ねむち
Tasting at Hanshin Department Store event (1)
The booth of KAMIZEN Nyosui.
This time, a mannequin was on hand to serve us.
Kozen Nyosui Junmai Ginjyo Nama
It has a rounded umami flavor, and the aftertaste is slightly spicy with a firm tanginess that is typical of nama-zake.
Kouzenjosui Junmai Ginjo
This is a Junmai-Ginjo of Kozen Josui, which is often seen. It is not a nama-shu, but a hi-ire (fire-roasted) sake.
In my opinion, this one is more relaxed, well-balanced, and easy to drink.
Kozen Josui Junmai Daiginjo
The rice used for this sake is Yamadanishiki and Miyamanishiki. This one was as good as its price, with a clean and delicious flavor. It was not at all like water.
Japanese>English
ひるぺこ
Hello, Nemuchi. Hanshin and Hanshin tasting event? is that the usual underground one? I don't often get to compare drinking Kamizen, so I'm jealous of your tasting 😊.
Japanese>English
ねむち
Hi Hirupeko, good evening 🌇Hanshin and Hankyu are the usual tasting in the basement 😊I thought it would be like an event if people from the brewery responded so we could talk 😅I was the first to try Kamizen because it was rare to compare drinks 🤣.
Japanese>English
