A slight sweet aroma wafts through the air.
When you take a sip, you will be overwhelmed by the aroma of apple, deliciousness and sweetness.
The spiciness, bitterness, and acidity do not interfere with the sweetness.
I want to drink more and more, so I sipped it with a small glass of Tenmei that I bought with the bottle.
Let's enjoy the last of the Nakadori series for a while longer!
This is one of my favorite brands, Kuratsubaki from the Tenmei no Kura ◯ichibi series. It is made from contract rice grown in Aizu Sakashita. It is juicy and sweet with a refreshing acidity.
The other day, I went to Utsunomiya on a small expedition to visit liquor stores (although I visited only two) and bought this one (I bought it because it seemed to be the brand recommended by the liquor store).
The umami or mellow taste (the sense of rice flavor) comes first. The aftertaste disappears quickly, but it remains slowly. There is no bitterness. It's not bad, of course, but it lacks punch. I honestly feel that it is not bad, but it lacks punch. Of course it is above average, but....
Special Junmai🍶Kaen❤️🔥YamahaiYamahai ✨Momihaoshi🍁Yamadanishiki🌾29%Ihyakumangoku🌾70%.
Aroma of maturity. Slightly brandy-like. Dry. A little subtle. The heaviness is softened a little by lightly pickled yam. Smoked herring with mayo and salt is a nice touch. The herring tastes like crispy bacon 🥓. The match 👍Sanma Namaro (saury) softens the taste considerably. It goes in easily. The sourness comes out.
Umi to @Takadanobaba 20241017
The best of both worlds: ‼️ This sake rice is delicious 😋.
Drinking Tenmei's Nakadori series and repeating with a bottle of Zero, which was my personal number one: ‼️
I've also had about 14 bottles of yellow label of O this season? I think I drank that 🤣🤣.
I'm not a Gonoi-san person by any means 🤣.
To put it bluntly, Zero is more full of gruffness and adult bitterness👍!
The yellow label is moderately sweet and can be enjoyed on its own 👍
As a result, my preference is for the yellow label, but I would like to do this comparison again next year 😋.
It is a single-batch, single-hot orikara. The balance of aroma and taste when you drink it was very good. The aftertaste was also pleasant. It was a sake that reminded me of the arrival of spring.
