Beef tongue with leek and salt sauce, turnip
with pickled turnip. 😊.
Uekiya Shoten hanpukai February. ☹️
First time at Aizu Nishiki Shuzo,
Junmai nigori raw. 😍😍
Aizu's dialect, najosunbe,
What shall we do? I'm not sure what to do. 😁.
Junmai sake brewed with Amanotsubu rice.
It is unfiltered and unpasteurized. 😋.
The top clear liquid has a piquant spiciness rather than sweetness.
When you mix in the ori, you get a piquant spiciness rather than sweetness,
When you mix in the oli, the flavorful bitterness comes in afterwards,
It is a delicious sake that you will never get tired of drinking.
It is a delicious sake that you can drink forever without getting tired of it. 😍😍
Good evening, Pon. 😊
Aizu Nishiki's brand name,
Nayosunbe,,,,why
I would like to ask why. (I'd love to hear what it's all about 😁.
I like to buy a block of beef tongue and cut it thick
I like to buy a block and cut it thick. 😍😍
Aged 6 years
Brewed entirely with rice, Aizu Nishiki's Q
The label features an impressive samurai eating rice out of a tea bowl.
Warming up the sake gives it a relaxing flavor.
Aizu Nishiki Limited Partnership, Takasato Village, Kitakata City
Rice:Ameno-no-tsubu(cooked rice)
Sake Degree -2
Acidity 1.7
Rice polishing ratio: 60
Alcohol content: 16
It has a full flavor and a slight sake-like sensation.
It is slightly dry and goes well with abuguma-momizuke.
It is best served cold!
Sasukene = "it's OK" or "it's fine".
It is an unfiltered, unpasteurized sake with no "orikiri" or "filtration.
🌾Amenotsubu from Fukushima prefecture, 70% polishing ratio
I ordered a grilled pork loin with salt, so I thought it would be a good match with the unpasteurized sake.
We've finished our work for the week, so we're opening a limited edition sake bottle😍.
This is a limited edition sake only available at the Kishinami Sake Shop in Fukushima.
This is the same sake that we gave to A205X253.
It was a sake for Sake Day on October 1st.
I'm sure you'll love it!
I'm sure you'll be pleased with the quality of this product.
I'm not sure what to make of it.
I'm not sure if that's a good thing or not.
I'm not sure if this is a barrel aroma? 🤔
In the mouth, the flavor of rice is a little stronger.
The sweetness of brown sugar and sugar cane can be felt.
But overall, it tends to be dry?
The bitterness in the aftertaste is unique and impressive😁.
I think I can say that it is mellow, delicious and dry? (laugh)
I think the impression you get from this depends on who you drink it with😋.
I can't drink it at night because I have to do something, so I ended up with a small 500ml bottle😎.
By the way, was anyone able to buy the JSP metaphors last night?
I was taking a nap before my night shift and it was already sold out😭.
Hello 😃, etorannzyu.
Aromatic, delicious and dry❗️Good analogy👍.
I'm not sure if you've heard of it or not. I'm not sure if it's a good idea, but I'm sure it's a good idea 💦.
Hi etorannzyu😃.
I like the gold bomb sake😁.
The smoky aroma from the barrel will stimulate your nostrils❗️.
I'd love to pair it with nuts and smoked foods 🤗
A205X253, good evening 😆.
This is my first impression of such an analogy 🎶.
Yes a 2 bottle one😁.
I'd like to buy at least one bottle of JSP because every week some brewery is serving high quality sake 😆.
Haruei Chichi, good evening 😆.
I don't know if it really smells like a barrel since I've never had a barrel of sake before 😅.
I don't usually eat nuts, so I can't say for sure.
I'm not sure what to make of it, but I'm sure it'll be good for you.
Exchange sake with Mr. etorannzyu
Limited to 100 bottles at the Kissinami Sake Shop😅
Commemorative sake for Sake Day on October 1st❗️
I'm not sure if this is a good idea or not 😗
This is the first time I've wrapped it in newspaper since Gikyo.
We don't use light-shielding bottles
It's wrapped one by one like this.
The label is also handwritten, which is how I like it.
With that kind of prelude
I was so excited before I even opened the bottle!
The aroma is gorgeous!
Is this the aroma of the barrel?
It spreads in the mouth.
Floral and fruity flavor.
There is a slight sweetness that lingers on the tongue, but
The bitterness is also impressive.
It is not a dry type because it has a good flavor.
A well balanced type👍.
If you have 500, it will be gone soon😋.
Thank you for choosing a good sake, a memorial sake
Thank you for choosing a good sake, a commemorative sake, a limited sake 🙇🏻.
Good morning, sir.
If you think you've seen it somewhere...
I thought I'd seen it somewhere, but it's a limited edition sake from Kishinami❗️.
I've never actually drunk it before. (°▽°)
A205X253, good morning ☀️.
There's just something about morning reviews that makes me feel so refreshed! LOL!
Tarbish, I'm curious 😆🎶.
And the newspaper broadcast is very particular.
It's nice👍✨.
Hello😃.
Thanks for opening the bottle 😊.
From the reviews it looks very promising and I'm looking forward to it now😆.
I'm planning to open another one on 10/1.
Thanks for the review! 😅
Good evening, A205X253! 😄
For a moment, I thought it was a CEL24? 💦 Talbish is a pun 😆 just hearing about a 100 bottle limited commemorative sake makes me want one 👍.
I only had time in the mornings 💦and I was tied up with hemp twine or something, so I felt like I was being made by hand and treated with care! I will negotiate with etorannzyu next year😜.
Hi MAJ,🎶The handwritten label is similar to Kameizumi's cel24❗️etorannzyu, you have fulfilled the requirement of being a sake that is not available to each other😊.
PB from a store I've recently started going to.
I'm not a big fan of dry food, so I was skeptical about buying this.
It was delicious and defied my expectations. ✨
I would like to buy the fire-roasted one next time.
No disappointment in PB👌.