Purchased at the Fukushima Good Food Fair
I was attracted by the name ✨.
I love the message from the brewery on the back label.
It even has a QR code and an Instagram account.
The sourness seems to be addictive.
It's a tingling sensation.
Sake degree +1
Acidity 1.3
Purchased at the Maruishi Festival last week.
It is not sold to the general public yet, as it is a pre-sale? It seems that it is not sold to the general public yet.
It was easy to drink with a low alcohol content of 13% 😊.
The blue 🟦 bottle is very summery!
Maruishi Day Limited👍
Usu Nigori Nama Nama Sake 250ml
I wanted this and went to buy it on 5/11.
Slightly fizzy and fruity💚
250 goes so fast.
I want it in a bigger size 🥺.
By the way, the sake rice was Omachi.
It was given to me as a souvenir from a senior colleague.
The label does not say, but the rice suitable for sake brewing is Gohyakumangoku.
I had it cold 😊.
It was easy to drink with a clear and light taste!
Aeon Limited Edition Sake
I bought this when there were only 3 bottles left out of 60 bottles. I'm a sucker for limited edition 😅I have to buy it! I just have to buy it. This is the first time I bought a sake with a serial number 😍.
Slightly effervescent and fresh. It is indeed a nama sake.
I've been buying only Nama-Shu and Nama-Hara-Shu lately.
I've been drinking straight up nama sake lately, so it was easy to drink 🫰.
Since I went to the brewery, I had to buy the limited edition sake!
So I bought it without hesitation 😊.
The first sip gives the impression of being dry and tangy before the fruity taste. But it has a strong ginjo aroma and flavor.
Second bottle of sake regular delivery😊.
Sake rice Hida Homare
Sake -3 and slightly dry!
It's only Nakakumi?
It's very clear and has no cloying taste.
It is the best raw sake.
The rice polishing ratio is 55%, so I thought it could be called a ginjo.
I think this sake is definitely better cold. 🙆♀️
It has a fruity taste, so it's good with spring ingredients.
Sake subscription for March
Finally open the bottle🤗.
It is a limited edition sake prepared for the brewery festival.
I thought it might be a little sweet, being a sake -2, but it had a nice sharpness 😊I have always preferred dry sake. I thought it might be a little sweet, but it had a nice sharpness 😊I used to prefer dry sake, but I think I like the taste of this one.
It has an aroma and flavor like green apple.
Very tasty!
I had a good sake. Let's work hard tomorrow.
Purchased this when I went on a brewery tour with a senior at work.
Cool bottle color️🩵.
I had it on the rocks because it is only a pure sake and it is very strong. The aroma is somewhat subdued.
I can't wait to try it 😂.
Second purchase during my visit to Ise.
I was the one who went to Ise in the first place to buy Saku 😂.
It's a clear ginjo, but I felt it had a slight sourness.
I felt it had a slight sourness.
Sake is fun with subtle differences in taste👍
Purchase at OHARAIMACHI in Ise? Purchased at 😊.
Slightly ginjo flavor
Sake brewing rice is Gohyakumangoku
Released to commemorate the Ise-Shima Summit
The taste is light and easy to drink.
I'm a sucker for "limited edition" 😅
Passed level 2 sake test ㊗️
It's late, but I'm drinking 🤤.
This is Uonuma from the rest of the Ni-Utsuri sweet that I opened the other day.
From sweet to dry.
It was a crisp tasting sake ☺️
Good morning, Pokke 😃.
Congratulations on passing the sake test level 2 💮🎉It's great that you're studying so hard👍.
All we can say is how much we drink is good 😋😆.
Purchased at the Kurabiraki festival.
I believe it was a limited edition sake at Kurabiraki.
It is only sweet and easy to drink 😊.
January: Yamadanishiki
This time it was Omachi
It's a draft sake so you have to drink it as soon as possible😅.