It is similar to the feeling you get when you come home from a drinking party and while shampooing your hair, you realize, "Oh my God...is that what you meant at that time? (in a good way)" when I was shampooing my hair after returning home from a drinking party.
From the moment it enters the mouth, when it rolls on the tongue, when it slides down the back of the throat, and in the few seconds it takes to become clear to the palate, it is as if it changes colors.
Despite its name, the initial taste is as pure as mountain spring water and flows smoothly into the mouth. However, when it passes down the throat, it makes one's throat jump and the flavor flows into the mouth while emitting many colors of light until it falls into the stomach. After the taste falls into the mouth, acidity and mild flavors spread from the back of the nose in diffuse reflections.
I felt this sequence was similar to the feeling I had when I realized afterwards that the girl I was interested in had approached me at the end of a drinking session. At home
*This is just one person's opinion. I apologize for my low level vocabulary and anyone who may have found it offensive.
Hankyu Umeda Main Store, The 9th Traveling SAKE⑭
I had never heard of Kamito, but bouken-san told me it was from the brewery Toyoka.
It is more dry, but it is not sharp, but rather sharp and dry.
Kamidori Junmai Dry
Standard. Mild and sharp.
Kamidori Dry Special Junmai Yamae Nishiki GI NAGANO
Bitter taste and sake flavor.
Kamito Junmai Ginjo
A smooth and refreshing sake suitable for in-meal consumption. It is a little loose, but it is delicious with flavor. Hitogokochi is used. It is also delicious.
MIWATARI CONNECTION Junmai Ginjo RED
Stored in wine barrels. It has acidity and a tangy flavor, and the astringent taste from the strong alkali sensation is a bit like a red wine.
MIWATARI CONNECTION Junmai Ginjo WHITE
Stored in wine barrels, it has a white wine-like taste and is delicious. It is a smooth and easy to drink.
Toyoka is good, but Kamito is also interesting.
Toshimaya
Kamito Junmai Ginjo
This brewery is located in Okaya City, Nagano Prefecture.
Hitogochi" rice produced in Nagano Prefecture is polished to 59%.
Elegant and pleasant aroma, soft rice flavor
The soft umami of the rice is well balanced with a hint of acidity,
Soft mouthfeel.
#Sake
The 9th Traveling SAKE ⑫
Do you think people would understand the name "Toyoka" better than the name "Kamito"?
What did we drink?
Junmai Dry
As written, the sharpness is impressive.
Junmai Ginjo
The label is more luxurious than the price.
Junmai Ginjo PETILLANT
Sold out and tasted only. It is a sake designed to be stored in wine barrels. It was the sweetest and most delicious.
I heard it has a gaseous taste when it is freshly opened.
MIWATARI CONNECTION Junmai Ginjo RED
Stored in red wine barrels. It has a body like red wine.
I liked the taste a lot.
MIWATARI CONNECTION Junmai Ginjo WHITE
Stored in white wine barrels. It tasted spicier than the red wine.
At a bar in Shinbashi.
A refreshing aroma of rice.
Light, dry and crisp.
A little sweetness in the aftertaste.
I have had junmai nama-zake before, but it is totally different.
I was surprised at how different it is depending on whether the sake is nama or hi-ire.
I left the third drink to the waiter.
I left it to the waiter for the third drink, and he served me something I'd never had before.
49% polished domestic rice, 17% alcohol by volume.
The label said it was dry.
I said, "Hmmm...
It's not dry at all.
So I took a sip.
It is indeed ❗️
The fruity aroma and
The fruity aroma and clean taste without fullness are typical of daiginjos.
Is this really dry? I can feel the sweetness like "Is this really dry? 😅)
The last taste is not bitter and it finishes quickly and vividly.
Encountering good sake is the best part of drinking outside!
I reconfirm the theory that sake from Shinshu is delicious: ❗️😊
