Daisetsuken in Nagano. It is a very famous sake in Nagano, but unfortunately you don't see it very often in Tokyo.
It is really delicious and reasonably priced, and I respect Taisukei for their efforts.
This time, my boss got some in Chiba and brought it to the company, which I gratefully enjoyed.
Fresh Alps, delicious!
Next time, I would like to go to Nagano and have some Hanamon Daisetsuei that doesn't spill outside.
Taisetsukei Dry Junmai Activated Light Nigori Nama Shu 720ml
Rice：Miyamanishiki
Rice polishing ratio: 59
Alcohol content: 14
Hot days continue 🫠.
Great snowy valley suitable for summer! We took it to Mr. Mizukami and opened the bottle immediately.
Since it was so hot, we opened it in a glass we got at the brewery's store.
I heard it was made in a thermal tank for summer. It is low in alcohol, but it is slightly effervescent, chili, and shuffling.
Lunch was miso ramen at Marimo, which I hadn't had in a very long time.
It was 920 yen.
On a trip to Nagano, I sampled 6 different kinds of sake at the Nakamise street of Zenkoji temple.
The sake is very dry and light, and is made to suit soba (buckwheat noodles), so it must be made to suit zoba.
On a trip to Nagano, I went to a place on the Nakamise street of Zenkoji Temple to compare 6 different kinds of sake.
Easy to drink, robust and fruity.
Summer Sake of the Great Snowy Mountains: ❗️
Aroma is modest, I guess.
Slightly sweet with a hint of bitterness.
It has a freshness.
It's a very tasty summer sake 👍.
It's a sake that you can drink with ease 😃.
The first big snowbank since 2019. Not clammy at all. Pithy and fizzy. Clean and refreshing green apple-like flavor. The aftertaste is also refreshing, but not nearly as dry as the description suggests. Great Snow Gorge, add it to your favorites.
Taisetsu Gorge D
Alcohol content 15%.
Rice polishing ratio 59
Price 1650 yen including tax
Fruity rice on the palate, gorgeous sake. Good cosmetics ✨.
Otter-like? It was also mentioned that it is similar to Ganki. The only difference is that it leaves a slightly pungent aftertaste.
Great Snow Creek Activity Lightly Nigori
The other day, I had a glass of Miko-chan.
I also like to drink Taisetsukei these days.
Especially when it gets hot, I like to drink shochu shochu shochu.
I like to drink shimputai shuwa, especially when it gets hot.
I'm sure champagne would be more shwashy 🍾, but I still look for it in sake 😅.
but I still look for it in sake 😅.
