suzuka
I drank at Rakutsubaki.
Japanese>English
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瑞冠Zuikan
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Location
489-1 Kōnuchō Nishino, Miyoshi, HiroshimaOpen in Google Maps
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ふふふふ
Tastes like bamboo grass.
The vanilla-like thickness is spreading in my mouth.
It's not powerful, but I don't remember Omachi being like this.
Japanese>English
まりもりす
Sake meter degree +6, Polishing ratio 70%, Association 1401 yeast
Alcohol 15%.
Aroma of ripe melon.
It is rich and full-bodied, with a slightly tangy and pungent taste.
Japanese>English
Zuikan山田錦70 中汲み生酒
ロビン
This may be my first time to try Zuikan too. ❗️
It's hard to describe, but it's like the umami of the sake is wrapped up in the crispness, so even people who don't like dry sake may be able to drink it without any discomfort👍.
Even I, who don't like dry sake, can drink it for a long time 😁.
Japanese>English
Dai
The aroma is fresh and gently stimulating to the nostrils, the mouthfeel is soft, and the acidity that comes afterwards washes away the oil from the meat nicely.
It leaves a slightly sweet taste, and for me, I would prefer a more refreshing cut.
Japanese>English
sakesake
Gentle aftertaste of delicious sweetness
There is no doubt about the vinegared miso taste there!
A hint of bitterness too!
Japanese>English
ぽん
Yamaoka Shuzo
Zuikan Junmai Ginjo Omachi 60 -5℃ ice temperature aging
The brewery is located in Konu-cho, Miyoshi City, Hiroshima Prefecture.
The rice is polished to 60% Omachi grown in Hiroshima Prefecture.
Aged for six months in a thermal tank at -5°C.
Gentle and refreshing aroma, full-bodied
full-bodied, smooth, and soft aftertaste.
Smooth richness with a soft and refreshing aftertaste.
#Nihon-shu
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kanibykani
Easy to drink and tasty
Japanese>English
Zuikan純米吟醸 雄町 2夏熟成
Vinny Brooklyn
Last day of winter, very dry sake from Hiroshima.
おっとー
It seemed to have a clean taste, though,
My toes said it was a bit grueling.
I feel like I get drunk easily.
Japanese>English
つまちゃん
Sweet. It's stupendous.
Japanese>English
けんぱむ
回顧録
Zuikan純米大吟醸 山田錦50
Eugene
It was delicious this year too 😋🍶.
Japanese>English