Timeline
kuropisoBusiness trip to Fukushima and Koriyama. Enjoyed chatting with the locals at the counter.
The lady of the house is very friendly and I would like to come back again. なおなお🌾Amenotsubu from Fukushima prefecture, 70% polishing ratio
I ordered a grilled pork loin with salt, so I thought it would be a good match with the unpasteurized sake. なおなお🌾100% Yamada Nishiki from Miki Bessho, Miki City, Hyogo Prefecture, Polishing ratio 60%.
I went to a sake bar that I have been interested in for a while. I had the Iburi Gako Cream Cheese and Dried Squid to go with it. As it says, it is a delicious sake that envelops a variety of dishes. RecommendedContentsSectionView.title