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誉池月誉池月
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誉池月
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誉池月純米酒 改良雄町(青ラベル)
誉池月純米吟醸 佐香錦50
誉池月邑南-ohnan-
hikarudayo
Today is said to be the first day of summer in Japan,
I thought it was the name of a flower.
I thought it was the name of a flower.
I looked it up and found that it means eating octopus, so I ate some octopus sashimi.
I paired it with a one-cup sake from Honorary Ikezuki,
Ah!
Is it One-Cup Challenge No. 2?
The bottle is opened,
The silver lid is quite difficult to remove.
It's spicy, tasty, refreshing, and light.
It is delicious.
It has a pleasant aftertaste.
I took a break from beer today and had a flower of Japanese hangeshou.
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
Sakonishiki 15%, slightly acidic but tasty, goes well with eel.
Japanese>English
誉池月純米吟醸 縁の舞 木槽しぼり
たけさん
So sweet!
I mistakenly ordered this for Ikegumo, but it's so sweet!
It's like sugar water!
Japanese>English
Takashi
On Father's Day, my daughter who lives in Shimane sent me two bottles of Shimane sake. One of the bottles
Honorable Ikezuki Hotarugamai Junmai Ginjyo Yamadanishiki
First time to drink
My first impression: it has a strong flavor!
But I can taste the sweetness, but it's not that strong.
It tastes like rice and is delicious!
It's soft.
Maybe it's my favorite 😋.
I heard that the super soft water makes the sake soft and clean, and the Izumo style of koji making = total rice polishing, which gives it a strong taste.
I don't know, but it seems like it when you say it 😆.
Japanese>English
ma-ki-
Good evening, Takashi-san.
Sake gift from your daughter 🎁 in addition to the usual gathering with your son's sake-loving girlfriends.
That's the best Father's Day ever ✨.
I'm very curious about the sake from Shimane as I don't get a chance to drink it very often 😊.
Japanese>English
Takashi
Good morning, ma-ki🌞.
Since my daughter went to Shimane, gifts are almost always Shimane sake 😆.
My daughter also sends me the first one she has never had as much as possible. There are a few that I would like to drink again 😋.
Japanese>English
ポンちゃん
Hi Takashi 🐦.
Your daughter's gift 🎁was this one 😊Good sake, even junmai ginjo with 40% polished rice✨I guess it's firm but beautiful, looks delicious ❣️
Japanese>English
Takashi
Thank you so much, Pon ✨
It was the first time I saw this sake and it was beautiful, but it had a rice feel to it and was quite tasty 😋.
There are still a lot of sake that I don't know about 🤩 (of course, right? lol)
Japanese>English
誉池月純米 改良雄町60 青ラベル
hikarudayo
I bought it because I enjoyed drinking Masumi's cold brew before,
Well,
When I went to Shimane Prefecture, I was curious about a sake brewery in the Chugoku Mountains, which is located closer to Shimane Prefecture, so I stopped by and found it,
I was curious about it, so I stopped by and found it,
I got the impression that the aroma of rice is weak and the astringency is strong.
Huh?
Is this the bitter taste of egoma salt sauce?
When I drank it by itself later,
I found out that it was the bitterness of alcohol,
It is the most delicious sake as a food drink.
Later, I found out that "Meat soup" is a local delicacy in Ounan Town!
I don't want to eat hot food at this time of the year, so maybe I should try it again in the winter?
No, no, no, you can't go over the Chugoku Mountains in winter.
Well, maybe I'll try something else.
In the end, it rained on the last day and the temperature was a little cooler, so I made gravy,
The taste will be different from the real thing, though,
It was delicious and went well with the sake.
I think it would also be delicious with somen noodles in the gravy,
Today's beer,
Cooper's Original Ale,
It is light and easy to drink with a weak citrus flavor.
It's a little bit short, but it's a good beer.
Japanese>English
tsukihoshi
Hashi-zake at the Risshun Shinshu Festival at a single location
At first, we had Honorary Pond Moon Red and Black at a yakitori restaurant!
Red, a little tangy, sweet, and refreshing for Ikezuki.
Black, dry and refreshing, sweet and delicious. It goes well with skewers!
Japanese>English
よっち
At Yurakucho Chikusui
Freshly squeezed, medium-bodied, maybe a little bitter, but well-balanced.
Shiitake mushroom skewers
Japanese>English
