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三千櫻Michizakura
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Michizakura純米 愛山60純米
蔵元部
168
Masaaki Sapporo
. Wife 8 points Rice polishing ratio 60 Yeast used: Kyokai 1401 Alcohol percentage 15 Sake degree ±0 Acidity 1.6 Seller: Sanzen Sakura Shuzo (a sake brewery located in a rural area) Slightly pineapple-like fruity taste, soft sweetness and rice flavor, slightly bitter and a little alcohol spiciness in the second half. While purchasing a limited edition sake in return, we also tasted and bought a summer nigori (nigori is a type of sake that is sold in summer). The Yui Yui, which is made by Michiko Urasato at this brewery, is not sold at the brewery due to various reasons.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo😃 I see that the brewery is located in a spacious area 🤗I haven't tasted Sanzen Sakura yet, so I would like to try it 😋Yui Yui-san! I hope the brewery in Ibaraki can recover soon 😌.
Japanese>English
Masaaki Sapporo
Hi Jay & Nobby😃We are surrounded by rice fields so it looked like we would be surrounded by snow fields in the winter ⛄️ couple. I'm also interested in the post-restoration sake ✨.
Japanese>English
Michizakura純米 愛山60
家飲み部
116
うっち〜の超〜りっぱ
#Hamamatsu# Nagura Sake Shop Next is not a local sake, but the sake shop's top recommendation. Sanzen Sakura" by Hokkaido Sanzen Sakura Brewery 🍶. The liquor store has been a friend of mine since they had a brewery in Gifu. The brewery has been a friend of ours since the time they had their own brewery in Gifu. The brewery moved from Gifu to Hokkaido and became a hot topic. The brewery has become a topic of conversation since it was relocated from Gifu to Hokkaido. The brewery has been aging and the global warming has made it hard to cool down due to the mild winter, The warm winter has made the cooling process more difficult, time consuming, and labor intensive. The brewery has been aging and the warm winter has made the cooling process more time-consuming and labor-intensive. The sweetness and sourness spread out, and the bitterness with umami is harmonious. After a light, sweet cider taste, the umami of the rice sits solidly in this sake. Refreshing, but with a solid body. It is a delicious sake 😁😁.
Japanese>English
Michizakura純米吟醸 きたしずく55純米吟醸
御やど しきしま荘
外飲み部
146
Masaaki Sapporo
7.5 points (wife: 7 points) Rice Source : 100% "Kitashizuku" grown in Higashikawa-cho, Hokkaido Rice polishing ratio : 55 Sake meter : undisclosed Acidity : Undisclosed Alcohol content : 15 Store Buy it at Goyado Shikishimasou (Tenninkyo Onsen, Higashikawa-cho, Kamikawa-gun, Hokkaido) Slightly green apple-like top The same subdued aroma, rich rice flavor and a little sweetness spreads with a fine acidity, and then it finishes with a slight bitterness and a little bit of alcohol spiciness. It has a strong umami of rice, but the spiciness of the alcohol in the latter half refreshes it. It has a somewhat classical impression, and should be enjoyed with a meal rather than as a stand-alone wine. Sake from a brewery that uses melted snow water from Mt. Went well with the food at the inn.
Japanese>English
Michizakura純米 R class
14
taka-saru5
Something I didn't buy, Sanzen Sakura. I guess I thought I could drink it anytime. A sip. Classical taste. Immediately after, a faint aroma comes. Finally, a spiciness. It is a type of wine that one does not get tired of drinking.
Japanese>English
84
ねむち
The 7th Matsuo Taisha Sake-1 Grand Prix㉓ The booth of Sanzen Sakura. Two girls in line in front of me were talking about "Is Jyuseki a Kyoto brand? I told them the story of Mr. Takagaki, Gekkeikan, and Matsuyama Shuzo, and they said "Wow, that's great! I told him about the story of the Sanzen Sakura brewery, and he said, "What? Sanzen Sakura Junmai Daiginjo Comet 45 The spread of umami from the sharp sweetness is exhilarating. Every time I drink it, I roar "Yum! I roar every time I drink it. In my opinion, this might be the one to vote for. Sanzen Sakura Normal Sake R class Naokumi Nama Sake. It is rich and full-bodied. It has a richness and fullness that is impossible to find in regular sake. In my opinion, it was my favorite, but it did not win the Grand Prix this time and came in 3rd place.
Japanese>English
bouken
Good evening, Neemuchi 😁. Oh, I didn't know you said that 🙄🙄. If you use this technique, you can pick up women very well 😏.
Japanese>English
ねむち
bouken-san, good evening 🌛I selfishly think that if you know the story of the sake, the brewery, the master brewer, etc., you can enjoy the sake twice as much 😁bouken-san knows more about sake than I do, so I will give you this technique 🤣.
Japanese>English
Matsunoo-Taisha Shrine (松尾大社)
外飲み部
106
bouken
Matsuo Taisha Sake-1 Grand Prix㉓ Sanzen Sakura, a company that seems to have taken root in Hokkaido. I found out later that the guy in the booth was the president of the company 😅. We drank Normal sake R class direct draft raw sake Nanatsuboshi, Polishing ratio 65%, Alcohol 16%. Sake made from Nanatsuboshi is rare, isn't it? The pamphlet given at the event mentioned that they also use comet, but when I searched, only Nanatsuboshi came up 🤔. The fire-brewed version of this was sold for about 1300 yen, so this one should be about the same. I think it's a very good cospa 🤔It's fresh, sweet and tasty. It tastes so good you would never think it was aluzo-sweetened. Junmai Daiginjo Comet 45 Naokumi Nama Sake Alcohol 16%. This is also sweet, gorgeous, fruity, and extremely delicious! I know it's delicious, but there are only a few stores that carry it and it's far away, so I haven't been able to buy it.
Japanese>English
Michizakura純米愛山60
133
まこじぃ
I was attracted to Aizan by the usual Marunaka Ohashi store! 📌720ml ¥1,980 Here is a quick rice. The aroma is fruity. The color is golden. The sweetness comes first, but the taste is clean, sharp, and easy to drink 💕💕It's a strange sake with the umami of rice and spiciness at different times 🍶. Today is a party with my eldest son and his wife & grandchildren! It's really fun 👍 Today's pairing is Saba Miso and Shumai! They go so well together💕💕💕! I recommend mayonnaise and yuzu kosho 👍You'll love it👍 Tomorrow we are having a party with my daughter and her husband and granddaughter! I need to go stock up on sake😅!
Japanese>English
Michizakuraきたしずく55吟醸
74
麺酒王
Sapporo Raccoon Street Festival, Sake Event now❗ underway now 😊旨し🎵
Japanese>English
ちょろき
うまし‼️
のちを
うまし💕
kino.
うまし!
Rigel
ねむし!
MAJ
Don't drop your phone, guys! 🙄
Japanese>English
マナチー
のみたし!
ジャイヴ
Good evening, Mr. King of Noodle Wine 🌛. Sounds like you are having a great GW 😁. The sake event in Hokkaido sounds fun and intriguing✨.
Japanese>English
麺酒王
MAJ, we were all tongue-tied at night 😝.
Japanese>English
麺酒王
Jive, I happened to be lucky enough to be at an event that featured sake from Hokkaido breweries 😊I'm a sake soak 😍.
Japanese>English
1