First time participating in Sake-no-wa ♡.
I'm not good at commenting on sake, but decided to start for the record.
Bought it at the supermarket on my way home from work.
It's easy to drink, with a sense of fullness and then gradual sourness. It is more like sake than fruity.
unadulterated sake
Sweet and sour fresh. Umami! Fresh and raw. Because it is hiyaoroshi at this time of the year, the freshness is delicious. A little bit of gin. A little bit of gin. 88 points
Sweetness: 2.8
Acidity: 3.3
Dryness:2.7
Aroma: 2.5
There were two types of Isobeki Hiyayogoshi, and I bought this one because I was told that this one was drier. It was delicious. I have been drinking only junmai sake recently, but ginjo-shu is also good.
Isobeki Shuzo
Isobeki Junmai Daiginjo Omachi, cherry yeast, Gojogawa Sakura
This brewery is located in Konan City, Aichi Prefecture.
The rice is polished to 50% Omachi grown in Okayama Prefecture.
This sake is brewed with yeast derived from Gojogawa cherry petals.
Flower and bird painter Keiko Ikeda's "Ruri Ochiriki" label
Gorgeous aroma, firm rice flavor
A gorgeous aroma, firm rice flavor, and a full-bodied, gentle aftertaste.
#Japanese Sake
sound of a kunbei
First, sweetness. Slowly sourness. The taste is strong. Saliva is splashing. I like it very much. This is delicious.
On the way home from the dam sake festival, I went to Liquor Shop Otake near Chikusa Station in search of local sake from Aichi Prefecture.
There were some eye-catching sake from outside of the prefecture, but there was a large selection of sake from Aichi, Gifu, and Mie, especially Isobeki. This sake may possibly be available only here.
Isun-hate, clear azure sky, or true?
Sake from Konan City, Aichi Prefecture
Rice used: 100% Yume-Ginko produced in Aichi Prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
It is characterized by its aroma that retains a freshness and soft umami.
🍶Liked the casual fireworks on the label.
🎆-9
［Sake Fireworks Display 🎆2nd-4]
It has a smooth and clean mouthfeel typical of junodai, but the umami of 17% nama sake comes later with a thump. Sake that is both beautiful and robust.
Limited edition sake for a sake brewery concert.
Only one bottle was left at the brewery.
The aroma is slightly pineapple-like. The first sip has a sour taste and a moderate sweetness. The aftertaste is refreshing, making it a "drinkable" type of sake.
The acidity disappears with each sip, and the umami and sweetness come to the fore, making it an interesting sake that cannot be understood with just one sip.
⭐︎⭐︎⭐︎⭐︎
Sake that conveys the aroma and taste of koji and rice in a straightforward manner.
It seems that there are different likes and dislikes.
Those who prefer a clean, fruity taste may not like it.
It has a deep flavor and is very heavy.
The sake brewer recommended this bottle to us.
Japanese>English
1
Brands from kunpeki shuzo
Kunpeki
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
