Second drink of the day 👀.
Service from the master (^^)
Oh, this is the one I wanted to drink! This is the one I wanted to drink!
Sake on the rocks 🍶!
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
The ice melts and the taste changes as time goes by.
Interesting sake (^^)
This is also possible!
Strangely, it seems to have a nice smell similar to 🥃...or is that just my imagination lol
First of all, I'll drink it as it is, well chilled, and I can feel the sourness and sweetness from the mouth as if I don't remember it working this well last year✨.
The dark umami and a hint of bitterness comes later, so it has some heaviness, but the sweet and acidity makes it drinkable and refreshing 😆!
I think it becomes more summery on the rocks, and the fruity 🍇 in the sweetness increases ✨.
Above all, it's really nice to drink a cold sake with clinking ice!
Yum.
When it comes to summer, this is the 🐧3rd year for this icebreaker. I have a lot of repeat drinks in the summer, but I still want to drink this every year.
I bought two bottles 😋.
I bought two bottles 😋 and will drink them right away. The aroma has a sourness like that of a sake yeast yeast yeast yeast yeast yeast yeast. When I sip it, I feel the sweet and sour taste like shochu.
The alcohol content is 17-18%, so it is good with ice. When you drink this, summer has started 🍉Tasty ✨!
Good evening Jaynobi💫Thank you for your late comment 💐If I drink an icebreaker, summer is here! I feel it 🐧It's sweeter and tastier with ice 😊I actually opened two bottles at this time... 🤭.
Concept sake on the rocks.
As recommended 🧊 in a wine glass with ice
Mellow, classic sake aroma
Soft and smooth texture
Powerful alcohol taste comes later, but becomes milder as the ice melts.
Crisp and clear, almost like Korean shochu...
Comparison of classic summer sake
First, straight up, it was rich and full-bodied with a slightly matured aroma.
Next, on the rocks, it is much lighter and easier to drink, but the Tamagawa character is still there, and both are delicious!
It is good to drink it straight with stamina food, but on a hot day, it is also good to drink it on the rocks with a light snack, enjoying the sound of the ice and the clinking of the glass.
KINOSHITA SHUZOH KYOTO Prefecture
Junmai Ginjo ICE BREAKER Unfiltered Nama-shu
Alcohol content: 17 or more, less than 18
Aroma: Fresh aroma, pear, rum, lime.
Taste, spicy, dark and strong flavor with acidity and citrus like lime.
The aroma changed a little and I felt a freshness and a cheese-like flavor. The aroma changed slightly and I felt a freshness and a cheese-like flavor.
The flavor is lighter and fresher, the umami is less intense, and the acidity and citrus are more easily recognizable.
It is easy to drink on the rocks, but it depends on what you like. The acidity is good for summer and goes well with fried or grilled food. It would be good to enjoy it with tin-like sake cups.
Degree of preference 7/10
The sweetness is quite firm. The bitterness comes at the same time, so there is no unpleasant feeling.
It does not have the thin or light taste that summer sake tends to have, but rather has a robust flavor.
I was a bit surprised at the difference from the image of the name.
It is said to have a cool, refreshing aroma and a gentle, rich taste with moderate rice flavor and beautiful acidity on the palate.
Sake rice is Nihonbare produced in Shiga Prefecture, rice polishing ratio is 60%, and yeast is undisclosed.
It was served well chilled.
The taste of rice is strong and deep, with a rich rice flavor that hits you hard at first ✨As you drink it, the acidity comes out and the bitterness remains at the end 😆.
It is a sake with a strong dry taste and a strong character👍.
There is also a tingling sensation on the tongue due to the raw sake!