yukigaidai@gmail.com
Yamazaki 廃純米酒
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SakenowaRecord your sake experiences and discover your favorites
天狗舞Tengumai
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GorinTengumai
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Location
60-1 Bōmarumachi, Hakusan, IshikawaOpen in Google Maps
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ぽん
Kurumada Shuzo
Tengumai Junmai Daiginjo Hyakumangoku No Shiro
This brewery is located in Hakusan City, Ishikawa Prefecture.
The rice is polished to 50% "Hyakumangoku no Shiro" grown in Ishikawa Prefecture.
It has a gentle, blue, fruity aroma, light rice flavor, fresh, clean acidity, and a long, clean finish.
fresh and clean acidity, and a soft and clean finish.
A clean and refreshing finish with a delicious flavor.
#Nihon-shu
Japanese>English
flos_lingua_est
Tengu Mai's Yamahai is the pride of Ishikawa, and I had enjoyed it so much on a trip to Japan that I wanted to buy some and drink it someday. I had been waiting for a chance to buy it, but when it was on sale, I asked to reserve a bottle and bought it.
It is 18 degrees, but the alcohol content is already strong from the aroma. The directionality of the sake after it is contained is similar to that of Kanenaka, which I drank just before. The acidity and the strength of the Yamahai are also noticeable.
It has a tremendous depth of flavor, and the acidity that comes in like an unceasing wave of attacks is delicious. What is particularly interesting about this trend is that bitterness is almost imperceptible. It may be because the other flavors are strong, but I feel that there is absolutely no bitterness. This may be the reason why there is no harshness until the very end despite such a strong flavor, and why the aftertaste is surprisingly clean and refreshing.
It is wonderful that it is easy to drink despite its quirks. It is a unique gem that is hard to find elsewhere. It tastes great chilled, at room temperature, and even better when warmed! It was wonderful! I was very impressed!
Japanese>English
かつとし
Special Junmai.
But when you drink it, it is surprisingly light.
No, no, it's good 😋.
They named this sake COMON to be "present in your everyday life".
It's true, it's perfect for a mealtime drink.
Japanese>English
sakimiyajima
Starts at 11°c.
The color is slightly yellowish.
The nose has a nose pungent aroma.
It has a strong taste.
The taste is the opposite of what is popular these days.
This kind of sake is good once in a while.
Japanese>English
Tengumai山廃純米 ひやおろし
はんす
Ohhh, this is delicious!
It has a strong flavor, but not too sweet and tart.
It's autumn!
Japanese>English
Tengumai山廃仕込純米酒
smoky
This sake was aged at the brewery for 6 months at -5°C.
It is dry, has a strong umami flavor, and is the best sake to drink with a meal.
It is inexpensive at 2,500 yen.
Japanese>English
Joker
Kanazawa Drinking Frenzy Trip Day 2 🍶.
Next stop was Kurumata Shuzo, famous for their "Tengu Mai" 😆.
The brewery is located in a very relaxing rural setting ♬.
The exterior of the store has a retro feel to it, but also feels somewhat modern ✨.
The inside of the store is very clean and the bottles of each brand are neatly lined up 😊.
I took my time to lick around the store (how to say that 💧) and immediately started to compare three different types of drinks 🍶.
There are various sets available, but I chose the "Brewer's Limited Premium Set" ✨.
(1) Daiginjo brewed with Kanazawa yeast
(2) Kuramoto Limited Sake Yamahai Junmai Daiginjo-LIMITED
(3) Oldest sake Junmai Daiginjo
I drank them in order from the left, and they were all delicious 😋.
The best of them all... was the Ko-Koshu Junmai Daiginjo ✨.
It's hard to tell from the picture, but it's slightly amber in color compared to the other two 🍶.
The aged sake had a sweet aroma, a rich and smooth texture, and a luxurious taste full of mellow flavor 😋.
I wanted to buy some as a souvenir, but the price was quite expensive💦.
I told myself that I'd give myself a break on the tasting this time 😑.
Japanese>English
ジェイ&ノビィ
Good morning, Joker!
I like the sake brewery tour 🤗It looks really beautiful inside 🤗It's nice to drink rice 🌾 with a view of the countryside 😁I'll want to eat some onigiri 😙 to finish off the tour.
Japanese>English
Joker
Hi Jay & Nobby, ☺️
It's fun to go on a brewery tour once in a while...it's good to get brands you don't normally see or things you can't afford 🍶.
The rice balls at the end of the tour look delicious too 😆 I'm all about the rice lol!
Japanese>English
X-Beauty18
It is a sake that is more suited for heating sake...?
The mildly clinging feeling of this sake gives it a classic feel.
Japanese>English
