It's been a while since I've had an ice breaker!
This is delicious 🤤.
It has a nice punch if you drink it as is!
When mixed with ice, it has a gentle punch.
I know it's supposed to be for summer, but I'd like to try it at different temperatures in the early fall.
An old favorite ice breaker, it can be drunk two ways. You can drink it as it is or on the rocks. When you drink it as it is, it has a darker color and a richer taste. It's interesting because it becomes a completely different drink when you put it in ice cream and drink it after a while. I think you can spend a whole summer with a bottle on the rocks. 78 points.
It's an icebreaker, like buying a watermelon at the start of summer out! I immediately picked it up.
It's solid and then sharp and perfect for summer: ☀️
The exchange games ended today. Bay finished 10th this year😅The Pacific League is strong. I'm going to get myself back on track. I'm going to drink some sake to take my mind off things. I'll have an ice breaker after that 🐧I think summer has arrived when I drink this.
I remember I drank too much last year, so I will have it with cider. The aroma is robust like a sake yeast yeast yeast. When you sip it, you can feel the lactic acidity and sweetness of the sake. The alcohol content is high, so it is best to drink it with cider or ice in summer.
Good evening 🐯.
The exchange game didn't do anything good for the Central League, 🐯.
I'm sure Tamagawa has something with a higher alcohol content. Try it next time 😁.
Good evening, Ane-san. I'm not sure if it's true or not, but Pa was very strong 🥲Tamagawa has a lot of high degree ones. I'm going to try it in the winter 😊I think 14 degrees is just right for the season these days.
Taken by my sons on Father's Day at Akashi kinomi (izakaya).
I had it on the rocks.
It has a good balance of umami and acidity. The flavor is rounded out by the gradual melting of the ice.
It was a modern type of sake with more of a sake feel than I expected.
I guess my expectations were high because it was recommended by the sakelabo.
It was delicious, but not my favorite.
This drink is here again this year ♫
It has a unique lactic acidity due to the sake's raw yeast structure, but being a semi-gin, it is well-balanced!
I also like to drink it on the rocks too: ✨️
It's starting to feel a bit like summer, so I had a glass of Tamagawa Icebreaker from the Kyoto Kinoshita Sake Brewery. The style of this sake, which is served on the rocks, is very easy to drink. It has a cool and refreshing taste with a strong aroma.
The first sip...the sweetness jumps in first. The alcohol content is high, so you can enjoy a slight tingling sensation in your mouth.
The second sip is served on the rocks with ice...the sweetness disappears and a pleasant bitterness appears...another sake with a different taste.
