The other day, I took the train to visit Nada Gogo.
It was my first time to visit Kiku-Masamune and Sakura-Masamune😊Fukuju no Shu-shin-kan.
I didn't know there were such good sake shops so close by...
The world of sake is a fun one 😊.
Thanks for your comment, Pekka.
It's nice to take a train ride and go on a sake tour 🚞.
There are so many delicious sakes ✨.
It's bliss to be able to find a sake you like 😊.
Aroma of apple and pineapple
Light flavor and sweetness
Slightly acidic with a crisp aftertaste
Junmai Daiginjo indeed!
Aroma★★★★⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎⭐︎
Nada's sake is famous for Fukuju. ❗️
Unlike the blue bottle, Junmai-shu is a sake with a strong sake character.
It is an all-around sake, from cold to hot, and is positioned as a standard sake at Shu-shin-kan.
It is a standard sake at Shu-shin-kan 😊.
#Nagoya Nishiki 3-chome#Nagoya
wda/asa/tan/fuji
We had this one to finish off the meal.
It's an elegant sake - delicate.
Crisp in a good way🤔.
Now, let's go back to the inn with our friends who want ramen 🍜.
Let's go back to the inn. I ate too much 😁.
Tomorrow is Osaka 🚅.
Kobe Shu-shin-kan, Fukuju, Junmai-shu, Pure rice sake, Autumn Agari
Even though the cherry blossoms are in bloom, this guy is drinking Aki-agari!
Lukewarm warmed and very sweet!
Kobe Shu-shin-kan, Fukuju Junmai Ginjo
Mikagego, one of the five Nada villages, all rice grown in Hyogo Prefecture
When a Japanese person wins a Nobel Prize, this sake is served at the dinner party.
Slightly sweet structure
Sold by weight directly from the brewery
Floral, peach aroma
Sweetness comes first, then sourness and a hint of bitterness.
Pleasantly crisp and clean.
Aroma★★★★⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎⭐︎