um
Alcohol content: 16
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio: 40
This locally distributed sake from Hiroki Shuzo, famous for Tobiroki, is sold mainly only in Fukushima Prefecture.
I bought it as a souvenir on a recent business trip to Fukushima.
The aroma is fruity with nuances of peach and melon.
The fruity sweetness is noticeable in the mouth, with a slight acidity in the mid-palate and a clean finish.
I thought this was a delicious sake.
As the temperature rose from chilled to hot, a slight bitterness was felt in the aftertaste, but the sake could be enjoyed at any time during the changing flavors.
The label on the front is Japanese paper, and unfortunately the label was a little scraped off when I took it out due to condensation during transportation.
Japanese>English