しんしんSY
The 105th anniversary party of my college baseball club
We were served sake brought in by one of our seniors from Aizu!
Izumikawa by Hiroki Shuzo, the brewer of Tobiroki
Since the last time I drank it in Aizu with my senpai!
It has a nice aroma and a calm, fruity taste!
I heard that the distribution of this sake is limited to Aizu.
Talking with old members for the first time in a long time
Delicious sake made our tongues smooth!
knowledge of how to make the best use of it!
Rice polishing ratio: Yamadanishiki / Gohyakumangoku
Sake degree: 55 degrees
Heat treatment: 2 times heat treatment
Alcohol content: 15
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