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天狗舞Tengumai
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純吟はどれも美味い
I hadn't been to Higashi-chayagai in a while, so I bought some.
The slight sweetness that comes after the carbonation is delicious.
I could drink many bottles.
It's already the middle of autumn, but I thought that I should drink a microbubbly in summer.
Japanese>English
あんみつ
Early Summer Reishi Kai.
The eighth cup.
The closing cup.
Japanese>English
やす☆
The color is a bright golden yellow. The acidity of Yamahai is impressive. It may be good warmed up.
Japanese>English
Tengumai×能登大慶 （復興応援）
さつゆう
I purchased sake to support the recovery from the Noto disaster.
Tengu Mai is one of the sake that I have come this far to drink. Now it's time.
The first sip of cold sake. It is quite delicious. It is well-balanced and well-balanced.
I drank it cold on the second and third days, but for me, I liked the change in flavor better after some time had passed. I thought this kind of case was rare, and I felt kind of happy. I enjoyed it until the end. Thank you for the treat 😋.
May you return to your normal life as soon as possible.
Japanese>English
ジェイ&ノビィ
Hi Sasuyuu 😃
Here we got it a while ago too 😋.
We looked back to see what you thought 🤔 and we said "Yes, I like this flavor 😚", is that right 😆! I like this flavor 😚", is that right 😆.
Japanese>English
さつゆう
Jay & Nobby.
Yes, yes! Yes, it is! 😁It's kind of a soothing taste, isn't it? That's a tengu-mai indeed! I'm glad you and Jay & Nobby have the same taste: ☺️☺️
Japanese>English
マディ
I bought it at a nearby Keihan department store because I had been on a business trip to the Kanto region but did not have time to stop by a liquor store.
The label said it was meant to be served at room temperature or hot, but I had it cold. It gave the impression of being dry with a strong acidity. I paired it with eringi mushrooms and eggplant tempura for dinner, but it matched better with a can of Yamato-ni-niki whale that I had afterward.
Japanese>English
オニマッソ
Yellowish in color.
Slightly dry and habitual, but easy to drink.
Japanese>English
よしお
At a low temperature.
It has a light sweetness, followed gently by acidity and umami.
It is soft and easy to drink.
It is also good when warmed up.
The umami will expand.
Japanese>English
Tengumai山廃純米ひやおろし
