城崎みのり
At Snack Utashisha.
Closing of the day
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大雪渓Daisekkei
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Location
9642-2 Aisome, Ikeda, Kitaazumi-gun, NaganoOpen in Google Maps
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かえる
When I drink this, I feel the autumn night.
Alcohol content 16%.
Polishing ratio 59
Japanese>English
かえる
Returning home from an assignment
A glass of local sake 🍶.
Alcohol content 16%.
Polishing ratio 59
Japanese>English
Daisekkei純米吟醸 雄町 生原酒
ジャイヴ
［Returning to [the home of the heart] (3)
［Click here for the second paid tasting at Sake no Takahashi.
Taisetsukei Junmai Ginjyo Omachi Nama-zake
It has an apple-like aroma that is typical of Shinshu sake, a clean taste and sweetness on the palate, a pleasant aftertaste, and a rich caramel-like minerality that lingers on the tip of the tongue.
This is a draft version of the "Daisetsukei D" that we previously drank.
The image of the characteristic minerality has become even richer.
Japanese>English
Daisekkei純米酒 長野R酵母
miya0428
Today's sake is from Shinshu
We will enjoy a Junmai-shu (Junmai-shu) Nagano R Yeast from Daisetsuei Sake Brewery!
This sake is brewed with a yeast that contains malic acid.
The aroma is fruity.
The taste is sweet at the beginning and gentle afterwards, and it is easy to drink.
Japanese>English
donkun
It is said to be a regular sake for people in Nagano Prefecture. It has a sweet umami taste and is perfect for heating up.
Japanese>English
eiji
Ikeda-cho, Kitaazumi-gun, Nagano
This is my first post in a year.
I will upload my collection of photos.
Japanese>English
3GAwKwm5YK
Grain? Peculiar aroma
Fluffy grain-like peculiar aroma and soft acidity
Rice-like soft sweetness
Lingering sweetness lingers loosely in the aftertaste.
IWC Award Winner
Japanese>English
とよち
The aroma is subdued, the taste is sweet (as it says malic acid) and gentle 🍶 when you drink it.
A maiden's sake😊.
Japanese>English
仕事人
Aromatic sake. You can feel the elegant aroma of rice in abundance.
It has a delicious taste that enhances the flavor of food without interfering with it!
Japanese>English
おおさわ
1,320 yen
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture), Hitogochi whole rice
Alcohol content: 15
Rice polishing ratio: 59
Sake degree: +4
Acidity: 1.8
Amino acidity: 1.0
Japanese>English
zzz...
Impressions after more than a week since opening
Freshness on the palate, with a light freshness. The aftertaste is a bit umami with a hint of umami.
I like the fact that it says "mountain sake" on the bottle.
Japanese>English
ヤスベェ
Today we will be having a Daisetsukei from Nagano 😀.
I heard that this sake has been nominated for the IWC, and it tasted like it was made in Japan 😇.
All of them are fruity and have a strong umami flavor, but the acidity at the end finishes them off nicely and leaves no lasting aftertaste 😇.
If I had to pick one, I would say Kinjaku is my favorite, but it's hard to say which one is better 🤣.
Japanese>English
aki_fumi
This one is delicious and refreshing 😋.
Japanese>English
おおさわ
1,540 yen
Japanese>English