My favorite comet of Sanzen Sakura
I went to the site (Higashikawa Town, Sansei Sakura Brewery)
I went there.
Slightly floral, with the umami of rice.
The dry taste that goes down smoothly.
I love it!
If you don't stop me, I'm sure I'll finish the whole bottle at once.
I'm sure I could finish the whole bottle in one go if you don't stop me.
After the wine in the photo, I drank Michizakura.
It's sake, after all!
Of course, lowbrow wine was delicious. But it's a matter of taste.
The taste is complex, not boring, with a bitter, egret-y taste that follows closely behind and leaves a crisp, clean aftertaste.
However, the bottle of Michizakura was quickly emptied.
Is it a matter of my preconceived notions?
Is it that I am too much influenced by the price?
Did I drink too much even though I am not a strong drinker?
I drank this sake at a sushi restaurant in Asahikawa after hearing that it was made to go with sushi.
Very tasty. Gorgeous.
Purchased at Asahikawa Airport. I think it was around 2,000 yen.
Repeat purchase.
Memorandum
Firm flavor and sweetness spread gently.
I guess the flavor was just starting to take over.
Best of the day
Domestic sake brewing rice (Aiyama)
Polishing ratio 60
Alcohol content 16.0
☆☆☆☆☆'