Shiryu
ANA Lounge
Kashiwa Authentic Pure Rice
Sweet, flavorful, and smooth
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
鮎正宗鮎正宗
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YamatoshizukuSimilar Characteristics
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金猫魔
A second meeting for one person while waiting for the train.
It was my first visit to the restaurant since it moved to a new location in Niigata Station, which made it a little harder to stop by. Mr. Boken, who is as energetic as ever, welcomes us.
After checking the freshly squeezed sake recommendations, I chose the ayu (sweetfish) Masamune.
He was drunk, his nose was silly, and he was calm.
It is fresh, rough, and heavy,
Slightly sweet with a touch of alcohol,
The aroma is gorgeous, and the bitterness is refreshing.
The bitterness is also slightly refreshing,
It has a rich and powerful umami flavor, and while it is very drinkable
It is easy to drink with its rich and powerful flavor.
It has a lingering aftertaste,
It is a sake to be drunk slowly and deliberately while enjoying it.
Even a drunk person can understand it. It is delicious.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients: Rice (domestic), Rice malted rice (domestic)
Rice type : Koji rice : Gohyakumangoku Kake rice : Koshibuki
Rice Polishing Ratio:65
Alcohol percentage: 17.5
1800ml 2,970 yen
===
★★★★☆
Japanese>English
鮎正宗さるはしチルチル
mayu
Alcohol 5 degrees. It was a lactic acid bacteria drink like light makgeolli.
Japanese>English
アンダマン
Purchase 7.0
Japanese>English
あきら
Fruity and easy to drink.
Aperitif. Goes down smoothly.
Japanese>English
Tak
At the ANA international lounge at Haneda Airport. Delicious with sweetness and flavor!
Japanese>English
takeさん@しぞーか
Junmai sake stored in cedar barrels. The refreshing aroma of cedar will fill your nose and mouth.
AYUMASAMUNE Cedar Cask
AYUMASAMUNE Cedar Cask Junmai-shu (cask sake) Ayumasamune Shuzo(Myoko-city, Niigata pref.)
Japanese>English
やままる
Drinking comparison, again, I asked for it.
Both Jinya and Toyobai were very tasty.
I would like to keep in mind that this one is less carbonated and less acidic, but has a stronger and thicker body.
Japanese>English
gon78
1769 2023/10
Ayuyu Masamune Junmai Nama-no-Genshu
2023BY No.1
65% 17.5° 23/10 A+
Niigata, Myoko-shi, Japan
1800 2999
It's been a long time since I've had this sake. It is a new sake, so I didn't hesitate to buy it.
The freshness, umami, spiciness, and sweetness of new sake mingle with the heavy feeling of the original sake.
By the fourth day, the sake's hara-sake character came to the forefront, but I kept it cold until the end.
Maybe I should have tried heating it up a bit.
Japanese>English
ヒラッチョ
Ayu Masamune Oorigarami.
The day before yesterday, I saw it at "Yoshiike" in Okachimachi and bought a packet.
It is 6% low alcohol, slightly effervescent, and has a refreshing sweetness and acidity.
It is good as an aperitif, and if you have it at your dining table or banquet table, it will be a refreshing and gorgeous start to your meal.
I enjoyed it with tonkatsu (pork cutlet) and fried oysters.
Japanese>English
マルディ
会食にて⑧
マルディ
会食にて②
Heroyui
At Yoshiike in Okachimachi.
It has a good aroma of alcohol, which is typical of honjozo.
It is light and dry at first, but gradually sweetness comes gradually.
The sharpness is also excellent.
It goes well with grilled salmon.
Japanese>English
Yutaro Osawa
Sweetness of rice. Combined with vegetables.
Japanese>English
さつゆう
It is a gift.
It is a slightly sweet sake.
It is simple and nostalgic.
Japanese>English