サワコ
We bought two bottles to compare. This one is a nama-shu with the addition of jyo-al, and the next is a junmai-shu. It's a refreshing and easy to drink sake, and I like the taste. Looking forward to the Junmai as well😊.
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大雪渓Daisekkei
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9642-2 Aisome, Ikeda, Kitaazumi-gun, NaganoOpen in Google Maps
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くぼっち
Polishing ratio 55%, alcohol 15%.
It has a fruity and sweet taste and is easy to drink. The aftertaste is a delicious taste of rice.
Recommended for women and fruity lovers. ⭐️
Japanese>English
おおさわ
1,539 yen
Ingredients/rice, rice malt (domestic)
Brewing alcohol
Alcohol content/15%.
Sake degree/+7
Japanese>English
きのこ
Too much microcarbonation best 〜〜〜〜〜〜〜〜！！！！ I really like Nagano sake, thank you.
Japanese>English
Ohromio555
大雪渓 D
sakepower
It has a gorgeous aroma and a moderate sweetness.
The sweetness lingers for a long time 😄✨
There is a slight ripeness feeling. 👍🏻
Japanese>English
おおさわ
1,980 yen
Rice polishing ratio: 59
Alcohol content: 17%.
Rice used: Nagano rice
Japanese>English
かっぷく
This is a seasonal version of Daisetsukkei.
It feels a little dry like Taisetsukei, but it is refreshing and easy to drink!
Taisetsukei is available everywhere in Nagano, and I have heard that it is hard to find in Tokyo.
However, recently I have seen Taisukei at some stores in Tokyo, although there are not many varieties.
It is an easy-drinking and cost-effective sake, so we hope they will do their best in marketing it.
Japanese>English
あちゃモロール
Azumino's Daisetsukei "Tokubetsu Junmai Nama Genzake".
From the first sip, I was like, "Oh, this is a bad one.
It was slightly effervescent and fruity, like fresh fruit.
It has the richness of a nama sake, but the aftertaste is light and crisp.
As the wine glass recommendation suggests, the aroma was so refreshing that it was more than just sake, but rather a fresh, fruity sake.
It is no longer sake, but rather a refreshing white wine.
The brewer's recommendation is true.
This is a bottle that I am sure to repeat.
#Daisetsukei #Special Junmai Nama #Nama Nama Sake #Sake no Wa #Azumino
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あちゃモロール
I am here in Azumino.
This year, too, I finished harvesting as an "apple tree owner,
After the harvest, we went to a hot spring to enjoy the afterglow of apple picking.
After returning to the room, I had my first drink,
Taisetsukei Nigori.
Beyond the window, Mt. Otaki was dyed in the evening twilight.
Otaki, quietly standing on the ridge line,
The moment you take a sip, you can't help but feel that the drink is quickly seeping into your body.
I wonder why a cup of sake on a trip is so deeply satisfying.
Good night, myself.
Japanese>English
ひでゆき
Beautiful and soft jungin. Slightly sweet, but a good sake. I was attracted by the label, and I was right.
Japanese>English
yas
emi蔵
おおさわ
1,429 yen
Ingredients: Rice (Nagano Prefecture), Rice malt (Nagano Prefecture)
Rice Polishing Ratio：55
Alcoholic Beverage : 13
Japanese>English
よしよし
Nice to meet you, Daisetsuken. This is one of the brands that are always available everywhere I go in Nagano. The image I had heard is that it is light and dry. Well, what do you think?
Let's start with the aroma: ‼️
Well, I can't tell with my usual stupid nose, but it has a faintly sweet fruity aroma. What do you think?
Well, take a sip: ‼️
Oh, this is unexpectedly sweet and juicy! This one is unexpectedly sweet and juicy‼️ It has some bubbles, and the mouthfeel is typical of nama-zake, so I guess it's not so light and dry. But it has a nice sharpness, so I think it's good with sashimi and such. It is totally different from the cup sake I had before and I think it is honestly delicious. ‼️
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eiji
Ikeda-cho, Kitaazumi-gun, Nagano
This is my first post in a year.
I will upload my collection of photos.
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