abibuta
May 27, 2024
At Sake Rakumurakumo in Matsuyama, Japan.
After work, I took my junior colleagues from work to an izakaya that opened in the neighborhood.
We go to a new izakaya (Japanese-style bar) in the neighborhood and have a drink.
The second drink is Benten Musume's Tamakae. I order the brand I've been wanting to try for a long time.
I ordered the brand I had wanted to try for a long time, hot sake. I had an image of a mellow sake.
I had an image of a mellow sake, but when I drank it, I found it to be very refreshing.
I had an image of a rich, mellow sake, but when I tried it, I found it to be very dry, umami, and acidic.
The sweetness was quite subdued, and I felt I could drink it with a meal.
It is very easy to drink with a meal. I was allowed to drink it cold, but it was still delicious when heated.
but it is still delicious when heated.
The beef mino tempura, eel, and I enjoyed it with beef minnow tempura, broiled eel, dried Arabesque greenling
I enjoyed it with tempura of beef mino, broiled eel, dried Arabesque greenling, etc.
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