Taisetsukei Junmai Ginjo "D" Omachi
Rated 4.4-4.3
Alcohol 15%, Polishing ratio 55%, Ingredient rice Omachi
Winner of the highest "Trophy" in the Junmai-Ginjo category at IWC 2025! Made with contract-grown rice "Omachi" from Azumino. It has a sweet and sour taste like an orange and a refreshing sharpness. Slightly refreshing. Light and soft touch. After a while, it becomes mild. The aftertaste of spiciness and bitterness also increases.
I had exercised in the heat and wanted something with a crisp taste, so this was recommended to me.
Since it was labeled "active," I asked the shopkeeper if it was hard to open the bottle. She said it was not.
He was right, and it only takes a little pushing back of the finger.
The taste was indeed dry and refreshing.
It was a perfect bottle for the hot summer!
Sweetness and aroma unique to malic acid.
The aroma lingers in the mouth after the drink is over. This sake is more like an after-dinner dessert than a mealtime drink.
It is a blended sake with a little daiginjo in it 🌾.
We had it at a dinner at home with friends ❗️
It was too dangerous sake because it had a nice aroma and it slurped it down like water 🍶 lol
Junmai sake
Polishing ratio 65
Alcohol 13%.
Received by my brother-in-law
Sweet and easy to drink.
It has a little bit of a sourness and a refreshing acidity.
It has a thickening effect
Apple acidity (Nagano R yeast)
Delicious sake with a nice smooth taste.
The aroma is subdued and the sake is slightly dry.
It has a soft and refreshing taste in the mouth at first.
Goes well with tempura.
Also perfect with cheese and prosciutto salad.
Sake rice is unknown, and the rice polishing ratio is 55%.
-David
I had a great time at "Daisetsukenkei" in Fuchu,
We had it at an izakaya in Fuchu called "Sake and Oysters, Sometimes Oden BACHIYA".
It was freshly corked, so it was fresh and went well with the horse sashimi.
I would like to drink it again.
Memorandum
Great snowy valley with apples on the label.
The aroma is mild and the dense sweet and sour taste spreads
You can't help but drink it like a juice
Excellent value for money
Hitogokochi produced in Nagano Prefecture
Polishing ratio 65
Manufactured in June 2025
Alcohol content -13.0
Sake degree -18.0
Acidity 3.1
☆☆☆☆☆
I bought a 300ml mini bottle to drink in my hotel room and it was easy to drink with a subtle apple-like ginjo aroma, umami and sharpness 😃.
Where to buy 🍶: MIDORI Matsumoto