Ponyoro
Water of Azumino
Smooth and mild taste
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大雪渓Daisekkei
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うさた
It is a Risshun Asa Shibori from a brewery in Nagano Prefecture, but for some reason it was available at a local supermarket in the Kanto area, so I bought it. When I made my reservation, I made friends with the sake-loving lady at the store, and when I went to pick it up long after Risshun had passed, she told me, "This is delicious. When I went to pick it up long after the first day of spring, she told me, "This was delicious. When I see her again, I would like to tell her that she was right! I would like to tell her.
Japanese>English
＠水橋
Nama-Alps 720ml [Gold medal at the Wine Glass Delicious Sake Awards 2025].
Rice polishing ratio: Kake 65%, Koji 59
Alcohol 15%.
Yesterday, I went to Ueda for a one-day trip. On the way back, I bought this at Fujimori Sake Shop near Hakuba Station. There was also a Hokian Okuni newspaper sake, but I went for this one with 12 bottles of junmai sake and junmai genshu. It costs 1,210 yen including tax, and it is a regular sake. The bottle was opened following the last of the Yamama, so it was quite refreshing. It is refreshing, clean, and has a great cosmetic value😃.
Lunch was at Shinshu Soba WAKYU in Chikuma.
By the way, 2025 Inakura Tanada Hitogokochi Unfiltered Nama Shuzukuri set was still available even though it was the second day of sales😅.
If you find it, you have to buy it. ✌️
On my way home, I bought 4 bottles of miso and 4 bottles of sake, 2 in Chikuma, 1 in Nagano, and 2 in Hakuba. At the end, I found a nice sake shop in Kotani Village, but I couldn't resist going in.
Maybe next time I'll take a walk around Omachi area to see the breweries 😄.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦.
You bought 9 bottles just on your way home 😳‼️ pleasantly surprised 😆 How many did you have in total? I'm looking forward to your dinner 😉.
Japanese>English
ヤスベェ
Hello @Mizuhashi-san 😀
I also had a bottle of Daisetsukeisan at an izakaya just before I left Nagano for Osaka and it was still a delicious sake 😀.
I didn't know they still had the Tanada with sake set... I should have gone and bought it separately too 🤣.
Japanese>English
＠水橋
Good evening, Pon 🌆.
Cooler box🧰 large capacity is also a problem 😓.
I came home and forced myself to shove it in here and there 😅I'm going to have to work hard to consume it now, please help me 🤣.
Japanese>English
＠水橋
Good evening, Yasbay 🌆.
I picked up the raw Alps as fast as I could because I was so happy to come across it 🫶.
I was lucky to get the sake set: ✌️
Last year they were on sale for about a month from the terraces, this year it's about 2 weeks 😆.
Japanese>English
mtmt
Part 2 of the sake I bought when I visited the brewery the other day.
It's not too dry and has a nice acidity after a refreshing taste! It has a nice sharpness!
Japanese>English
sakebaby
Light and slightly sweet with minimal after taste
sakenomitaro
Tastes like melon.
Sweet drink.
Good for before dinner.
Japanese>English
Nozoemu
Purchased by Hakuba Expedition
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
NuruKaan
Sake rice: Yamae Nishiki
On the day of opening the bottle, the bitterness caught my attention,
But after the next day, it settled down and tasted great.
Beautiful sake!
Japanese>English
くまくま
Next, a limited edition sake D🤍 of Daisetsuken from Nagano, Japan.
Japanese>English
KOU
Thick and sweet
Sake-like firmness
Japanese>English
Daisekkei季節限定 春の純米吟醸
Zhang-E
Memorandum
Great snow-capped mountain range that seems to be clothed in spring-like sunshine.
Good color scheme of red and green
Mild aroma, moderate sweetness and umami
Sour and refreshing taste.
Hitogokochi grapes grown in Nagano Prefecture
Polishing ratio 59
Manufactured in February 2025
Alcohol 15.0
Sake meter degree +3.0
Acidity 1.3
☆☆☆☆
Japanese>English
EkLvafTjrW
Hard to swallow. But when you swallow it, it tastes a little sweet and delicious.
Japanese>English
tjr
At Schneiper, Nagano, Japan.
I found out later that it is also a Keishiki. It is supposed to be served on the first day of spring, which makes the toji (master brewer) cry, but it has a fruity and fresh taste suitable for early spring. The texture of umami lingers on the tongue. It's delicious!
Japanese>English
湘南の漢
The first issue of the Great Snow Canyon.
It is a seasonal Jungin (spring sake).
I had an image of it being dry,
But the label suggested that this spring sake might be a gorgeous type. I thought it might be a gorgeous type of spring sake.
It is sweet and a little sour on the palate, but the aftertaste is tight and lingering,
The aftertaste is tight and there is almost no aftertaste.
It is sharp and dry, but still very much like a spring sake,
It is a crisp, dry sake, but also has a gorgeous springtime flavor, making it versatile as a food sake.
It was served as an accompaniment to nabe (hot pot), but it can also be paired with spring vegetables and other spring ingredients,
It is also good with spring vegetables and other spring ingredients.
Japanese>English
ジェイ&ノビィ
Good evening, Shonan Han 😃.
I'd like to try it but I haven't had a chance to meet you yet! I'd like to try it but haven't had the chance yet 🥲I'd love to try the sharp and dry type 😋.
Japanese>English
湘南の漢
Good evening Jay & Nobby, ❗️
I finally got to meet you too 😭.
It was a nice meal snuggle type drink 😊.
If you can find it, please do: ❗️
Japanese>English
デビル
Location Nagano Prefecture
Rice type Nagano Prefecture
Type of Sake Junmai Ginjo
Rice polishing 59
Alcohol content 15°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Muscat, pear, melon
(Appearance) Clear
(Taste) Clear
Body 2
Acidity 2
Sweetness 1
Umami 1.5
Bitterness 2
Aftertaste: clean, dry alcohol
Impression Slightly fruity, clear and dry
Dry with a slightly fruity aroma riding on the sharpness of the sharp acidity and alcohol.
This sharpness should be matched with meals.
I like the feeling that the fruity flavor stands out when it is paired with sashimi to compensate for the lack of sweetness in the flavor profile.
Repeat Score 2.5
Japanese>English