のちを
I compared it with Hakutsuru-Nishiki the other day.
Omachi has a pleasant peculiarity. I wonder if this pleasant peculiarity is due to the high rice polishing ratio?
Hakutsuru-nishiki has a pleasant sweetness.
It is difficult to decide which is better, depending on one's physical condition. So, Kudoki was certified as good.
I am currently having trouble deciding what my sake goal is for this year.
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