It is clear with yellowish tints and has aromas of yogurt, pear, cooked rice, and honeysuckle. The attack is rather strong, with a firm acidity, a mild sweetness and a rather long finish.
The taste is dry and sharp. The flavor is somewhere between modern and classic. I haven't tried much Yamahai, but I would like to try it again if I have the chance. It looked like a strong sake, but it was surprisingly easy to drink lol.
A fusion of tradition and the next generation.
The label is austere.
This is the type of sake that can be served either hiya or heated. It can be a versatile all-around dining sake, or sipped with something dry after a meal.