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SakenowaRecord your sake experiences and discover your favorites
まこさんまこさん
ウィスキー、ハイボール好き 最近、日本酒も気になってきた 富山県のおじさん

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5

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0

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The origins of the sake you've drunk are colored on the map.
Toyama
2(40%)
Gifu
2(40%)
Nagano
1(20%)

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まこさんまこさん
alt 1alt 2
20
まこさん
A souvenir from Gifu Prefecture. First drink the clear supernatant at room temperature. It has a clean taste with the sweetness and richness of rice. The second cup is gently mixed and drunk. It is creamy and reminds us of amazake. However, the alcohol content is a solid 17%, so it is intoxicating. I tried various ways of drinking it, and found that 1:1 with carbonated water suits me best.
Japanese>English
まこさんまこさん
alt 1alt 2
21
まこさん
First, drink it at room temperature. Gentle and soft rice flavor spreads on the palate. The aftertaste is clean and well-balanced. I bought it as a souvenir from Hida, but later I found it in a supermarket in my hometown, Toyama.
Japanese>English
まこさんまこさん
Daisekkei純米吟醸 美山錦
Daisekkei ShuzoNagano
alt 1alt 2
20
まこさん
A souvenir for myself on my trip to Nagano ^_^. I immediately took it at room temperature. I'm going to eat the head of ama shrimp for sashimi. I sipped the ama shrimp for sashimi with a sip of the great snowy mountain. It goes so well with the sake. It has a mild taste.
Japanese>English
まこさんまこさん
Wakatsuru直営店限定酒Batch2
Wakatsuru ShuzoToyama
alt 1alt 2
25
まこさん
Fruity, clean and sweet. Easy to drink at 13 degrees alcohol. Saburomaru Distillery, Tonami City, Toyama Prefecture This brand was recommended at the factory tour.
Japanese>English

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