すずき
Highly aromatic
Muscat aroma
Unfiltered raw sake.
Delicious!
Rich and dry
Japanese>English
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すずき
Soft, fruity, slightly sweet
Rich sweet
Pairs well with cream cheese with honey
Japanese>English
すずき
It has a sharpness and a sharpness, and it disappears quickly.
Light and dry
Pairs well with maitake mushroom tempura.
Japanese>English
すずき
A little thicker than usual
Japanese>English
すずき
Type] Junmai
Degree of alcohol content】16度
Rice] So no Mai
Rice polishing ratio】70
Sake meter】 【Acidity
Acidity
[Location] Chiba
Brand】 【Brand】】】】City
Notes】 【Memorandum】.
High-temperature Yamahai brewing
Japanese>English
KatsuyamaDATE SEVEN SEASONⅡ Episode3 勝山 Style 織姫ボトル
すずき
Type] Junmai Daiginjo
16 degrees Celsius
Rice] Yamadanishiki
Polishing ratio] 45
Sake meter
Acidity
Yeast】 Miyagi yeast
Location】 Miyagi
Brewery】Katsuyama Shuzo
Brand】Katsuyama
Notes】 【Notes】.
From the label
Orihime is expressed with a full and clear sake quality.
Its mild aroma, clean flavor, and gentle drinking comfort will complement a variety of dishes to a higher level of finish. /The taste expresses Orihime with a full and clear sake quality. The mild aroma, clean flavor, and gentle drinking comfort will complement a variety of dishes.
It is not too sweet, but the aroma spreads and the aftertaste is gentle. Delicious! I was most excited recently. Personally, I like Orihime better than Hikoboshi though Hikoboshi is also delicious!
Japanese>English
すずき
Junmai Daiginjo
(Memo) Smooth
Japanese>English
すずき
Type] Junmai Ginjo
16-17 degrees Celsius
Rice] Miyamanishiki
Rice polishing ratio] 55
Sake meter] +1~3
Acidity] 1.3
Yeast] [Yeast
Location】Chiba
Brewery】Sudo Honke
Brand Name] Amanono
Notes]
It is aromatic and penetrating to the nose!
Fruity type
Dry and refreshing.
Japanese>English
すずき
Type] Junmai Ginjo
15 degrees Celsius
Rice] Dewa Tsanzan
Rice polishing ratio] 50% [Sake meter] +5.0
Sake meter] +5.0
Acidity】1.5
Yeast] [Yeast
Place】Kanagawa
Brewery】Oyataka Shuzo
Brand】Zancho Horai
Notes】【Meme】.
From the label
This sake has a refreshing apple-like aroma.
In the mouth, the refreshing aroma is more full-bodied, and the sweetness, richness, and acidity come through strongly.
It has a full flavor and a sharpness with acidity, and the beautiful aftertaste makes it a very comfortable saké.
It can be enjoyed cold or warmed.
It goes down smoothly at first, but has a tangy aftertaste.
Japanese>English
すずき
Type] Liqueur
Sake] 11 degrees Celsius
Sake] 13.9% extract
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
Notes]
It has no sticky sweetness of Umeshu and is very refreshing.
Japanese>English
ヤマサン正宗九号酵母 純米酒 夏季限定
すずき
(Right)
Type] Junmai-shu
15 degrees Celsius
Rice] Gohyakumangoku
Rice polishing ratio] 70% [Sake meter] +2.0
Sake meter】+2.0
Yeast】Series 9
Place】Shimane
Sake Mochida Honten Brewery
Brand】Yamasan Masamune
Notes】【Notes
From the label
Aroma: Mild
Taste: Mild
Recommended temperature: chilled / room temperature / warmed
Water, refreshing.
Water, refreshing... The kind of thing I don't like.
Japanese>English
すずき
(Middle)
Type] Junmai Daiginjo Genshu
Degree of alcohol content】17度
Rice】 Yamadanishiki
Polishing ratio] 50% [Sake meter] +3.0
Sake meter degree】+3.0
Yeast】Series 9
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
Notes】【Notes
From the label
Aroma: Highly aromatic
Taste: Nice and sharp.
Recommended temperature: chilled/room temperature
Good for French and Italian cuisine.
Light, but a little aromatic.
It is what I like as a royalty.
Japanese>English
すずき
(Left)
Type] Junmai Nama Nama sake (pure rice) *The one we purchased was hi-ire, which slightly lowers the alcohol content.
The one we purchased was a little lower in alcohol content.
Rice] Gohyakumangoku
Polishing ratio] 70% [Yeast] SY
Yeast] SY
Place】Shimane
Brewery】Shu Mochida Honten
Brand】Yamasan Masamune
[Notes] [Notes
It was made by a woman 20 years ago to make it easier for women to drink.
Slightly sweet, but easy to drink.
Not too sweet, but easy to drink.
Japanese>English