Summer sake from Tamagawa, a Japanese sake brewed with passion by English Nanbu Touji Philip Harper!
Refreshing aroma, sweetness and umami.
It has a refreshing aroma, sweetness, and delicious flavor. It is very heavy when drunk straight, but you can enjoy the changes by drinking it on the rocks with ice.
Second drink of the day 👀.
Service from the master (^^)
Oh, this is the one I wanted to drink! This is the one I wanted to drink!
Sake on the rocks 🍶!
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
The ice melts and the taste changes as time goes by.
Interesting sake (^^)
This is also possible!
Strangely, it seems to have a nice smell similar to 🥃...or is that just my imagination lol
First of all, I'll drink it as it is, well chilled, and I can feel the sourness and sweetness from the mouth as if I don't remember it working this well last year✨.
The dark umami and a hint of bitterness comes later, so it has some heaviness, but the sweet and acidity makes it drinkable and refreshing 😆!
I think it becomes more summery on the rocks, and the fruity 🍇 in the sweetness increases ✨.
Above all, it's really nice to drink a cold sake with clinking ice!
Yum.
When it comes to summer, this is the 🐧3rd year for this icebreaker. I have a lot of repeat drinks in the summer, but I still want to drink this every year.
I bought two bottles 😋.
I bought two bottles 😋 and will drink them right away. The aroma has a sourness like that of a sake yeast yeast yeast yeast yeast yeast yeast. When I sip it, I feel the sweet and sour taste like shochu.
The alcohol content is 17-18%, so it is good with ice. When you drink this, summer has started 🍉Tasty ✨!
Good evening Jaynobi💫Thank you for your late comment 💐If I drink an icebreaker, summer is here! I feel it 🐧It's sweeter and tastier with ice 😊I actually opened two bottles at this time... 🤭.
Concept sake on the rocks.
As recommended 🧊 in a wine glass with ice
Mellow, classic sake aroma
Soft and smooth texture
Powerful alcohol taste comes later, but becomes milder as the ice melts.
Crisp and clear, almost like Korean shochu...