〜の超〜りっぱ
Hello.
I have been wanting to visit this restaurant too. I will refer to your comment 🤔.
Japanese>English
としひこ
The sashimi is delicious! The salt-tapered yellowtail, the seared bonito with chives, soy sauce and malted rice, and the tuna were all great 🎵 The rolls that we had to finish off the meal are a must! The rolls I had to finish with are a must!
Japanese>English
うっち〜の超〜りっぱ
Hello.
Thank you very much.
Japanese>English
うっち〜の超〜りっぱ
Toshihiko, I visited you today! Everyone in attendance was delighted. The sashimi was great. Thank you very much 😆.
Japanese>English
としひこ
Oops! I see you went there! It's pretty good ✨✨ I'm tempted to go back 😆.
Japanese>English
うっち〜の超〜りっぱ
Thank you very much.
The scrolls are indeed hard to find and will be carried over to the next time 😅.
I'm often in Ikebukuro, so I'll go back.
It was full again today 😆.
Japanese>English
としひこ
Tonight we went to Otsuka to eat anaguma. This is the second one at Jizake or Motto, which the wife had seen in a magazine and wanted to go.
This one was also cold sake. I don't remember drinking Tottori sake. Maybe it was the first time?
I took a sip and was surprised at how punchy it was. I thought it seemed to be high in alcohol, but when I looked at the back label, I saw that it was between 20 and 21 degrees ‼️, which is quite good.
However, as I drank more, the unique nigori flavor of rice won out and I didn't mind the alcohol content.
The amberjack daikon has a gentle flavor with a hint of sweetness. It is a type I have never had before. The Ezo-shika deer cutlet was rare and tender 🎵.
Japanese>English
のこあき
The aroma is sweet, and when you put it in your mouth, you feel the fullness of the flavor.
The alcohol content is also quite strong as it says 20 to 21 degrees Celsius.
The store where I bought it said that it was a food sake, but I feel that it is better to drink it while eating.
Japanese>English
Bentenmusume純米 生原酒 槽搾り 荒走り
mugi
Richness and aroma like cooked rice in the mouth.
Smooth acidity, light aftertaste & light talk make the time fly by...lol
Japanese>English
Bentenmusume純米生原酒槽搾り荒走り
ペンギンブルー
Chemical melon, tropical and vanilla aroma.
In the mouth, it is juicy with a hint of melon and Japanese pear.
Light and easy to drink.
The alcohol is rough and heavy.
The rice also comes in richly.
The back of the bottle reads "between 19 and 20 degrees Celsius"!
But it is delicious.
After swallowing, the nose is filled with spicy alcohol and a soft koji flavor.
The spicy alcohol and the taste of koji rice softly after swallowing, and the refreshing sourness and bitterness finish it off.
I like the impact.
It will soak into your tired stomach.
Japanese>English
荒井 正史
It is only for heating sake. It is also amber. The sake is +10, but it has a surprisingly strong umami flavor and a slightly sour aftertaste.
Japanese>English
ももち
The national championship is in sight.
At Sendai Ikeda Sake Shop
I was puzzled because I couldn't find any sake from Tottori, but it turned out to be sitting in the heated sake corner of a liquor store that I have a relationship with!
The owner advised us to have it heated up to 70 degrees Celsius and enjoy watching the temperature drop!
First, at room temperature!
I've never seen such a cloudy yellow color!
Unique flavor
It may be classical, but it has a smoothness like an old sake.
When it is heated up at once, it changes.
A fullness that fits with the cold fills the area.
It may be hard for beginners,
but on a cold day, this is also suitable.
Japanese>English
nabe３
First Tottori sake.
It is recommended to be heated (top temperature or hot).
Aroma and taste of maturity at room temperature.
Strong rice flavor when hot.
7.5
Japanese>English
パパゴン
Memorandum: Heated Sake
At "Aozora Stand" in Namba
Tasted Benten Musume Junmai Strong.
I'm interested in heated sake recently,
We tasted it!
The sake in the glass had a slight color.
(color on the left of the 4th photo).
In the mouth, it was like the flavor itself,
as if it had been smoked with the smoke of a smoker.
The rich and tasty liquid flows into the mouth 😆.
A little bit peculiar though,
Delicious sake 🍶☺️
Thank you 😋😋😋😋.
Japanese>English
あられ
I've always been curious about Shinseki's.
I went to Maseki for the first time and saw
Benten Musume. I was especially interested in the raw nigori for warming up, so I bought this one.
I was so curious about this one that I bought it.
This is the best yogurt to drink while eating...!
It is the best yogurt to drink while eating...!
The sweetness is moderate, and the robust flavor and lactic acidity are so good that it becomes a habitual drink.
It is easy to drink. ☺︎
Gindara (cod) marinated in sake lees and Iburi gakko (pickled ginger) with clichee
We had a delicious party with Gindara (cod) marinated in sake lees and Iburi gakko (dried bonito) clichee.
What a wonderful daughter 💓
---Label information
R5BY 100% Tamakae from Wakazakura-machi, the first daughter of R5BY.
Rice (Wakazakura-machi), Rice Koji (Wakazakura-machi)
Polishing ratio 70%.
Sake degree +8
Alcohol content is between 15 and 16 degrees Celsius.
Can be heated to 50°C (50°F) or 60°C (60°F).
Japanese>English
フニャコ
2024/2