Kidしぼりたて 純米吟醸
Moto
It is already freshly squeezed!
Fresh ginjo aroma, fruitiness, and a nice cosy sake, well made.
Serve with Tsubuhai sashimi and ginkgo nuts.
Delicious!
Japanese>English
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Kidしぼりたて 純米吟醸
Moto
Freshly squeezed!
It has a fresh ginjo aroma, a fruity flavor, and is a very cost-effective sake.
Serve with Tsubugai sashimi and ginkgo nuts.
Japanese>English
Moto
100% Yamadanishiki, brewed with wine yeast
Soft and supple.
Easy to drink!
Japanese>English
Moto
Delicious! Full of fruitiness.
With sashimi of bluefin squid!
Japanese>English
Moto
I like the balance good fruity!
With grilled gizzards and tengu edamame!
Japanese>English
Shichidaひやおろし 純米
Moto
It was mild when it was first opened, but as time went by, the deliciousness came!
As expected of Shichida's favorite Omachi!
Chicken yagen and furisode with shichimi and yuzu kosho.
Japanese>English
Moto
When did Yusa become sweet-tailored?
I liked the punchy one before.
Japanese>English
Moto
Rokugo-yeast, Kame-no-o, super dry, 90 per cent.
Usually good! With pork harami, Osaka gyoza, grilled natural yellowtail!
Japanese>English
Moto
Malic acid production is good! Suitable for summer!
Japanese>English
Kure純米吟醸酒おりがらみ
Moto
It's a bit gassy, but not sweet and dry! A little gassy, but dry without being sweet! Clean. Good aftertaste.
The aftertaste is good, and the bitterness is also pleasant!
With Tempura of young ayu fish!
Japanese>English
Moto
Freshly squeezed sake to be drunk at this time of the year! Delicious!
High potential!
Japanese>English
Koshinohomare純米無濾過生原酒
Moto
More refreshing than Koshiibuki! It can be drunk slowly until the middle of the meal. It also has a sense of rice!
Japanese>English
