It uses a special yeast strain called red yeast, which gives it a bright pink color and a sweet and sour flavor "unlike any sake I've ever tasted"!
Definitely the most wine-like sake I have ever had.
I heard it reads "kamawanu." It had a sharp taste. It has a strong acidity.
Kamawanu, the origin of its name.
Kamawanu is one of the Japanese traditional patterns of "hanjimono". It is a pun on the Japanese word "kamawanu," which means "no matter what. It became popular as a pattern for clothing during the Genroku era (1688-1704). The name "kamawanu" is derived from this traditional pattern, which means that the sake is left to nature, without lactic acid or any other artificial manipulation.