Tengumai after a long time. Soft mouthfeel brewed at low temperature. It is light and has a lingering aftertaste. Tengu Mai is delicious. 100 yen will be donated to Ishikawa Prefecture and 100 yen to the Ishikawa Sake Brewers Association. 200 yen more? 200 yen more? But it is a cosy sake. Ishikawa is a prefecture with delicious food. I hope it will recover soon.
Supporting the Recovery of Noto, Tsunagu Ishikawa's Sake🍶.
It has been a little over a year since the Noto Peninsula earthquake. Although it is no longer on the news, I am sure that life in the area is not at the level of what we can call "normal".
All I can do is to drink sake, but I hope that the daily life will come back to normal as soon as possible 🙏🙏🙏.
Oh...forgot to comment on the taste. LOL!
Well...it's Tengumai, so it's delicious!
The sweetness of the rice and the aroma...it spreads like a breeze 😊. The aftertaste disappears quickly. It disappears quickly. It seems less lingering than the usual Yamahai, but...
It's up to you which one tastes better. LOL!
Good evening, Heppoko-san. It has really been one year since the Noto Peninsula earthquake. I strongly feel that I must not let it fade away in my mind. Tengumai is definitely delicious. The picture of the cap makes me want to drink it even more because of the glossy Tengumai 😊.
Thanks for your comment, Hirupeko 😊.
It was Ishikawa (Kikuhime Kikunori) that got me into the sake swamp! 🥰🥰.
I want to support you all the way because of that connection! It's not easy to go to Ishikawa because of my area, but I will drink a lot of Ishikawa sake! (← I just want to drink. (← I just want to drink...lol)