Polishing ratio 60
Alcohol content: 17 to 18 degrees Celsius
Production date: March 2025
The aroma of koji malt is soft. It is clear and crisp with both dryness and umami.
This sake is a brand I learned when I was still drinking sake only when it was recommended to me 💡 It had a white label, but this one has a very beautiful blue bottle. It was a gift from a friend, and although it was quite old, it was so delicious that we both finished it 😆.
Purchased at a local supermarket.
It has a crisp, dry taste that doesn't linger, and is refreshing as if it goes right through you.
The alcohol smell is a bit strong when drunk by itself, but it does not bother you if you drink it with a meal.
It is a reasonable food sake that enhances both the flavor of the sake and the meal.
Today's local sake from Niigata Prefecture
Shirotaki Shuzo's Kamizenjosui Hanami Sake Junmai Ginjo!
The aroma is gorgeous!
The taste is mellow and refreshing.
It is delicious!
Purchased at 7-Eleven in Echigo-Yuzawa
Sparkling, but the carbonation is soft and less stimulating.
It has a sweet taste and is refreshing at the moment of drinking, followed by the sweetness of the rice.
It is very easy to drink and gone in seconds!
It is just like water!
Slightly greenish and clear. Lots of bubbles and fine texture when poured. Aromas of yogurt, melon, honeysuckle, and lime. The attack is rather weak, with a gentle acidity, rich sweetness, and a long finish.
