Fukushima Prefecture, Kawanuma-gun. Akebono Brewery Co.
Isei Seishun Junmai Ginjo Hi-ire
Akebono is a brewery that produces "Tenmei" and "O", which are probably more famous.
The brewery produces "Tenmei" and "Oh", which are probably more famous.
It is served cold.
The color is clear and transparent.
The aroma is mild and slightly arufumed.
The mouthfeel is soft, with a slight sweetness that gradually spreads on the tongue.
The taste is less sweet, with the acidity being the most pronounced, but still moderate and subtle. The bitterness is also present, but it disappears quickly.
The label on the back of the bottle says it aims for a good sake with a sense of transparency born from delicate craftsmanship, and maybe this is what transparency feels like 😊.
Many other posters have said it's gorgeous, but it's all very calm and subdued, maybe because it's fire-aged 🤔.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio:50%.
Alcohol content: 15%.
Good evening, Nemuchi 😃
I was a fan of the raw Seishun with a sweeter taste than Tenmei, but I heard that the fire-roasting process is calmer, so I guess my impression will change quite a bit 🤔.
Good evening, Nemuchi 😃.
I had an image of Akebono Shuzo as Tenmei, with its flashy coloring and glittering bottle design, but I was surprised that both the bottle and the sake inside of Isei Seishun seemed to be calm for the brand name😳
bouken-san, good evening 😊I thought Tenmei was fresh and juicy, so I thought it would be like that when I saw the review of Seishun, but I was surprised that it was so calm 🤣I would like to drink it fresh too 😋.
Aladdin, good evening 😊Tenmei has a strong image of glittery labels in many of the reviews 😁A lifetime of youth with austere labels may be a taste of the untainted, clear blue days 🤣.
Rafa papa, good evening😊It's hard to imagine the taste of this sake, but I think I'm a little younger now that I've had it! 🤣I'm all for youth for life, so I guess that means your youth is now too 😁.
The brewery that brewed Tenmei and Isei Seishun used Fukushima rice to create this fruity sake, which is made with the transparency that comes from careful and clean sake brewing. We aimed to create a rich and warm sake like the rising sun.
Ingredients Rice (domestic), Rice Koji (domestic)
Alcohol content 15
Rice polishing ratio 60
I bought another brand from the same brewer because Tenmei was so good.
I heard that Seishun Isei Seishun is an older brand than Tenmei.
It has a soft sweetness, a delicious rice flavor, and a hint of sourness in the mouth.
At room temperature, you can smell a little bit of alcohol, but it does not bother me at all when the sake is served cold.
Compared to Tenmei, I felt that this sake is more unpretentious, or rather, it has a quality of a sake that I would like to drink slowly with my evening drinks.
However, it is still a beautiful sake that I like, and it is still delicious.
★★★★★
JPY1,780(720ml)
Rice polishing ratio: 50%.
Alcohol content: 15%.
This sake is the result of Akebono Shuzo, the company that introduced Sharaku to the world, and their desire to make their own sake as they abolished the toji system. It has a light sweetness and smooth taste!
Clear with a slight yellowish tinge with a hint of oily air. Fruity aroma reminiscent of bananas. The intensity of the aroma is medium. The mouthfeel is sweet and sour and juicy. Aroma: banana-like with hints of banana. The flavor lingers in the mouth. However, it is relatively sharp and has a short aftertaste. It is a fragrant and mellow sake.
A brand I was curious about. It is from Tenmei Sake Brewery.
It is a cloudy sake, but not too cloudy. It is sweet and juicy. Fresh on the palate. You can gradually feel the deliciousness of the rice. It can be drunk slowly with a glass of sake.
Writing.
I like to think that when I read my drunken writing in its bare form, I don't know what I wanted to say.
I'm very drunk, and I'll be a youth for the rest of my life.
I sometimes think about the taste of youth as I get older.
I received a freshly opened bottle, and my impression is, of course, olive. I don't know what it means, I won't fool you with metaphors, but I think the lightness of it is rather balanced for an old man's taste. Well, I'm going to say something absurd, that those who are old enough to enjoy their youth don't drink alcohol. Now, the rest. Yamato Shizuku. Junmai Ginjo.
It is a delicious sake. Is it almost over? Hiyoroshi. The balance of sweetness and the rest is wonderful.
Now, Harukaze.
Once upon a time, a long time ago, a hermit said. Kasumi is not something you eat, but something you drink.
This one has a little bit of alcohol residue. It's not bad, but in terms of the language, I would have liked it to be a little more elusive, I write from the top.
I don't know how long it's been since I opened it, but I'm going to let it sit a little longer, and then I'll write a quick drink to thank you for your further feedback.
I've been wondering.
Youth for life😆
Not too light, not too heavy
Not too light, not too heavy, not too glamorous, not too sober.
It's really just the right kind of alcohol
I can drink it lazily
Nice drink 👍