I have never been to Hiroshima.
I have only a good impression of it though.
It was thanks to Tomikyucho that I fell in love with sake.
Hiroshima is the twin of Nagano and Hiroshima as a potential destination for my family.
Was it Aristotle who said that the land has power?
I understand what you mean when you say that we should stop using the expression "dry" or "sweet".
The criteria are vague, and just as there is summer in spring, there is sweetness in dryness.
But this sake is great.
Anyone who drinks it can tell it is dry.
Sake meter degree +6, Polishing ratio 70%, Association 1401 yeast
Alcohol 15%.
Aroma of ripe melon.
It is rich and full-bodied, with a slightly tangy and pungent taste.
This may be my first time to try Zuikan too. ❗️
It's hard to describe, but it's like the umami of the sake is wrapped up in the crispness, so even people who don't like dry sake may be able to drink it without any discomfort👍.
Even I, who don't like dry sake, can drink it for a long time 😁.
The aroma is fresh and gently stimulating to the nostrils, the mouthfeel is soft, and the acidity that comes afterwards washes away the oil from the meat nicely.
It leaves a slightly sweet taste, and for me, I would prefer a more refreshing cut.
Yamaoka Shuzo
Zuikan Junmai Ginjo Omachi 60 -5℃ ice temperature aging
The brewery is located in Konu-cho, Miyoshi City, Hiroshima Prefecture.
The rice is polished to 60% Omachi grown in Hiroshima Prefecture.
Aged for six months in a thermal tank at -5°C.
Gentle and refreshing aroma, full-bodied
full-bodied, smooth, and soft aftertaste.
Smooth richness with a soft and refreshing aftertaste.
#Nihon-shu
