At my favorite kushiyaki restaurant. This is the one I drank.
I go to Aizu area several times a year, so I feel like my taste buds are familiar with the area.
When poured into a sake cup, it is a little cloudy.
The aroma was not particularly distinctive. No smell❓
It is just a little refreshing.
I will have it.
I thought it might be spicy with a gentle acidity, but then the sourness spread and I thought that might be the end of it, but then the sweetness spread across my tongue as if the aroma was removed from the sweetness of the mitarashi dumplings 😋.
The taste is smooth and easy to drink 😍.
The low alcohol content makes it dangerous 😇
By the second day, it's completely soft drink.
As the temperature settles down, the sweetness increases 😘.
Yamagata and Akita trip 🚗💨⑦💨
So ‼️‼️
My destination for this trip is here🤣🍶.
When I entered the store
I found the label of Tenmei no Hanabi 😍 which I missed to buy.
Nice to meet you 🙇🏻
First time in Tenmei 😆👍🍶✨✨
It went in soooooooooooooooo well
It goes in smoothly...
A little sour 💪.
I want to try other Tian Ming 😊🍶🍶.
Good morning, chika. ☀️
I see you went to Murai-san, one of the holy places in Akita: 💕︎
I'm glad you made it in time for Tenmei 😊.
We are looking forward to seeing you again.
I'm familiar with 🟦2 cups of Tenmei, but this was my first summer version~!
[Product name: Tenmei Sarasara Junmai Lovelysummer
[Sake: Japanese sake, Junmai-shu (pure rice wine)
[Volume: 1800ml
[Place of Origin] Fukushima Prefecture
[Sake Brewer] Akebono Shuzo
[Rice suitable for sake brewing
[Polishing ratio] 65
[Sake meter] -5
[Acidity] 2.5
[Alc degree] 11.5
[Product Details]
A summer sake with an ALC of 11.5 degrees, made with the experience and techniques cultivated over the past 10 years, such as low-alcohol top fermentation and low-temperature unrefined sake control. It has a beautiful sweetness and refreshing acidity with a sense of transparency. It has an exquisitely contoured body.
Gentle and delicate taste, well balanced with just the right amount of sweetness and clean acidity.
I want to drink it as the first cup. The tenderness of the wine makes it easy to drink...
Here is a bottle to accompany you this evening. It is a sake brewed with two kinds of rice. When the bottle is opened, it has a sweet aroma of fresh fruit, reminiscent of apples. I wonder if the Yamada-Nishiki is doing a good job. When well chilled, it has a dry but refreshing sweetness. As the temperature rises, the sweetness comes to the fore and is balanced by the acidity and bitterness. Reading the label, I thought it would be more gutsy, but it is not at all (lol). It is delicious as it is. The soaked spinach goes well with the sake as the astringency and bitterness of the ingredients mellows it out. Since I was expecting guts, the main dish was tomato bean curd. The dish is both spicy, sour, and sweet. The light sweetness of the sake remained, and the taste was smooth and dry. Delicious! It was a fun sake that changed its appearance depending on the temperature and accompaniments!