Isun Heki Shuzo
Isun Heki Handmade Tokubetsu Junmai Shu Dry Taste
This brewery is located in Konan City, Aichi Prefecture.
Koji rice "Yumeginko
Kake rice "Aichi no Kaori
60% polished rice.
Gentle aroma, soft rice flavor,
Slight acidity and a smooth, crisp finish.
A crisp aftertaste with a slight acidity.
The flavor expands when heated.
#Sake
Again, we visited to greet the New Year. Again, I ordered heated sake for the first time. The picture shows only the sake bottle, but when I asked later what brand it was, I was told it was "Isobeki. This is an Aichi sake that is only sold at two other breweries in Kanda. He told me that he usually gets the honjozo sake cold, but he uses junmai for the heated sake. This sake has no bitterness and the umami can be felt slowly, and it is a taste that sinks in. We had two bottles.
The biggest cold wave of the year is coming. It is very cold and snowing in Aichi Owari area. I'm sure it's cold 🥶.
I guess it's time to warm up some sake. Here's a warming party of Isobeki, a recommended heated sake from my hometown in Aichi. It's good at room temperature, but it's also good at room temperature.
It is good at room temperature, but really delicious warmed up. The warmth of the sake fills your mouth. The sake itself is not too assertive and complements winter meals. Delicious 😋😋😋😋😋
Opened January 30, 2025
a gift from a friend
It's a Junmai Daiginjo, so soft, moist, elegant and sweet ☺️
I can't get enough of the softness ^ ^.
I want to taste every molecule of it 😋.
It's a great sake 🍶!
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