Tasting and sales here, too. Yamadanishiki in Hokkaido! It was so rare that I bought it immediately.
The aroma is slightly pear-like. No gassiness. Sweetness and acidity are just right and easy to drink. My favorite type.
This is your first issue.
With my usual junior colleague. We went out in the morning and went home to start drinking together. We started with beer. Next, he bought this sake for us.
It had a refreshing sweetness and was easy to drink. It was a delicious sake.
In the mouth, the juicy flavor spreads first, and the sweetness of the rice can be felt in the fullness of the taste.
The plumpness characteristic of Kuzuryu rice and the sharpness of the acidity are exquisite,
It has a light aftertaste while being very drinkable. It is the very essence of "nama-zake".