In the mouth, a fresh sweetness spreads on the tongue, followed immediately by a pleasant acidity that creates a smooth, smooth finish, allowing the drink to proceed smoothly. It has the richness and thickness typical of nama-zake and nama-zake, but also retains a firm sharpness in the aftertaste, making it easy to accept even for those who do not like sweet sake.
After drinking, the mild sweetness and umami of rice softly linger, and the aftertaste is pleasantly neither too short nor too long. The lingering aftertaste is neither too short nor too long, and the stinginess of the alcohol is not felt too much, so whether chilled or at room temperature, it is the type of sake that makes you reach for another glass.
It is very smooth on the palate, with the umami of rice and moderate sweetness spreading quickly, and in the latter half, a beautiful acidity finishes it all off. The aroma comes out well even when chilled, giving the impression of a fine dining sake that would go well with white fish and cheese.
Aroma is subdued, but green apple and rice aroma. The taste is easy to drink with a restrained sweetness. The balance of acidity and sweetness is exquisite and seems to go well with sashimi. Clear and refined taste. Easy to drink with no habits!
It has a mild, smooth taste with a gorgeous aroma and a strong sweetness, but it is refreshing when served on the rocks.
The sweetness of the rice can be enjoyed to the fullest, and the mouthfeel is refreshing. It is truly a summer sake!
Quite calm, easy to drink, and sweet!
But with a clear carbonated mouthfeel!
Very easy to drink!
Slightly sweet!
It is really great when served cold!
I recommend this sake for women!
Refreshing citrus aroma!
Smooth on the palate,
The umami is assertive and robust.
The fruity sweetness is in full bloom. It is a sake that can be drunk on its own, so we will enjoy it on a GW evening.
Betsuatsurae" I see, I see. I'm so grateful to be able to drink such a precious sake.
Aged in 2017. Aged below zero, tastes like wine!
As soon as you open the bottle, you can smell the delicious aroma...
The moment you put it in your mouth, the acidity, umami, and sweetness spread out, and it is a cup of bliss.
In a word, "delicious.
The dryness that comes after the flavor and sweetness is outstanding.
But there is almost no trompe-l'oeil, and it is as smooth and crisp as water.
It is quite easy to drink.
There is no doubt that it is easy to drink and delicious without any habits!
Yuki no Bijin with Shinsei No. 6 yeast.
Mild aroma and a slight gassy, tangy taste
Moderate sweetness and a firm throat sting
Dry taste
It is best to drink it as a food sake. It goes well with light fatty foods such as sashimi and sushi.
Sake to be drunk slowly!
It has a very dry taste with a hint of dryness lingering on the underside and a very dry taste down the throat. It is best served hot! It is good with boiled fish.
It was served cold.
The color was clear and slightly pale yellow.
The nose has a fruity aroma and a burnt caramel aroma when the temperature rises.
It has a dry, sweet and sour mouthfeel.
On the palate, the sweetness and umami are sharp and hard to detect.
Sweet and sour with a rich honey-like richness. Sake like dessert wine.
Hagi no Dew
Light, light ✨I thought it was a bit spicy ‼️ but when you drink it, it's fruity but not too fruity.
It is a sake that does not interfere with food👍
I had it with muro-agi sashimi which was given to me by the head of the local government.
It's great with the sashimi of muro-agi which was given to me by the head of the local community association.
It was very tasty and slurpable.
It is my kind of sake.
It is easy to drink, which is hard to believe that it is a "neat and dry" sake! It did not feel dry to me.
I could feel the umami or sweet taste of the rice.
Sake is deep!
Sweet, juicy, fruity, and sweet like Wasanbon sugar!
Easy to drink, and if you get carried away
If you get carried away, you'll get drunk all at once. That's how good it tastes!