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スーパーくどき上手Super Kudoki Jozu
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A chart created from flavor analysis of user comments.
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チェリー
It has just the right amount of acidity, richness, and rice flavor. I think it is perfect with rich meat dishes.
Japanese>English
TEZJI
The first "Kudoi Ue" is super!
I can't compare it with the original,
It has a fruity aroma and a sake-like flavor that spreads in the mouth 🍶.
Great taste!
Japanese>English
けん
Clear and fruity. Sweet though.
Japanese>English
tomo
Super Kudokidotte Kuraishinko Junmai Daiginjo 4400 yen
My son went home to cheer for the high school baseball game! It rained today and the game was postponed!
We wanted to drink good sake, so we opened a bottle of this one: ‼️
The aroma is a delicious ginjo aroma. ❗️ The first attack is a thick sweetness, which is quickly followed by a bitter pungency and a long-lasting aftertaste. It has a strong sense of rice and is slightly different from the Kudo Ute sake we had before. ❗️
I think I prefer the previous Kudoki-Ute!
Japanese>English
ひなち
★★★★⭐︎
マスカットみたい
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Yamanaka Store Tsutsui Branch 720/
Junmai Daiginjo Namazume 17-18%.
Improvement Nobukou from Haguro-machi, Yamagata Prefecture 30% 2024.05
The sweetness of this clear, clear, unrefined shinko stands out 😊.
This one is so easy to drink, you'll be able to seduce with the help of sake 🤩.
Japanese>English
やまた
Clear and dry. Good as a food sake. Delicious with fried food!
Japanese>English
chikumo
It doesn't have a freshness to it,
I thought it was sweet, but it wasn't sweet, it was a refreshing drink❗️
It was delicious. ❗️
Japanese>English
Super Kudoki Jozu純米大吟醸 改良信交
mariage
After Jyushiyo, it is more refreshing and light. Easy to drink and delicious. That's why it is super.
Japanese>English
ほんだし
It was delicious.
Japanese>English
ramentosake
Great price for these specs.
I'm glad I bought it.
Japanese>English
uMa
Super Kudokibe Koudou Shinko
100% Shodo-Shinko rice produced in Haguro-machi, Yamagata Prefecture
Rice polishing ratio 30%.
Alcohol content: 17% or more, less than 18
Japanese>English
hidekitakako
It has a traditional light dry taste. It is smooth, easy to drink, and has no cloying taste. It is an honorable taste, but it does not have much individuality. You can't go wrong with this wine, and you won't be greatly impressed by it either. It may sound cold, but honor student has been treated like this for a long time. I am looking forward to seeing a maverick in the lineup, one that is truly seductive.
Japanese>English
■大木
Apple-like fruity and gorgeous. Compared to the junmai ginjos I usually drink, it is clean and elegant. It has acidity and light sweetness. The sake level is -5 for this one and +/-0 for the junmai ginjo, which is quite different numerically, but they seem to be about the same sweetness (perhaps because they were just opened and I was drunk). (Maybe because it was just opened & I'm drunk.) The freshly opened one has a slight fizziness. It's delicious.
Postscript
Left it for a day. The aroma and sweetness came out with a whiff. The way it spreads is Junmai Ginjo <Super. I don't think there is that much difference in sweetness, but it has a strong fruity feeling, and it lingers on slowly. The first day, it was hidden by the fizziness...? Very tasty.
Japanese>English
飲んべえ16
The sake level is listed as minus, but it feels quite crisp and dry. Perhaps it was the taste of the parfait I had before the meal that lingered in my mouth.
Japanese>English