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誉池月誉池月
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A chart created from flavor analysis of user comments.
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Brands from Ikezuki Shuzo
誉池月
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I like it, it's firm,
The acidity is pronounced, but when I put it with the pickled egg, it seems to offset the acidity, and I feel a sweetness.
The cleanliness is good.
I wonder if it would taste better if it were warmed up, but the label says it can be served both hiya (hot) and kan (warmed). I think it would go well with sour food.
Japanese>English
tsukihoshi
Kannagi no Shizuku, a little spicy and refreshing, with a beautiful mouthfeel and a little bit of rice flavor.
Japanese>English
新丸子屋
The use of ultra-soft natural spring water and low-temperature fermentation gives it a mild, smooth taste and a clear, refreshing ginjo aroma.
Sake rice is improved Omachi produced in Onamachi, Shimane Prefecture, with a milling ratio of 60% and Association No. 901 yeast.
It was served well chilled.
A little sweet at first. It seems mild, but both umami and acidity are easily felt later 🤤.
The ginjo aroma is subtle but I couldn't tell what it resembles 🤔It's an easy drinking sake!
Goes well with firefly squid✨.
Japanese>English
誉池月純米 改良雄町 60 しぼりたて 中取り 生原酒
ペンギンブルー
Bottom of the bottle.
The mouthfeel has a minerality while the corners are removed.
The slightly greenish place gives way to Omachi-like umami and sweetness,
The acidity tightens up and fades away with bitterness.
The acidity tightens up and quickly fades away along with the bitterness.
The taste is a bit thick, but it goes down the throat nicely.
Good.
It is good with reddish sashimi such as bonito,
It is also good with char-grilled pork loin.
Ueno Sumizaru
Japanese>English
NuruKaan
80% refined rice-acid
Chinese>English
aki_magic38
My first brand.
Although it didn't blow out, the fizz was strong
A lot of schwizzle
Japanese>English
きまぐれ
Junmai Kairaishin Omachi
Sweet and sour. Gradually umami. Dry and dry. A little grape. 89 points
Sweetness: 3.3
Acidity: 3.4
Dryness: 2.7
Hinted aroma: 3.3
Japanese>English
よしぼう
Sake Tasting Event
Sake is delicious!
Japanese>English
おじさん
It has a sharp, yet refreshing taste.
Japanese>English
誉池月活性濁り ピンク
風の島の菊鹿
Sorry for the series of the same drink.
It didn't seem to stop after a day, so I ended up putting a ziplock over my head and opening the bottle in the bathroom, ready to explode.
What a waste.
But thanks to the Ziploc and the washbowl,
I was able to taste some of the overflow.
The color of the wine matches the image of its color, and it has a refreshing sweetness. Yum. I don't feel any alsophony at all. This is it.
However, just as the cherry blossoms fell yesterday, the spring storm in Honorary Pond Moon was too fierce.
Japanese>English
誉池月活性純米桃色濁り生
風の島の菊鹿
Tried to open the bottle in time for the cherry blossom season, but gave up.
Even the lever seems to be stuck.
The bottle was in a sprinkler state when he loosened the censer just a little.
The family looked at me coldly and gave up.
I don't remember the activity being this strong.
I will try again tomorrow.
Japanese>English
