あつぼう
It has a soft fruity taste with a dry aftertaste, and is quite easy to drink without the sake feeling.
Japanese>English
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スーパーくどき上手Super Kudoki Jozu
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ymdaz
It's the season for beautiful hydrangeas!
Since the temperature was comfortable
Let's sip and savor today!
So, for the first time in a long time, we had Super Kudokibe!
Sake shop's recommendation!
Surely 2,200 yen for 30% polished sake is a good deal!
30% polished sake from Haguro, Yamagata Prefecture, 16-17% alcohol by volume.
+According to the internet, it has a Sake Degree of -5.
M310 Ogawa yeast.
The only thing I know about Kougen-Shinko is the cosmos of Shinsei 😅.
The sound of opening the bottle is "push" in mp.
Already sweet ginjo aroma from the bottle opening.
Weak pineapple and a bit of peachy flavor 🍑.
On the palate
Sweetness with a hint of milky and a good acidity.
There is a slight alcohol and koji taste.
It has a beautiful daiginjo-like flavor.
It reminds me a little of Jyushiyo.
This is pretty good 😆‼️
The last one was a little spicy and went down a bit.
It has the gorgeousness of M310 yeast.
It is different from sweet and juicy.
The taste is elegant and clean.
I can feel the quality of the finished product.
It was so delicious that I was looking forward to the second day 😉.
Japanese>English
ポンちゃん
Hi ymdaz 🐦.
I decided to drink Kudo Ute this year but I only had one bottle 😂I would like to drink this one which has a very beautiful taste🎶.
Your hydrangeas are beautiful✨I want to take my time and look at the flowers 😊.
Japanese>English
ymdaz
Good evening, Pon-chan 😃.
I'm so happy to get your comment 🥹.
This super Kudokidokiwari was delicious!
I drank one cup each over 4 days, but I think the second day was the best.
If you see it, please visit ‼️
Japanese>English
じゅんさん
The 7th Cup of the 5th Anniversary Festival here
Super Kudokyuu!
This Junmai Daiginjo is made with 30% polished rice "Kaijoshinko" from the brewer's home town of Haguro, Tsuruoka City, Yamagata Prefecture.
It is clear, gorgeous, fruity, and delicious.
But be warned, the alcohol content is high.
Alcohol content: 17 to 18 degrees Celsius
Ingredients Rice, Rice malt
Rice: 100% rice grown in Haguro Town, Yamagata Prefecture
Polishing ratio 30%.
Japanese>English
よしよし
It was poured freshly opened at the store!
The sweetness and aroma were well balanced, as expected from Kudokibe, and the bitterness that came after was just right!
I'll have to buy this one if there are any left at the liquor store!
Japanese>English
momomo
I took the plunge and bought it because of the great deal on paypay points.
I will have a drink that I wanted to see.
It's so good. I have no words to describe it.
On the back label
The greatest effort you can make right now.
It says.
Sake is a profound thing.
Japanese>English
momomo
Sake that is not readily available is not sake.
Shinsei over
Jyushiyo over
I think so.
Japanese>English
ガルス
fresh muscat
Mild aroma with a hint of muscat. The slightly mellow mouthfeel is followed by a firm sweet and sour taste. The gentle muscat-like aroma is followed by a slight bitterness that finishes with the convergence of the sweetness.
It is not simply sweet, but also clear and bitter, giving it a good balance.
★★★★
Japanese>English
Ｓたっく
Memorandum Looking Back at the Past
Sake rice Bizen Omachi
Polishing ratio 30%.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Koryoshinko rice produced in Haguro Town, Yamagata Prefecture
Polishing ratio 30%.
A little dry. Bitter but fruity from the first sip to the aftertaste.
Japanese>English
もいけ
Super clear and transparent. Too clear?
Japanese>English
アツ0053
Polishing ratio 30%.
Alcohol: about 16 degrees Celsius
Bizen Omachi, Okayama
Of course it is delicious.
It is highly polished.
Reasonably priced.
It was delicious!
Japanese>English
doraemonta
Good luck with the consecutive 🤣
I still have to keep the supermarkets in check 😁.
Bizen Omachi rice polishing ratio is 30%, yet it's conscientious 😌.
I know I say the same thing every time 😅
Of course it's delicious 😋.
I'll buy it again when I find it 🍶.
Japanese>English
Super Kudoki JozuJr.のジューシー辛口 改
shun-ya
As the label says, it is a dry but sweet drink that stands out.
Japanese>English