ぽん
Yamaoka Shuzo
Zuikan Junmai Ginjo Omachi 60 -5℃ ice temperature aging
The brewery is located in Konu-cho, Miyoshi City, Hiroshima Prefecture.
The rice is polished to 60% Omachi grown in Hiroshima Prefecture.
Aged for six months in a thermal tank at -5°C.
Gentle and refreshing aroma, full-bodied
full-bodied, smooth, and soft aftertaste.
Smooth richness with a soft and refreshing aftertaste.
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