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SakenowaRecord your sake experiences and discover your favorites
赤滝ノンベ赤滝ノンベ

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The origins of the sake you've drunk are colored on the map.

Timeline

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18
赤滝ノンベ
Yuki no Bijin with Shinsei No. 6 yeast. Mild aroma and a slight gassy, tangy taste Moderate sweetness and a firm throat sting Dry taste It is best to drink it as a food sake. It goes well with light fatty foods such as sashimi and sushi. Sake to be drunk slowly!
Japanese>English
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16
赤滝ノンベ
It was served cold. The color was clear and slightly pale yellow. The nose has a fruity aroma and a burnt caramel aroma when the temperature rises. It has a dry, sweet and sour mouthfeel. On the palate, the sweetness and umami are sharp and hard to detect. Sweet and sour with a rich honey-like richness. Sake like dessert wine.
Japanese>English
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13
赤滝ノンベ
Hagi no Dew Light, light ✨I thought it was a bit spicy ‼️ but when you drink it, it's fruity but not too fruity. It is a sake that does not interfere with food👍 I had it with muro-agi sashimi which was given to me by the head of the local government. It's great with the sashimi of muro-agi which was given to me by the head of the local community association.
Japanese>English
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15
赤滝ノンベ
It was very tasty and slurpable. It is my kind of sake. It is easy to drink, which is hard to believe that it is a "neat and dry" sake! It did not feel dry to me. I could feel the umami or sweet taste of the rice. Sake is deep!
Japanese>English
十水特別純米ひやおろしにごり酒
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17
赤滝ノンベ
Sweet, juicy, fruity, and sweet like Wasanbon sugar! Easy to drink, and if you get carried away If you get carried away, you'll get drunk all at once. That's how good it tastes!
Japanese>English