つぶちゃん
Different sake in between Yamagata sake...
A sake friend of mine sent me this.
It's "Nanka" by Kaito Otokoyama ✨🥂✨.
Gorgeous fruity aroma ✨🥂✨.
When you drink it
A slight sweetness, followed by a delicious bitterness.
And then sourness and spiciness slowly 〰︎
There is a sense of alcohol.
After swallowing, you will feel a chill in your chest.
Unlike the image of the aroma, it is a dry sake 🍶.
Tuna tataki and other dishes,
Tuna Tataki, cucumber and eggplant
We enjoyed it with our meal 😋.
Mr. M., junior kun,
Thank you very much ☺️💖
Thank you for the food 😋😘.
Japanese>English
はなぴん
Good morning, Tsubu 😊.
This month's hanpukai, with this sake,
Nadeshiko yeast junmai ginjo is coming up in this month's hanpukai, so I am looking forward to it.
I'm looking forward to it. 😍😍
Japanese>English
ムロ
Thank you, Tsubu-chan. 🙋♂️
Nanka is also happy to be swallowed by Tsubu-chan ❣️
And that's a delicious review 😆.
I'll let him know 🥹.
I'm looking forward to Hanapin's review too😅
Japanese>English
はなぴん
Mr. Muro, I have no sense of taste... (waterfall sweat)
By the way, the hanpukai version is
Both are hiya oroshi. 😍😍
Japanese>English
つぶちゃん
Good evening, Hanapin 😊.
I saw your review of the drinking comparison 🫡.
I guess the Begonia one is dry, isn't it?
I would love to taste the juicy & fruity Nadeshiko yeast 😋 but the aroma of this one is not to be outdone 😘.
Japanese>English
つぶちゃん
Good evening, Mr. Muro!
I was expecting the sake to be a bit peculiar because it is made from flower yeast, but the aroma was so fruity 😆💕The gap between the aroma and the taste was also interesting 😄Thank you for the treat ♡Thank you, junior ♡Thank you, junior 🙏.
Japanese>English