The color is a deep golden yellow.
The aroma is like rich cotton candy.
The taste is soft and rich, with a lingering sense of umami. It is said to be medium-dry, but personally, I feel it is sweet. It is easy to drink, with no unpleasant peculiarities. A mellow sake.
It should be served at room temperature or warmed to bring out its umami. Especially good warmed.
I would pair it with something salty like salted fish.
Personal impressions of compatibility with food
Tuna with takikomi gohan (rice cooked with tuna) → ○
Ham cutlet (soy sauce) → ○
Ham and pork cutlet (sauce) → ○
Mozzarella cheese→○
Muscle roe→○
Dark amber color. Steamed cloth aroma, rice sourness, and rich amino acid flavor. The umami that makes you happy, which is typical of Tengumai, goes well with a meal.
Noto Dakei x Tengumai ⭐️⭐️⭐️⭐️
Noto Sake Brewery (Sakurada Sake Brewery) reconstruction support Joint brewing with the brewer's chief brewer ALC 16%.
It has a light aroma of koji malt.
In the mouth, it is a dry sake with a mild taste, a pleasant stimulation on the tongue, acidity, a little bitterness, and the delicious taste of rice.
Chigasaki Hoshido: 20251003 purchased & opened
#Sengakuji##Sengakuji
wda/i/i/suzu/kawa/hei/hori
The last one is "Tengumai" Yamahai Junmai --- my personal favorite sake!
My personal favorite sake 😁.
It has a unique richness and a strong umami flavor.
The people around us also said it was delicious and tasty,
I almost went through a whole bottle 😆😆😆😆😆.
Tengumai Yamahai Junmai Sake
My boss's favorite Tengumai 👺.
First of all, the amber color attracts my eyes.
The aroma is very good.
The taste is rich!
I'm a fan of it too 👺✨
Taste distribution" on the label
It's easy to understand 🏷.
⬇Homepage excerpt⬇
2022 Sake Competition held in France
Yamahai-brewed Junmai-shu won the Platinum Award at the "Clamaster"!
Platinum Award!
It is a unique junmai sake with a rich aroma and acidity
It is a Junmai-shu with a rich individuality and harmony of rich aroma and acidity peculiar to Yamahai brewing.
The dark, bright color is also pleasing to the eye.
Rice used: 100% Gohyakumangoku and other rice suitable for sake brewing
Polishing ratio: 60% (all rice polished in-house)
Sake meter rating: +3
Acidity: 2.0
Foods that go well with this sake: Sashimi, fish dishes, meat dishes,
Western-style dishes.
Storage: cool and dark place (in a refrigerator after opening the bottle)
Recommended temperature: 15°C to 45°C
rich and dry (taste)
Aroma of Yamahai, thick attack. The taste is mellow and dry. It goes in smoothly and has a light richness.
Accompanied by Seki Aji Sashimi. It goes well with the flavor of aji (horse mackerel).
