Before opening the bottle, I noticed the cherry blossom pattern on the stopper, a sake I had been curious about for some time.
It has a creamy taste with a mild and mild flavor on the palate.
It was a pleasant saké with a sweet aftertaste that quickly faded away.
I thought about this when I drank Tokachi and Shirakawa Taisetsu before, but Hokkaido's sake has a unique sweetness to it.
I personally love that sweetness, and the colder it gets, the sweeter it gets and the more I want to drink it again.
While browsing the shelves of a liquor store in search of a refreshing taste, an unusually simple label jumped out at me.
I immediately took it home and enjoyed its refreshing aroma before taking a sip.
The elegant sweetness spread out, and I was satisfied even without any snacks...but when I tasted it with nuts and dried fruits, it went very well with them....
After pulling out the weeds at home today and sweating a bit, a cup of this is a special treat.
When I looked at the cold storage, I wanted to drink this! I wanted to drink this when I saw it in the cold storage. I had an assumption that it was because it was made in Hokkaido. I was under the impression that it was expensive and a little difficult to get my hands on, but it is good to be able to afford this kind of sake at a corner bar ^_^.
The taste is gentle and soft. It also has a slight aftertaste of bonito, which is a good thing for sake drinkers.
What a surprise! So this is a regular sake! Although it is delicate to be a standard sake that needs to be refrigerated, I was surprised at how tasty and interesting it was.
I was surprised at how tasty and interesting it was. I had the impression that it would be good to drink with snacks as well.
I would like to drink it with bonito jerky.