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会津錦aizunishiki
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aizunishikiQ-ku,
Kouzou
Local festival starts tonight! Nomaoi Festival!
Yakitori, takoyaki, okonomiyaki, fries!
Sashimi at a fresh fish store!
We'll be serving it with Fukushima Prefecture's local sake 🍶.
Fukushima rice and yeast
Fukushima samadai👍
Japanese>English
ishisrsy
3.5
はなぴん
With horse sashimi and yukke. 🙂
Uekiya Shoten hanpukai March. ☹️
Another is Koshihikari from Aizu. 😆
O! Like Niji no Kirameki, the sharpness
is almost the same, but this one has a slight
gentle sweetness comes. 😊.
When mixed with the Ori, the flavorful bitterness
brings the whole thing together and keeps you from getting tired of drinking it,
a sake that you will want to drink forever.
It is a drink that you will want to drink forever. 🙂.
The difference in flavor can be felt depending on the rice,
It was a meaningful comparison. 😆 😆
Japanese>English
ジェイ&ノビィ
Hi, Hanapin 😃
Horse sashimi & yukke with mustard miso 😍There's nothing better than Aizu sake 🍶 with this entree 🤗.
Japanese>English
はなぴん
Good evening, Jay & Nobby. I'm not sure what to say 🙂.
Aizu horse sashimi with spicy miso is great!
but it was also great as yukke 😍.
Japanese>English
はなぴん
With tonteki. (Bakuhatsu) 🙂🙂.
Uekiya Shoten hanpukai March. (bomb) 🙂 🙂 🙂
From Aizu Nishiki, produced in Kitakata
Niji no Kirameki, from Aizu
Koshihikari from Aizu.
This is a comparison of the same specs. 😊.
I thought it was interesting that both are brewed with rice
I thought it was interesting that both are brewed with rice.
First, the Niji no Kirameki,
I thought it was interesting that they were both brewed with the same rice.
The ori is at the bottom or not,
There was almost no aroma, and it was very light. There is almost no aroma.
The light spiciness of the sauce will wash away the
The spiciness of the sauce is very light and helps to wash away the persistent fat of the tonteki. It is very suitable for yakitori and hormone
It is a very good match for yakitori and hormone yaki. I'm sure it would go great with yakitori or hormone yaki 😆.
Japanese>English
Manta
Hello, Hanapin-san ^_^
Sake and tonteki are the best to shed off the persistent fat ✨.
I wanted to eat Tonteki when I saw the picture 😁.
Japanese>English
はなぴん
Hi Manta, I'm looking forward to your comments. I am not sure what you mean 🙂.
Is it white rice rather than alcohol? 😆.
I love tonteki so often 😁.
I do 😁.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦.
Nice colored tonteki😻I haven't had it for a long time, I want to try the stuff 😆.
I like this sake, it goes well with western food! And the name of the goodness is perfect 👍😉.
Japanese>English
はなぴん
Hi, Pon. I've been trying to find a 🙂.
I saw your YouTube recipe
I saw and made it. 😆.
It looks very hearty, but I think it's because I bake it while removing excess fat.
I think it's because I bake it while removing the excess fat,
I'm sure you'll enjoy it. I love it 😁.
Japanese>English
aizunishiki特別純米生原酒 棚田の煌（きらめき）うすにごり
おがおが
Aizuwakamatsu, Uekiya Hanpukai Limited Edition
This sake has the sweetness of rice, but also has a robust flavor. It would go well with Aizu's local dish of pickled Shin Shin with Sansho (Japanese pepper).
Japanese>English
aizunishiki純米吟醸 生原酒 うすにごり
居酒屋204
100% Koshihikari
Aroma
Dry but with a delicious rice flavor
Gentle taste
Japanese>English
ムロ
This is a great guy: ‼️
The manager recommended it to me with a big smile on his face.
Japanese>English
ヒロ
Hi Muro, ☀️
When I saw the picture of the glass, I said "wow, yaba ‼️" 😆
It looks red, but I wonder how it tastes...is it sweet because it is a kijoshu? Or old sake flavor? I can't imagine what it tastes like 🤔🤪.
Japanese>English
ムロ
Hi Hiro-san!
Basically, it's sweet-sweet delicious, but it also has a deep yet pleasant unique old sake flavor☺️It's hard to describe, but I ended up pouring it over vanilla ice cream 🍨 and it tasted delicious❣️
I was told I couldn't serve it anymore so ‼️ 😂.
Japanese>English
ねむち
Kitakata City, Fukushima Prefecture. Limited Partnership Aizu Nishiki.
Aizu-Nishiki, wandering Sukene, unfiltered, raw sake.
Sasu-kene" means "no problem" or "all right" in the Aizu dialect.
It is served cold.
It is clear with a slight yellow tinge.
The top aroma is like a slightly unusual sweet malted rice aroma, and there is a hint of apricot.
The mouthfeel is slightly juicy and flows smoothly.
The first impression is a gentle sweetness, with a fluffy honey and apricot scent spreading through the overtone, and a slight smokiness.
The aftertaste is sour and slightly bitter, with a slightly sharp spiciness that lingers on the tongue.
It was an interesting and unusual taste, not usually found in Japanese sake.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 70%.
Alcohol content: 16%.
Japanese>English
ムロ
Good evening, Nemuchi.
Sasuke negatte ga kai? I use it like that 😅.
There is a series of "Sasukene" for vegetables too 🤭.
Japanese>English
bouken
Good evening, Mr. Nemuchi.
Wow, you are drinking an unusual sake 😁.
I'm curious to know where I can buy it because it has a taste that I don't usually drink sake 🙏.
Japanese>English
ねむち
Good evening, Mr. Muro🌛My father's hometown is in Tohoku, so I understand the nuance of "sasuke ne ga tsukaidai? I understand the nuance 😆 There is also a series of "Sasuke Nega Vegetable", which is an important Aizu word that still remains today 😊.
Japanese>English
ねむち
bouken, good evening 🌛I bought it immediately because I had never seen the label before🤣I'll tell you where I bought it 😁It's a satellite in Osaka that closes early and is hard to get to 🏢It's not easy to get to 😅.
Japanese>English
bouken
I'll have to take a paid day off or cheat 🤣.
Japanese>English
ねむち
Right 😅
Japanese>English
ムロ
Muro is the place to go for Fukushima, especially Aizu sake😄‼️
Japanese>English
ねむち
Muro-san, I'm referring to Fukushima sake 😊You always drink good stuff other than Fukushima sake 😆.
Japanese>English
ぷらぷら
Purchased at the Aizu festival in Kokubunji! Delicious banana-flavored sake! I love all the sake from Fukushima!
Japanese>English
ギョーザ
It is an easy to drink sake with no peculiarities.
It is a delicious sake that does not interfere with meals.
I wish there was a regular sake club.
Japanese>English
bap
Conference to be held irregularly at Tabei
More and more energetic with the group cancelled due to the typhoon, and almost all the rooms were reserved
The label says "Niji no Kirameki" but the background is too rainbow to read
It seems to be a new rice
Slightly sweet and soft.
The acidity is almost imperceptible and disappears quickly.
Dangerous to drink in one gulp.
As the temperature rises, the depth of the wine becomes deeper and more interesting.
Japanese>English
アラジン
At standing drinking CHUIN.
The last sake of the day was my first Aizu Nishiki sake 🍶.
Sukpetto koppetto" means "ah-da-ko-da" or "shino-no".
They use it like "don't say suppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppetto" 😊.
Sometimes Tohoku dialect is kind of cute. ☺️
A slightly unique fermented aroma!
It's like the natto from Nagatorogura the other day, but cheesier and with a sour taste.
This time I was able to talk with Mr. Kawada and we agreed that the unique aroma of this sake and Nagatorogura may come from the lactic acid added in the fast brewing yeast process 😄.
The texture is smooth.
Characteristic sweetness with a sweet potato flavor 🍠.
From there, the acidity quickly follows, and the dryness spreads soooo gently.
The sharpness is good with a lingering bitterness.
The sweetness with a sweetpotato sensation is also a new sensation 😳.
According to Mr. Kawada, it seems to come from koji (malted rice).
He says that the fermentation smell when making koji has a sweet chestnut aroma, and I also thought that perhaps that chestnut-like aroma, combined with the sweetness of the sake, gave it a sweet potato-like flavor.
It's kind of unbearable to think that such an interesting sake has been drunk since ancient times. ☺️
The world of sake still seems to be very deep 😊.
Japanese>English
T.KISO
Good morning, Aladdin. ☀️
So it's a dialect from Fukushima!
I know that Tohoku dialect is often shorter than the original because of the cold weather, but this one is shorter than the original.
Maybe because it's still warm in Fukushima ❓😁.
Japanese>English
ジェイ&ノビィ
Hi Aladdin 😃
I thought it was Fukushima sake 🍶 which has an interesting taste with sweet potato 🍠, but it is Aizu-nishiki 😊 I would like to drink it without saying suppetto koppetto 🤗.
Japanese>English
アラジン
Hi T.KISO 😃
We were talking about exactly that when we were having this drink 😄.
It's rare that dialects are longer 🤔I'd love to hear the nuances from those who actually use it 😁.
Japanese>English
アラジン
Hi Jay & Nobby 😃.
The sweet potato feeling was new to me in sake 🍠.
I want to make it popular because it's a Japanese word that makes me want to say it out loud, but I don't think I'll have much chance to use it 😅.
Japanese>English
5-16-
KODERANI!
Japanese>English
はなぴん
Beef tongue with leek and salt sauce, turnip
with pickled turnip. 😊.
Uekiya Shoten hanpukai February. ☹️
First time at Aizu Nishiki Shuzo,
Junmai nigori raw. 😍😍
Aizu's dialect, najosunbe,
What shall we do? I'm not sure what to do. 😁.
Junmai sake brewed with Amanotsubu rice.
It is unfiltered and unpasteurized. 😋.
The top clear liquid has a piquant spiciness rather than sweetness.
When you mix in the ori, you get a piquant spiciness rather than sweetness,
When you mix in the oli, the flavorful bitterness comes in afterwards,
It is a delicious sake that you will never get tired of drinking.
It is a delicious sake that you can drink forever without getting tired of it. 😍😍
Japanese>English
ポンちゃん
Hi, Hanapin 🐦.
Beef tongue looks delicious ❣️
What was the name of the drink, what was the name of the drink 😊.
Japanese>English
はなぴん
Good evening, Pon. 😊
Aizu Nishiki's brand name,
Nayosunbe,,,,why
I would like to ask why. （I'd love to hear what it's all about 😁.
I like to buy a block of beef tongue and cut it thick
I like to buy a block and cut it thick. 😍😍
Japanese>English
lotus
Aged 6 years
Brewed entirely with rice, Aizu Nishiki's Q
The label features an impressive samurai eating rice out of a tea bowl.
Warming up the sake gives it a relaxing flavor.
Japanese>English