Timeline
南十字輝5/10
Rice polishing ratio 35%.
There is no miscellaneous taste, but the taste is weak.
It is easy to drink.
It's like water. 南十字輝6/10
It has sourness and richness.
It is a sake for eating.
Omachi's sake. 南十字輝6/10
Does the fact that it's a Yamahai brewery mean that everything is made with Yamahai?
If that's the case, it's amazing.
The sake room is full and refreshing. 南十字輝7/10
The aroma is strong.
Better than the daiginjo in the drinking set.
This is the winner this time. 南十字輝5/10
Koshihikari sake.
It's true that the taste of the rice is amazing.
With so much flavor, you feel like you're drinking a different kind of sake. 南十字輝6/10
It is what we call a refreshing sake.
It's a good sake, but the taste is weak. 南十字輝7/10
A little colored Yamahai.
The sweetness comes fluently later.
The sake lingers and is delicious. RecommendedContentsSectionView.title