At my parents' house with my family.
It has a fruity sweet aroma, as is typical of Kudokidoki Ute, and is delicious with a firm sweetness.
It was well received by my family, who do not usually drink sake that much, and we finished it quickly....
I want to drink it again.
Degree of alcohol content 16%.
Rice polishing ratio 30%.
They gave me a gift to celebrate my birthday.
The store was very cooperative and mature enough to let me drink on the spot. I love it 🫰 lol
The second place I went after dinner, the kudokibe was nothing but the best while picking up delicious snacks and drinks.
If I ever go back, I'll buy it myself this time.
Kudokibe is one of the brands that I pick up without hesitation when I find it on the store shelves, because it has a sense of stability that never lets me down no matter which series I drink.
The freshly squeezed aroma with a fruity flavor is very exciting 🍏.
In the mouth, a luxurious sweetness fills the palate, and the fruity & fresh flavor is followed by a slight bitterness that finishes crisp and clean 🍸🫧.
I compared it with Hakutsuru-Nishiki the other day.
Omachi has a pleasant peculiarity. I wonder if this pleasant peculiarity is due to the high rice polishing ratio?
Hakutsuru-nishiki has a pleasant sweetness.
It is difficult to decide which is better, depending on one's physical condition. So, Kudoki was certified as good.
I am currently having trouble deciding what my sake goal is for this year.
Polished at 30 percent rice, the flavor of Bizen Omachi comes out beautifully. Delicious!
Grilled chicken and furisode with scallion and truffle paste!
The first chilled state is crisp, fruity and easy to drink, and after returning to room temperature, the sweetness comes out, but it is still easy to drink.