Fukushima Souvenir, Vol. 0 (I forgot)!
It is Hiroki Sake Brewery. Hiroki aims to make the ultimate food sake that goes well with food.
It has no quirks and seems to go well with food, but sorry 🙏 for me, drinkability + bitterness = bitterness and I'm a bit uncomfortable with it.
I'll put it down and hope the flavor settles down ✨.
Good evening, this is my second post 🙌
Izumikawa Junmai Ginjo 2022BY ✨
This is a well-known Tobiroki sake distributed in the prefecture.
I bought the previously posted Kasumi Honjo which was very tasty, so I'm really looking forward to it: ☺️
The aroma is a clear junmai sake with a melon/cucumber aroma that I like. The taste is very delicious 😋😋😋😋 The aftertaste has the alcohol and dryness of sake but is very well balanced and impeccable 💮💮.
Fire-refining
Rice: 55% "Gohyakumangoku" produced in Aizu
Sake degree +3, Alcohol 15%.
Tobiroki's local brand Izumikawa
It is distributed mainly in Fukushima prefecture.
It seems that all the locals drink Izumikawa.
This is a Junmai Ginjo of Izumigawa, a brand distributed in the prefecture by Hiroki Shuzo. I have had the opportunity to drink Kikusenkawa recently, but it has been a while since I have had a higher-ranked Izumikawa.
The aroma is nutty and full-bodied. The taste gives the impression of a beautiful sake with a good balance of sweet, sour, and astringent tastes.
Sake discussion was in full bloom and the master's heart was on fire 🔥.
The 10th glass (^^)
Master service item: ❣️
It's a local sake from Hiroki Shuzo Honten, which is famous for its sake Hiroki.
Oh no! Thank you very much for the sake!
Yummmmai(^^)
Sake Drinking in Rashai (10)
Next is Izumikawa😄My favorite sake! It really stings when you drink it. The aroma is so soothing that it calms me down even after drinking a lot of fancy sake.