Writing.
I like to think that when I read my drunken writing in its bare form, I don't know what I wanted to say.
I'm very drunk, and I'll be a youth for the rest of my life.
I sometimes think about the taste of youth as I get older.
I received a freshly opened bottle, and my impression is, of course, olive. I don't know what it means, I won't fool you with metaphors, but I think the lightness of it is rather balanced for an old man's taste. Well, I'm going to say something absurd, that those who are old enough to enjoy their youth don't drink alcohol. Now, the rest. Yamato Shizuku. Junmai Ginjo.
It is a delicious sake. Is it almost over? Hiyoroshi. The balance of sweetness and the rest is wonderful.
Now, Harukaze.
Once upon a time, a long time ago, a hermit said. Kasumi is not something you eat, but something you drink.
This one has a little bit of alcohol residue. It's not bad, but in terms of the language, I would have liked it to be a little more elusive, I write from the top.
I don't know how long it's been since I opened it, but I'm going to let it sit a little longer, and then I'll write a quick drink to thank you for your further feedback.
I've been wondering.
Youth for life😆
Not too light, not too heavy
Not too light, not too heavy, not too glamorous, not too sober.
It's really just the right kind of alcohol
I can drink it lazily
Nice drink 👍
I asked if they had any drinks other than the three all-you-can-drink drinks, and I found a few other drinks on the menu that I was interested in.
I'll pay extra if you let me drink them.
I said no to the manager and chose this one!
It's my first time, I'm a youth for life!
Compared to the previous Fukushi, it is clearly different!
The aroma is very strong!
When you put it in your mouth, the ginjo aroma spreads and you can feel the sweet and sour taste!
This is delicious!
The skewers were served one after another!
To top it off, hot takikomi-gohan!
I had another bowl of rice!
As the brand name says, let's all work and play with a feeling of youth for the rest of our lives!
The rain had stopped, so we wandered around from the outskirts of town to the hotel, talking with everyone on our way home.
Today, let's go watch the Orix game at ESCON Field (🏟️), where the magic number for winning the championship has been reduced to 9!
They are so close to winning the Pacific League championship for the third year in a row!
I wonder if Fukuya Yamazaki will get a no-hit, no-run game? I'm looking forward to it!
knowledge
Specific name ： Junmai Ginjo-shu
Namaishu / Hi-iri ： Hi-iri
Ingredients ： Yumenokou
Rice polishing ratio ： 50
Sake Degree ： -2
Acidity ： 1.26
Amino Acidity ： 1.0
Alcohol content ： 16
Following the Miyazumi the other day, today we will have another souvenir sake from Fukushima from my parents 🍶.
The name is quite impressive 💡.
From the label, I thought it would taste more like a classic sake.
I thought it would have a robust taste...!
The aroma is fruity and the taste is juicy, sweet and sour.
It has a juicy sweet and sour taste,
It's refreshing and clean ✨.
It is a taste that reminds me of my almost forgotten youth 😊.
As the temperature rises, you can feel a little bitterness in the second half.
It's delicious matched with soaked eggplant.
Delicious✨
I received a tobin-tori (a bottle of sake) for my birthday last month, a lifetime of youth. It was an extravagant gift and I was afraid to let it sit for a month. It has a sweet aroma of rice. Oh, it has a unique flavor like that of a sake yeast yeast yeast. It has a strong flavor, perhaps because the polishing is purposely kept low. It is delicious with a big thump.
Akebono Shuzo is famous for Tenmei. I have drank all of their new sake series except for No. 4 (No. 4), and I knew they were all delicious. I was also very interested in this lifetime youth series. And it is a special junmai with many of my favorite sakes...my expectations are high.
The aroma is typical of sake from the Tohoku region, with a cappiness that I don't really like (lol). The new Tenmei sake series has a citrusy aroma, but this was different from that.
However, the taste is very nice after being sipped! The sweetness is not strong, and the umami slowly and moderately expands, but I really like the way it expands. This is so delicious...
The overall freshness of the wine is smooth without being violent. The aroma is less pronounced than Tenmei, perhaps because it is not unfiltered. I think this is the heart of this sake.
It is pungent and spicy, perhaps from the alcohol. You can feel that you are drinking sake, and the feeling that it finishes with bitterness is refreshing and highly satisfying.
It's nice to be able to drink something that tastes so good while having an aroma that I don't like (generally a very popular aroma)! I wonder what would have happened if this had been unfiltered, or if it had been a ginjo-shu. I would like to ask those who have had the ginjo-shu of a lifetime.
This is a gift from one of my colleagues at work.
We are grateful to receive Aizu sake on a regular basis.
It is limited to Aizu Sakashita-cho, so I guess it is not widely available.
It is not flashy but has a nice aroma and fruity mouthfeel.
It is sweet, tasty, acidic, and nicely sharp. Spiciness at different temperatures 🤔.
It comes in beautifully and smoothly👍.
Thank you for having sake from Fukushima as a souvenir 😋.
Good evening, Bousuke 😃.
I just visited Aizu the other day, but this time I couldn't visit the liquor stores 🥲 so I didn't get to see this one 😅I appreciate the sake souvenir👍.
Good evening, Jay & Nobby!
My parents live in Aizu, so I always get sake from Fukushima... and I really appreciate it because you can't go wrong with Fukushima sake: 🙇♂️
1/4 of my Fukushima check-in is a gift 😅
Good evening, Tsubu-chan🌙
I'm so grateful for anything I can get as a souvenir of Fukushima sake 😋.
I'm always excited when someone tells me they have a souvenir for me, and I wonder what they chose for me this time!
Seisei Seishun Ochigarami Nama Junmai Ginjo
This was delicious!
I drank it at a restaurant in Osaka.
It's been a long time since I had a hit of orikara!
