aizunishiki純米吟醸 生原酒 うすにごり
居酒屋204
100% Koshihikari
Aroma
Dry but with a delicious rice flavor
Gentle taste
Japanese>English
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会津錦aizunishiki
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Timeline
ムロ
This is a great guy: ‼️
The manager recommended it to me with a big smile on his face.
Japanese>English
ヒロ
Hi Muro, ☀️
When I saw the picture of the glass, I said "wow, yaba ‼️" 😆
It looks red, but I wonder how it tastes...is it sweet because it is a kijoshu? Or old sake flavor? I can't imagine what it tastes like 🤔🤪.
Japanese>English
ムロ
Hi Hiro-san!
Basically, it's sweet-sweet delicious, but it also has a deep yet pleasant unique old sake flavor☺️It's hard to describe, but I ended up pouring it over vanilla ice cream 🍨 and it tasted delicious❣️
I was told I couldn't serve it anymore so ‼️ 😂.
Japanese>English
ねむち
Kitakata City, Fukushima Prefecture. Limited Partnership Aizu Nishiki.
Aizu-Nishiki, wandering Sukene, unfiltered, raw sake.
Sasu-kene" means "no problem" or "all right" in the Aizu dialect.
It is served cold.
It is clear with a slight yellow tinge.
The top aroma is like a slightly unusual sweet malted rice aroma, and there is a hint of apricot.
The mouthfeel is slightly juicy and flows smoothly.
The first impression is a gentle sweetness, with a fluffy honey and apricot scent spreading through the overtone, and a slight smokiness.
The aftertaste is sour and slightly bitter, with a slightly sharp spiciness that lingers on the tongue.
It was an interesting and unusual taste, not usually found in Japanese sake.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 70%.
Alcohol content: 16%.
Japanese>English
ムロ
Good evening, Nemuchi.
Sasuke negatte ga kai? I use it like that 😅.
There is a series of "Sasukene" for vegetables too 🤭.
Japanese>English
bouken
Good evening, Mr. Nemuchi.
Wow, you are drinking an unusual sake 😁.
I'm curious to know where I can buy it because it has a taste that I don't usually drink sake 🙏.
Japanese>English
ねむち
Good evening, Mr. Muro🌛My father's hometown is in Tohoku, so I understand the nuance of "sasuke ne ga tsukaidai? I understand the nuance 😆 There is also a series of "Sasuke Nega Vegetable", which is an important Aizu word that still remains today 😊.
Japanese>English
ねむち
bouken, good evening 🌛I bought it immediately because I had never seen the label before🤣I'll tell you where I bought it 😁It's a satellite in Osaka that closes early and is hard to get to 🏢It's not easy to get to 😅.
Japanese>English
bouken
I'll have to take a paid day off or cheat 🤣.
Japanese>English
ねむち
Right 😅
Japanese>English
ムロ
Muro is the place to go for Fukushima, especially Aizu sake😄‼️
Japanese>English
ねむち
Muro-san, I'm referring to Fukushima sake 😊You always drink good stuff other than Fukushima sake 😆.
Japanese>English
ぷらぷら
Purchased at the Aizu festival in Kokubunji! Delicious banana-flavored sake! I love all the sake from Fukushima!
Japanese>English
ギョーザ
It is an easy to drink sake with no peculiarities.
It is a delicious sake that does not interfere with meals.
I wish there was a regular sake club.
Japanese>English
bap
Conference to be held irregularly at Tabei
More and more energetic with the group cancelled due to the typhoon, and almost all the rooms were reserved
The label says "Niji no Kirameki" but the background is too rainbow to read
It seems to be a new rice
Slightly sweet and soft.
The acidity is almost imperceptible and disappears quickly.
Dangerous to drink in one gulp.
As the temperature rises, the depth of the wine becomes deeper and more interesting.
Japanese>English
アラジン
At standing drinking CHUIN.
The last sake of the day was my first Aizu Nishiki sake 🍶.
Sukpetto koppetto" means "ah-da-ko-da" or "shino-no".
They use it like "don't say suppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppetto" 😊.
Sometimes Tohoku dialect is kind of cute. ☺️
A slightly unique fermented aroma!
It's like the natto from Nagatorogura the other day, but cheesier and with a sour taste.
This time I was able to talk with Mr. Kawada and we agreed that the unique aroma of this sake and Nagatorogura may come from the lactic acid added in the fast brewing yeast process 😄.
The texture is smooth.
Characteristic sweetness with a sweet potato flavor 🍠.
From there, the acidity quickly follows, and the dryness spreads soooo gently.
The sharpness is good with a lingering bitterness.
The sweetness with a sweetpotato sensation is also a new sensation 😳.
According to Mr. Kawada, it seems to come from koji (malted rice).
He says that the fermentation smell when making koji has a sweet chestnut aroma, and I also thought that perhaps that chestnut-like aroma, combined with the sweetness of the sake, gave it a sweet potato-like flavor.
It's kind of unbearable to think that such an interesting sake has been drunk since ancient times. ☺️
The world of sake still seems to be very deep 😊.
Japanese>English
T.KISO
Good morning, Aladdin. ☀️
So it's a dialect from Fukushima!
I know that Tohoku dialect is often shorter than the original because of the cold weather, but this one is shorter than the original.
Maybe because it's still warm in Fukushima ❓😁.
Japanese>English
ジェイ&ノビィ
Hi Aladdin 😃
I thought it was Fukushima sake 🍶 which has an interesting taste with sweet potato 🍠, but it is Aizu-nishiki 😊 I would like to drink it without saying suppetto koppetto 🤗.
Japanese>English
アラジン
Hi T.KISO 😃
We were talking about exactly that when we were having this drink 😄.
It's rare that dialects are longer 🤔I'd love to hear the nuances from those who actually use it 😁.
Japanese>English
アラジン
Hi Jay & Nobby 😃.
The sweet potato feeling was new to me in sake 🍠.
I want to make it popular because it's a Japanese word that makes me want to say it out loud, but I don't think I'll have much chance to use it 😅.
Japanese>English
5-16-
KODERANI!
Japanese>English
はなぴん
Beef tongue with leek and salt sauce, turnip
with pickled turnip. 😊.
Uekiya Shoten hanpukai February. ☹️
First time at Aizu Nishiki Shuzo,
Junmai nigori raw. 😍😍
Aizu's dialect, najosunbe,
What shall we do? I'm not sure what to do. 😁.
Junmai sake brewed with Amanotsubu rice.
It is unfiltered and unpasteurized. 😋.
The top clear liquid has a piquant spiciness rather than sweetness.
When you mix in the ori, you get a piquant spiciness rather than sweetness,
When you mix in the oli, the flavorful bitterness comes in afterwards,
It is a delicious sake that you will never get tired of drinking.
It is a delicious sake that you can drink forever without getting tired of it. 😍😍
Japanese>English
ポンちゃん
Hi, Hanapin 🐦.
Beef tongue looks delicious ❣️
What was the name of the drink, what was the name of the drink 😊.
Japanese>English
はなぴん
Good evening, Pon. 😊
Aizu Nishiki's brand name,
Nayosunbe,,,,why
I would like to ask why. （I'd love to hear what it's all about 😁.
I like to buy a block of beef tongue and cut it thick
I like to buy a block and cut it thick. 😍😍
Japanese>English
lotus
Aged 6 years
Brewed entirely with rice, Aizu Nishiki's Q
The label features an impressive samurai eating rice out of a tea bowl.
Warming up the sake gives it a relaxing flavor.
Japanese>English
tksg1105
While rich, it has the crispness typical of Aruze, and is not too heavy, making it easy to pair with a meal.
Japanese>English
aizunishikiすっぺったこっぺった
chisa
Astringent and sour.
A little bit bad type.
Japanese>English
aizunishikiこでらんねぇ
aizunishikiいいあんばい 純米吟醸
ishisrsy
3.5
あさぎ
Crisp, dry and refreshing aftertaste. It seems to go well with salty food.
Japanese>English